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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 12, 2007 / 3 Teves, 5768

The supernatural nature of nature

By Rabbi Avi Shafran



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http://www.JewishWorldReview.com | It is a strange and disorienting panorama that Rabbi E. E. Dessler, the celebrated Jewish thinker (1892-1953) asks us to ponder: a world where the dead routinely rise from their graves but no grain or vegetation has ever grown.


The thought experiment continues with the sudden appearance of a man who procures a seed, something never seen before in this bizarre universe, and plants it in the ground. The inhabitants regard the act as no different from burying a stone, and are flabbergasted when, several days later, a sprout pierces the soil where the seed had been consigned, and eventually develops into a full-fledged plant, bearing — most astonishing of all — seeds of its own!


Notes Rabbi Dessler, there is no inherent difference between nature and what we call the miraculous. We simply use the former word "nature" for the miracles to which we are accustomed, and the latter one for those we have not before experienced. All there is, in the end, is G-d's will.


It is a thought poetically rendered by Emerson, who wrote: "If the stars should appear one night in a thousand years, how would men believe and adore…"


A thought, in fact, that subtly informed famed physicist Paul Davies' recent op-ed in The New York Times, where he wrote that "the very notion of physical law is a theological one."


And it is a thought, too, that, according to Rabbi Dovid Feinstein, the revered Rosh Yeshiva, or dean, of Mesivta Tifereth Jerusalem on Manhattan's Lower East Side, has pertinence to Chanukah.


The supernatural nature of nature lies at the heart of the answer he suggests for one of the most famous questions in the canon of Jewish religious law, posed in the 1500s by the author of the authoritative Code of Jewish Law, the Shulchan Aruch, Rabbi Yosef Karo: Why, if oil sufficient for one day was discovered in Jerusalem's Holy Temple when the Macabees reclaimed it from Seleucid control, is Chanukah eight days long? True, that is how long the candles burned, allowing the priests to prepare new, uncontaminated oil. But was not one of those eight days simply the day for which the found oil sufficed, and thus not itself a miracle-day worthy of commemoration?


Suggests Rabbi Feinstein: Seven of Chanukah's days commemorate the miracle that, in the time of the Maccabees, the candelabrum's flames burned without oil. The eighth commemorates the miracle of the fact that oil burns at all.


The suggestion pithily echoes an account in the Talmud (Ta'anit, 25a), in which the daughter of the Talmudic sage Rabbi Chanina ben Dosa realized shortly before the Sabbath that she had accidentally poured vinegar instead of oil into the Sabbath lamps, and began to panic. Rabbi Chanina, a man who vividly perceived G-d's hand in all and thus particularly merited what most people would call miracles, reassured her. "The One Who commanded oil to burn," he said, "can command vinegar [as well] to burn."


There is, in fact, one day of Chanukah's eight that is set apart from the others, designated with a special appellation. The final day of the holiday — today — is known as "Zos Chanukah," after the Torah passage beginning "Zos chanukas hamizbe'ach" ("This is the dedication of the altar") read in the synagogue that day.


The Jewish mystical sources consider that day to be the final reverberation of the Days of Awe marked many weeks earlier. Although Rosh Hashana was the year's day of judgment and Yom Kippur was the culmination of the days of repentance, later "time-stones" of the period of G-d's judgment of our actions are cited as well. One is Hoshana Rabba, the last day of Sukkos. And the final one, according to the sources, is "Zos Chanukah."


It would indeed seem to be a fitting day for thinking hard about the "supernature" in nature, the miraculous in the seemingly mundane. For what is what we call a miracle if not a more-clear-than-usual manifestation of G-d? And what are the Days of Awe if not a time when He is "close" to us, when G-d-consciousness is at front and center?


And so, perhaps the final day of Chanukah presents us with a singular opportunity to ponder how, just as the ubiquity and predictability of nature can mislead us, allowing us to forget that all is, in truth, G-d's will, so too can the weeks elapsed since the late summer Days of Awe lull us into a state of unmindfulness regarding the import of our actions.


If so, the final day of Chanukah might be a particularly apt time to know that, as we head into the dismal darkness of what some might consider a "G-d-forsaken winter," still and all, as always, "His glory fills the universe."

Every weekday JewishWorldReview.com publishes what many in Washington and in the media consider "must reading." Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Rabbi Avi Shafran is director of public affairs for Agudath Israel of America.




© 2007, Am Echad Resources