In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 9, 2013/ 6 Teves, 5774

Google's Barge Glides by Where Others Hit SF Snags

By Debra J. Saunders

Debra J. Saunders

http://www.JewishWorldReview.com | The developers who wanted to build 8 Washington in San Francisco spent seven years lobbying City Hall — winning approval from the Planning Commission and Board of Supervisors — only to watch opponents kill the project by putting a successful measure on the November ballot.

Suckers. Google simply started building a four-story barge made of stacked shipping containers flanked by giant white sails on a Treasure Island pier. No hoops.

That's San Francisco for you. If you want to build condos, you have to beg for up to a decade. If you want to replace an unsafe bridge, two decades. But if you're a tech biggie and you want to build a riverboat for geeks, surf's up.

Ever coy — a euphemism for secretive — Google won't even disclose what the pop-up building is for. A statement sent to reporters teased: "A floating data center? A wild party boat? A barge housing the last remaining dinosaur? Sadly, none of the above. Although it's still early days and things may change, we're exploring using the barge as an interactive space where people can learn about new technology."

Does this mean the Googleheads are not even sure what they're building and they see Treasure Island as their own private Legoland? Did they decide one day, "Just for the fun of it, let's build something that looks like the Sydney Opera House after it was subjected to a trash compactor"?

Word is that Google wants to make a floating showroom that it can dock around the country.

When I sent Google a request for permission to come on board, an anonymous Google official responded with a refusal and template language about "interactive space." As with all things Google, Google HQ talks up interacting but does not deign to interact with others.

Interacting with Google is like being the suspect in a TV police interrogation. You do all the interacting while The All-Seeing Search Engine hears all from the sly side of the mirror.

In a city that requires buildings to be "bird-safe," how does Google get to stack up, hoist sail and drop anchor without so much as a public hearing?

San Francisco Bay Conservation and Development Commission Executive Director Larry Goldzband told me BCDC has "an investigation to determine the permit for that pier that enabled the permit holder to actually do such marine construction." He has met with Google reps and still isn't sure.

Goldzband also said that construction is on hold.

On the one hand, BCDC doesn't usually approve projects that fill "the bay when you have an alternative upland location." Read: terra firma. His commission's job is to protect a state resource, the San Francisco Bay.

On the other hand, there's a D for Development after the C for Conservation. San Francisco styles itself as a leader of innovation. If some bureaucrats tell Google to pack up its Erector set and find someplace else to play, the corporation could take its gazillion marbles elsewhere.

Goldzband says one factor might be whether Google plans to moor Casper the Barge "for an extended period of time." If so, "it is considered fill."

What is an extended period of time? Quoth Goldzband, "Extended period of time is not defined in legislation."

And: "I don't think they're daring us. I think they're trying to do something and they've come to realize that there are rules on how you use bay resources that are different than the rules" on land.

Let's talk about envy for a moment. About a month ago, my husband and I went out to dinner before the opera. Our waitress was diligent at one thing — avoiding eye contact, with us and another peeved middle-aged couple. A half-hour after we were seated, what we took to be a young tech couple sat down and quickly surmised how challenged the service was. The couple didn't bother trying to flag the waitress; the guy just walked up to a manager and told him what he wanted. The techies were served promptly.

All I could think was: Why didn't we do that? I know why we stayed. We wanted to eat before "The Barber of Seville." But why did we settle for letting ourselves fume and fret — and pay for the privilege?

San Francisco sets up so many hurdles. Downtown has a shrinking supply of parking lots and a growing surfeit of Google buses and Town Cars. But don't try to buy a takeout lunch without paying for a bag, because bags are bad for the environment.

Everyone would be better off if Scold City treated the people who live, work and shop here more like Google and treated Google less like Twitter.

Somewhere, Larry Ellison's architects must be watching and salivating. They probably have one intern researching Cleopatra's royal barge and another computing how many square feet they can walk onto the water.

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