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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 23, 2007 / 5 Iyar, 5766

When “abortion” isn't

By Rabbi Avi Shafran


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Intellectual integrity, if nothing else, should prevent anyone from misrepresenting the content of a law, or what Jewish tradition has to say about killing an unborn child, or a born one


http://www.JewishWorldReview.com | The U.S. Supreme Court's upholding of the federal Partial-Birth Abortion Ban Act has elicited the usual cries of protest from abortion rights advocates and, also as usual, they include an assortment of Jewish groups and The New York Times.


That latter institution characterized the term "partial-birth abortion" itself as a "provocative label" for the presumably more descriptive "intact dilation and extraction." As it happens, The Times (and the other advocates) are correct about the inaccuracy of the term "partial birth abortion," but not because it exaggerates the repugnance of the procedure in question.


Despite concerted efforts by some to misrepresent the law, its language is stark and clear. It prohibits any overt act, like the puncturing of the brain, "that the person knows will kill" a fetus whose "entire… head is outside the body of the mother, or, in the case of breech presentation, any part of the fetal trunk past the navel is outside the body of the mother."


Thus, it is not abortion at all that the law at issue addresses, but rather the killing of a baby whose head or most of whose body has emerged into the world. Readers of The Times' editorial page, and much of the "mainstream" media, might be forgiven for not realizing what the procedure actually entails.


Nor have the media done a very good job explaining what exemptions the law does or does not contain. Since it does not contain an exemption for the mother's "health," there is wide assumption (at least from the evidence of calls and e-mails I have received) that even if the mother's life were somehow threatened by allowing the partially emerged infant to fully emerge, the federal prohibition would stand. In fact, though, the law contains an explicit exception for cases where the procedure is deemed necessary to preserve the mother's life. As to a "health" exemption, the Supreme Court's majority found, among other things, that if there is any threat to maternal health (a possibility about which no medical consensus exists), "safe alternatives to the prohibited procedure… are available."


Even more troubling to me, as a Jew, than the misunderstandings of the facts is that a number of rabbis and Jewish organizational spokespeople have asserted that Jewish religious tradition is somehow offended by the recently upheld law. The president of Hadassah, to take one example, has baldly stated that the law "undermines Jewish values."


She and others who have made similar claims are misinformed, and in turn misinform.


To be sure, the Talmudic sources are clear that the life of a Jewish woman whose pregnancy endangers her takes precedence over that of her unborn when there is no way to preserve both lives. (That is why Agudath Israel, while we oppose Roe v. Wade's effective "abortion on demand," has not and would never favor a wholesale ban on abortion.) And, while the matter is not free from controversy, there are rabbinic opinions that allow abortion when the pregnancy seriously jeopardizes the mother's health. But those narrow exceptions do not translate into some unlimited "mother's right" to "make her own reproductive choices" - the position Hadassah enthusiastically trumpets. Moreover, in the specific context of "intact dilation and extraction" — to use The Times' preferred nomenclature — Jewish law certainly confers no right to kill a live baby whose head, or most of whose body, has already emerged. Indeed, once birth has already occurred, Jewish law makes clear, the newborn child has no less right to live than does the mother. Stated simply, what the Partial-Birth Abortion Ban Act prohibits is, in the eyes of Jewish law, little if anything short of murder.


Nothing, of course, prevents a Jew, or Jewish organization or rabbi, from ignoring the teachings of the Jewish religious tradition.


But intellectual integrity, if nothing else, should prevent anyone from misrepresenting the content of a law, or what Jewish tradition has to say about killing an unborn child, or a born one.

Every weekday JewishWorldReview.com publishes what many in Washington and in the media consider "must reading." Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Rabbi Avi Shafran is director of public affairs for Agudath Israel of America. Comment by clicking here.


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