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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 12, 2008 / 11 Menachem-Av 5768

Bless us

By Rabbi Avi Shafran



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http://www.JewishWorldReview.com | Q: What do righteous, learned Torah scholars and newly observant Jews, or baalei teshuva, have in common?


A: The way they recite blessings.


No, it's not funny, nor meant to be. It's simply an easily confirmed observation — and one that holds a thought worth thinking.


A Jew is enjoined by Jewish religious law to pronounce scores of blessings, or brachos, each day, acknowledging the Creator's glory and gifts to His creations. Many of the blessings are part of the prayer service; others are offered throughout the day, like before and after eating — the blessings varying according to the type of food. There are brachos to be made upon seeing lightning and hearing thunder, on a rainbow, before smelling flowers or fragrant spices, after using the bathroom.


But ironically, so many opportunities to express gratitude to G-d make it easy for reverence to devolve into rote. Many of us bracha-making Jews find ourselves pronouncing the nine words meant to thank G-d for the beauty, tastiness and nourishment of an apple, for example, as a string of slurred semi-words, taking perhaps two seconds rather than the five or six needed to actually say all the words clearly and focus on their meaning.


BlessedareyouHashemourG-dkingoftheuniverseWhocreatesthefruitofthetree.


Call it an occupational hazard of religious observance. When something is done regularly and often, it is only natural for the quality of the experience to become degraded with time. But natural needn't, and here doesn't, mean acceptable. And watching a true Torah scholar (who has succeeded in routing rote) or a baal teshuva (who is more attuned to his religious actions than some of us who are more "experienced") say a bracha can help remind us of how things are meant to be — and inspire us to make them right.


A funny-sad story (considerably less humorous in writing than in my father's telling of it at the Sabbath table when I was a child) concerns a Polish Jewish peasant who owes a powerful landowner, or poritz, a good sum of money. Yankel somehow convinces the poritz to forgive the debt if he, the Jew, can teach a bear how to pray.


Faced with the need to produce results, Yankel obtains a cub and hands him a prayer-book with a drop of honey on its cover and on each of the book's pages. The bear wipes up the first drop of honey with its paw and puts it on his tongue. Bright bear that he is, he opens the book and locates and eats the other drops of honey too.


The next day, Yankel gives Boo-Boo the same prayer book, this time with a drop of honey only on every other page. The bear, with a murmur of disappointment at each page bearing only words, still manages to service his sweet tooth from the others. The following day the honey is only on random pages. The bear goes through the book, wiping up what drops of sweetness he finds and licking his paw, murmuring all the rest of the time.


The Jew is now ready. Presenting the cub to the poritz, he declares the animal synagogue-worthy and hands him the here-and-there-honeyed prayer book. The bear opens it, turns a few pages, murmuring all the while, then stops a minute to lick his finger before resuming the page-turning and murmuring. The poritz is not impressed. "That's not praying," he says sternly.


"Come with me," says the Jew, leading the poritz to the local synagogue. Morning services are underway and the Jew opens the door. Lo and behold, the poritz gazes upon an entire congregation of supplicants doing an excellent imitation of the bear. The poritz has no choice but to forgive the debt.


And everyone lived happily ever after. Well, other than those listening to the story, left to wonder whether their own prayers are something more than page-turning and mumbles.


Brachos, like prayers, are essential to Judaism. The very word "Jew" derives from the name "Judah", which the Talmud teaches is rooted in Judah's mother Leah's declaration that she was the beneficiary of "more than my share" of blessing. That refusal to take blessings for granted, that sense of gratitude to G-d, is what brachos embody.


And they can be accessed by all Jews, whatever their levels of observance, whatever their understanding of Judaism. Saying the required blessings throughout the day is not very difficult, nor does it offend any contemporary sensibilities. And there are many English-language guides to the pertinent laws. The practice of saying brachos may not currently be a common practice in most of the non-Orthodox Jewish world, but what is the future for — for any of us — if not to better the present?


What is more, were brachos more widely embraced among Jews, those of us who have always been saying them and are so "expert" at doing so that we slur our words and forget to think of what we're saying would have more examples from whom to learn and derive inspiration.


What a blessing that would be.

Every weekday JewishWorldReview.com publishes what many in Washington and in the media consider "must reading." Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Rabbi Avi Shafran is director of public affairs for Agudath Israel of America.




© 2007, Am Echad Resources