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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple

April 12, 2013

Rabbi Dr. Tzvi Hersh Weinreb: The Inspired Loner

Caroline B. Glick : Must we continue to be enablers of our own destruction?

Mark Clayton: New cybersecurity bill: Privacy threat or crucial band-aid?
Morgan Housel: Twitter: The carnival barker of investing

Harvard Health Letters.: Dietary supplements: Do they help or hurt?

Jewz in the Newz by Nate Bloom: Jackie Robinson's Friend, Hank Greenberg; CNN's Jake Tapper; Texas County in the News is named for 19thC. Jewish soldier and Congressman

The Kosher Gourmet by Susan Russo: FRUITY QUINOA STUFFED PEPPERS: A flavorful, colorful and edible vessel of delicately fluffy, mildly nutty filling combined with chewy apricots, tangy cherries, and crunchy pistachios

April 10, 2013

Edmund Sanders: Kerry leaves Israel with hopes, but few results

Nicholas Blanford: Iran's 'axis of resistance' loses its Palestinian arm to Syrian war

Peter Grier: North Korean missiles: Could US shoot them down?
Morgan Housel: Warning: Don't waste your capital being fooled by profit prophets

Donald Hensrud, M.D.: Mayo Clinic Medical Edge: Take vitamin supplements with caution --- even approved, they may actually do damage

Eryn Brown: 74 DNA discoveries move cure closer for three cancers

Mark Guarino: Google Glass already has some lawmakers on high alert

The Kosher Gourmet by Dana Velden: A soup to feed every guest, no matter how finicky

April 8, 2013

Jonathan Tobin: What Part of No Preconditions Do American Jews Not Get?

Christa Case Bryant: No Place on Earth

Fred Weir: Is Putin finally trading his own party for a new power base?

Hara Estroff Marano: The Spice of Life
P.J. Skerrett, M.D.: Harvard Health Letters: Generic drugs: Don't ask, just tell

David Cook : Husband-hunting advice from Princeton alum triggers outrage, humor

The Kosher Gourmet by James T. Farmer III : A simple, rustic white pizza: Good ingredients, fresh herbs, and an infused olive layered upon a crispy crust hits the spot


Jewish World Review

Aaahhh!: The best thirst-quenching drinks

By Sharon Palmer, R.D.




What's the best way to hydrate your body for optimal health and peak performance?


JewishWorldReview.com | Whether you exercise just 30 minutes a day or run 10 miles a day, adequate hydration is critical for optimal health. Turn to water and unsweetened, plant-based drinks as your first choice to quench thirst.

Ah, the water of life ... essential for maintaining health. It performs many critical functions in your body, including maintaining internal temperature and blood pressure, cushioning joints and organs, aiding digestion and absorption, transporting nutrients, and ridding your body of toxins.

But what's the best way to hydrate your body for optimal health and peak performance? Today you have a wide variety of choices, including tap and bottled water, fruit juice and fruit drinks, energy and sports drinks, coffee and tea drinks, and sodas. Yet some of our beverage choices are leading us down the path to obesity and chronic diseases instead of good health.

A California Center for Public Health Advocacy study found that adults who drink one or more sodas per day were 27 percent more apt to be overweight or obese compared with those who don't drink soda.

A FLOOD OF SUGAR-SWEETENED BEVERAGES

"Sugar-sweetened beverages provide empty calories that most people don't really need," says sports dietitian and author Ellen Coleman, M.P.H., M.A., R.D., C.S.S.D. About 50 percent of the added sugars in our diets come from sugar-sweetened beverages--the single largest contributor of calorie intake in the U.S. If you do the math, you'll see that sipping these sweet drinks, that contain about 150 calories per 12-ounce serving, can lead to calorie overload.



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Studies have shown that calories consumed from a beverage don't register the same sense of fullness that you derive from calories from solid food. And sugar-sweetened beverages aren't just limited to sodas--they also include sweetened coffee and tea drinks, fruit drinks and lemonade, smoothies, sports drinks, and energy drinks.

WATER, YOUR BEVERAGE OF CHOICE

"If you're looking for a lifestyle that will reduce your risk of chronic disease and overweight, and are exercising 30 to 60 minutes per day, you don't need to drink anything more than water," says Coleman. Although she says "sports drinks aren't evil," it's all about energy balance: Most people don't need the extra calories in sports drinks for their routine exercise regime.

However, "If you're a competitive athlete or an endurance athlete with a high sweat ratio, you may benefit from something more than water," says Coleman. For these athletes, she recommends sports drinks that contain carbohydrates (6 to 8 percent) for energy and sodium to replace sweat loss to help improve athletic performance.

However, Coleman suggests that you remain cautious when it comes to energy drinks, which also can contain high amounts of caffeine, other stimulants, and additional herbal ingredients that may not have proven benefits.

NUTRIENT-RICH DRINKS

Some beverages, such as milk and fruit juice, can provide important nutrients along with water content. Coleman says fitting a one-half cup serving of 100 percent fruit juice into your diet every day is fine, but more than that will only give you excess calories. And watch out for the added sugars and high calories of the many smoothie drinks now available in restaurants and supermarkets.

In most cases, you're better off eating whole fruits in their fiber- and nutrient-rich package. Low- or fat-free milk and fortified soy milk can help you meet your requirement for important nutrients, such as protein, vitamin D, and calcium.

SIPPING COFFEE AND TEA

Though health experts were once wary of the ancient, plant-based beverages coffee and tea, times have changed. A number of health benefits have been linked with these beverages, as long as your brew comes without extra sugary and high-fat toppings. Coleman reports that, contrary to urban legend, coffee and tea will not dehydrate you--in fact, they can help you meet your fluid needs for the day. If you have problems tolerating caffeine, you can choose decaffeinated versions of coffee and tea:

Coffee perks

Hundreds of studies, the majority positive, have been published on coffee and health, which may be linked to the coffee bean's high antioxidant status. Coffee has been linked to improved mental and physical performance, lowered risk of depression, and protection against Parkinson's disease, type 2 diabetes, colon cancer, and liver function.

Tea time

The health bonuses of tea--especially green tea--are well publicized. All true teas--black, white, oolong, and green--that originate from the leaves of the camellia sinensis plant are rich in flavonoids, which power tea's benefits including heart health, cancer prevention, enhanced immune function, reduced mortality, bone protection, and weight loss.

Herbal brews

Although red tea and herbal teas made from a wide variety of plants as diverse as hibiscus, chamomile and spearmint are not true teas, they still provide health bonuses. Research suggests that herbal teas may possess antimicrobial, antiviral, antioxidant, and antitumor actions that may lead to disease protection.

"GREEN" DRINKING

Keep in mind that the environmental impact of drinking billions of bottled and canned beverages is staggering. Resources such as water and oil are required to produce the containers, carbon emissions are released in order to manufacture, transport and refrigerate them--and most of those bottles and cans end up in a landfill. Your "greenest" drink is plain old tap water. You also can lower your carbon footprint by making beverages such as coffee and tea at home instead of purchasing them bottled.

HOW MUCH IS ENOUGH?

Most people let thirst be their guide in meeting their body's fluid needs. You get about 80 percent of your water from beverages and another 20 percent from food, such as fruits and vegetables, which can consist of at least 90 percent water.

Aim for these hydration goals established by the Institute of Medicine:

WOMEN: Consume 2.7 liters of total water from beverage and foods each day - that's about 9 eight-ounce glasses from beverages.

MEN: Consume 3.7 liters of total water from beverages and foods each day - that's about 12 eight-ounce glasses from beverages.

DAILY HEALTHY BEVERAGE GUIDELINES

Follow these tips, based on recommendations from the Harvard School of Public Health and the Beverage Guidance Panel, to help plan your optimal beverage intake for the day:

Water: At least half of your daily fluid should come from water. If you're aiming for 12 cups of fluids a day, that means six should come from water. And even more is better; up to 100 percent of your daily beverage needs can come from water.

Coffee and Tea. About one-third (about three to four cups) can come from unsweetened coffee or tea. Just remember to go easy on flavorings, such as sugar, cream, or whole milk. If you don't like these beverages, substitute them with water.

Low-fat milk. Milk can make up another 20 percent (about two 8-ounce glasses) of your total beverage consumption. Less is fine; just make sure to replace the calcium from another source, such as fortified soy milk, green leafy vegetables, almonds, calcium-fortified foods, or calcium supplements.

Fruit Juice. Up to one small glass (4 ounces) of 100 percent fruit juice may be included in your daily beverage intake.

Alcoholic Drinks. If you drink, you can include up to one to two alcoholic drinks (12 ounces of beer, 5 ounces of wine, or 1.5 ounces of spirits) for men and up to one for women as part of your daily beverage intake.

Diet Drinks. Optimally, you may want to exclude diet drinks made with artificial sweeteners, but up to 8 to 16 ounces a day may be allowed.

Sweetened Beverages. Ideally, you should consume zero drinks sweetened with added sugars, such as cane sugar or high-fructose corn syrup, but up to a maximum of 8 ounces may be allowed.



(Reprinted with permission from Environmental Nutrition, a monthly publication of Belvoir Media Group, LLC. 800-829-5384. www.EnvironmentalNutrition.com.)

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