In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 31, 2013/ 28 Teves, 5774

Humbletalk --- it's just another way to say 'smug'

By Meghan Daum

http://www.JewishWorldReview.com | (MCT) Of all the notable year-end phenomena cited in this column and others, only one rose to the level of prominence and annoyance that I'd define as Biggest Conversational Irritant of 2013: the abuse and misuse of the word "humble."

Make that the entire concept of humble. It seems to have gotten lost in the shuffle of self-promotion that sets the tone of social media, which in turn sets the tone of too much contemporary discourse. Never mind that just about every dictionary defines "humble" as some version of "marked by meekness or modesty in behavior," "showing deferential or submissive respect" or "low in rank, quality or station." These days it's code for "something great has happened to me and I want you to feel jealous while also believing I'm totally deserving."

In other words, humble is the new smug.

I'm not talking only about the "humblebrag," a boasting technique that's managed to turn Twitter and Facebook into a minefield of false modesty and braggadocio masked as lamento ("some days I'd trade my thigh gap just to be right-handed!"). Though eminently worthy of the disdain it's sparked in recent years, humblebragging is a mere sub-category of the epidemic of faux humility I'll call humbletalk.

It's everywhere, not just in passive aggressive tweets and Facebook posts. Humbletalk makes regular appearances on talk-show stages, award ceremony podiums and even in casual conversation. Celebrities who are besieged by a fawning public are "humbled" by the experience. Winners of major grants and prizes accept their awards with blushing modesty and insist that being recognized as pioneers and geniuses does nothing to change their baseline insecurity and self-loathing. Famous gurus jaw on about how wealth and success serves only as a reminder that we're all just floating particles in a vast universe, each of us unique and equally helpless before the vicissitudes of the divine plan.

But as George Orwell might have said, some floating particles are more equal than others. And the ones that win Nobel Prizes or are deemed People magazine's Sexiest Man Alive multiple times simply shouldn't be humbletalking. There's nothing humble about these accomplishments.

Saying you're humbled by the fact that you invented a vaccine or look like an Adonis is like saying you're proud of failing the bar exam or losing a tennis match to an octogenarian (unless you are a nonagenarian, of course). It's not only inappropriate, it's backward. And ultimately, it's also offensive to those who actually are humble: the meek, the low in rank, the thigh-gapless.

If winning a Nobel Prize is humbling, what do you call losing at life because bad decisions or bad luck or even bad genes kept you on the sidelines? What do you call something as simple as falling down the stairs moments after you congratulated yourself for never having lost the balletic grace of your youth?

You call those things humbling. Being taken down a few pegs is humbling. Knowing that life is not easy or fair is humbling. Receiving a great honor — well, that would be called an honor.

And therein lies the root cause of the humbletalk epidemic: For some reason, people have confused being humbled with being honored. Like "literally," whose Janus-like meanings I railed about recently, "humbled" has come to mean "proud and gratified" as well as "neither proud nor gratified."

That's a shame, since understanding the contours of honor — which is to say understanding how to receive it as well as bestow it — is arguably one of the best and truest measures of character. Sure, responding honorably to one's own achievements or good fortune requires modesty, but it also requires accountability — which humbletalk, with its air of "Gee whiz, don't look at me!" that translates as "Look at me!" — just doesn't deliver.

The right way to win is to recognize that winning isn't the end game but rather the beginning of new opportunities, maybe even opportunities to help other people win. To be honored by success is to take your life seriously. To humbletalk about it is to take yourself seriously.

So here's to a less "humble," more honorable 2014. Your Facebook friends will thank you. And your thighs should be unaffected.


Zeitgeist-o-meter, 2013

The Oxford English Dictionary's literal problem

Inglorious Twitter hoax should impart lesson

A chilling lack of grown-ups

The danger of banning laptops or iPads during takeoff and landing

Real beauty, Dove, really?

I 'like' me, I really 'like' me

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Meghan Daum is a columnist for the Los Angeles Times.

© 2013,the Los Angeles Times

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