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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 31, 2013/ 28 Teves, 5774

Global Warming Researcher Gets Stuck in Ice

By Debra J. Saunders

Debra J. Saunders



http://www.JewishWorldReview.com | A funny thing happened during Australian climate change professor Chris Turney's venture to retrace a 1912 research expedition in Antarctica and gauge how climate change has affected the continent: Two weeks into a five-week excursion, Turney's good ship MV Akademik Shokalskiy got trapped in ice. It turns out, global warming notwithstanding, that there's so much ice down under that two ice-breaking vessels sent to rescue the research team cannot reach the Australasian Antarctic Expedition.

Years ago, global warming believers renamed the phenomenon "climate change" -- probably because of pesky details such as unusually cold weather undercutting the warming argument. Now, just as advocates argue that earth is approaching a tipping point, there's so much ice floating in Antarctica during the Southern Hemisphere's summer that the Australasian Antarctic Expedition posted in a statement: "We're stuck in our own experiment."

Does this incident mean that climate change is an illusion or a hoax? Of course not. Even during its summer, Antarctica is subject to extreme weather. "Bad weather is the norm in Antarctica," climatologist Roy Spencer observed.

But it does show that like the rest of us chickens, scientists have feet of clay. Turney had told journalists that his expedition wanted to collect data that could be used to improve climate models. Too bad the folks who are supposed to predict climate decades into the future are guided by scientists who could not manage to avoid ice floes during a five-week trip.

"We were just in the wrong place at the wrong time," Turney told Fox News. He believes that the ship was stuck in old ice from a 75-mile-long iceberg that broke apart three years ago.

Fair enough. But there's still the issue of ice volume. Climate changers usually warn about Arctic ice, which has been receding over the past few decades, but rarely address the overall growth of ice in Antarctica.



"I'm sure some researchers can find a possible explanation where humans are causing both Arctic ice melting and Antarctic ice growth, but I'm skeptical of scientists who blame every change in nature on human activities. Nature routinely causes its own changes, without any help from us," quoth Spencer, himself a climate change contrarian.

"Sea ice is disappearing due to climate change, but here ice is building up," the Australasian Antarctic Expedition acknowledges. It's a conundrum. If warming is melting ice in the Northern Hemisphere, why isn't it melting ice in the Southern Hemisphere?

Believers seize on all manner of weather -- less Arctic ice, more Antarctic ice -- as proof of climate change, but as Spencer notes, there is no climate change without man-caused global warming.

Turney told the Australian Broadcasting Corp. that his goal is to excite the public about science. As for climate change, "in the scientific community, it's remarkably solid." And "self-evident."

He pushes a framework of science being data-driven and free from politics. Yet it's hard to escape the suspicion that whatever the icebound researchers experience, they will frame it as proof that climate change is unassailable.

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© 2013, Creators Syndicate

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