In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 16, 2004 /22 Teves, 5764

More things in Heaven and Earth

By Rabbi Avi Shafran

http://www.jewishworldreview.com | The puzzlement and surprise expressed by scientists attending the early January gathering of the American Astronomical Society in Atlanta came just as the Jewish religious world was poised to begin its communal reading of the Biblical book of Sh'mos, or Exodus. It was a timely confluence.

The astronomers' bewilderment was born of a report detailing how researchers, using data obtained from the Hubble Space Telescope, had spotted a gathering cloud of galaxies at a distance from our own (and from all others, for that matter, in keeping with the model of an expanding universe) where there should be no such things.

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In the current scientific understanding of the cosmos, all that should be evident at a distance like 10.8 billion light-years are structures much less developed than the long string of clustered galaxies that were perceived. The data, according to Dr. Roberto Abraham of the University of Toronto and an investigator on the team that reported the observation, actually fits better with astronomical theories held before the rise of current models.

"If we [had] presented this to astronomers 25 years ago," he said, "they wouldn't have been surprised."

Cosmologists aren't shifting paradigms just yet, but the unexpected results serve to remind us of how much better science is at describing the present than at reconstructing the past.

Which brings us to Exodus, both the book and the event from which it takes its name: the Jewish people's liberation through the hand of G-d from enslavement in Egypt — which was followed by the receiving of the Torah at Mount Sinai.

Some might recall the Conservative rabbi in Los Angeles who, in a sermon in 2001, enthusiastically embraced what he characterized as the consensus of archeologists maintaining that a lack of physical evidence for the Exodus and subsequent events of Jewish history means they never happened.

Contrary to the rabbi's claim, there is no consensus to that effect at all among historians and archeologists, notes New York University Professor Lawrence H. Schiffman. In fact, he stresses, there is "ample evidence that the Biblical account is entirely plausible." What is more, as David Hazony writes in the current issue of Azure, "The assault on the traditional biblical narrative does not bear the markings of good science."

Still and all, the Los Angeles rabbi chose to cast his lot with the nay-sayers, and to encourage his congregants to follow suit.

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Whatever the reasons for his personal partiality for one set of archeologists over another, though, there is something he forgot - and it is hardly a minor concern when it comes to calling into question the veracity of the Jewish historical tradition: there is the science of what is, and the science of what was.

Disciplines like biology or chemistry or physics, in other words, where measurements can be made and suspicions tested, are one thing

But scientific pursuits that depend on speculation — where theories cannot ever be conclusively confirmed, and ideas can only be surmised, not known — are quite another.

A chemical compound can be placed under an electron microscope and its molecular structure perceived; its effects on an organism can be observed and measured, and the experiment can be repeated without limit.

But, no less than the shards of distant galaxies, those of distant times here on earth can never conclusively prove anything.

The Exodus and revelation at Sinai, the "ground zero" of the Jewish faith, were witnessed by over one million people, who solemnly entrusted their children with the account of their experience - and who swore them in turn to entrust it to their own children, and theirs to theirs, down to our own generation. That is precisely what continues to transpire every time the book of Exodus is publicly read, and at every Passover seder. And it is what undergirds the Jewish faith, Jewish law and the Jewish people.

Whether or not science can corroborate the claims of the Jewish religious tradition, Jews who trust their heritage know well the facts of their history, tragic, glorious and even miraculous.

And so, as Jews the world over prepare once again, as they have done for thousands of years, to publicly read the book of Exodus, they might well pause to recall a line from Shakespeare to any of their rabbis who might consider themselves too sophisticated to accept the Jewish historical tradition. The Bard has Hamlet tell Horatio:

"There are more things in heaven and earth... than are dreamt of in your philosophy."

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JWR contributor Rabbi Avi Shafran is director of public affairs for Agudath Israel of America. To comment, please click here.