In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Food without fear

By Alan Yu

You need not being in a constant state of dread. Here are guidelines to rely upon

JewishWorldReview.com | There's no question that fruits and vegetables are an essential part of a healthy diet and provide benefits to body and mind that go far beyond conventional nutrition. Most are rich in phytochemicals, whose natural power to support health and even combat disease is only now under serious study.

But industrial agriculture relies on hundreds of chemicals to target insects and diseases that can afflict crops. Unfortunately, many remain after the crops are harvested, even after produce is washed at home.

The Environmental Protection Agency tests the toxicity primarily of individual pesticide agents, but scientists are increasingly concerned about combined effects and the possible synergistic effects of consuming many chemicals, even in small amounts, at one time.

Using data from tests conducted by the U.S. Department of Agriculture, the Environmental Working Group has ranked 53 foods by amount and frequency of pesticide contamination. The list below, adapted from their findings, is designed to help you limit your exposure.

FOODS BEST EATEN ORGANICALLY GROWN (ranked from most to least contaminated)


Of every 10 apples, nine have traces of the fungicide thiabendazole, a carcinogen; eight also have diphenylamine (DPA), linked to bladder tumors; workers applying it are required to wear long sleeves and gloves. Apples carry 40 other pesticides--carcinogens, hormone disruptors, neurotoxins, developmental toxins. Pesticides aside, apples supply vitamin C and the soluble fiber pectin, which, with apple's many phytonutrients , curbs heart disease.


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The USDA counts 64 pesticides on celery. Every celery stick you chew has traces of chlorantraniliprole, used to kill moths, caterpillars, and beetles by overstimulating their muscles to contract. Spinosad, a similar insecticide, is also ever-present in celery. About 50 percent of celery samples carry methoxyfenozide, toxic if swallowed in large doses. But don't cut celery from your diet. It's mineral-rich and an excellent source of fiber and Vitamin K.


Of every two strawberries you enjoy, one probably contains the fungicide captan, a probable carcinogen. It' is usually accompanied by fellow fungicide pyraclostrobin, a known skin and eye irritant. Still, strawberries are a great fruit to enjoy fresh. They're packed with vitamin C, antioxidants, folate, and fiber. Recent research suggests they help regulate blood sugar levels.


Not all is peachy with peaches. They carry residues of 62 pesticides. Almost every other peach has fludioxonil, which targets the liver and kidneys. Some 30 percent of samples contain traces of iprodione, a possible carcinogen, and phosmet, which targets the nervous system of insects--and humans, along with our reproductive system. There's nothing fuzzy about the virtues of peaches. They're rich in potassium and vitamins A and C.


Popeye may love spinach, but he probably fell in love with it before he knew it harbors 48 pesticides. Close to every other leaf has permethrin and imidacloprid, which disrupt nerve signals. Spinach is still good for you. It's rich in vitamins A and C, several B vitamins, many minerals, including potassium, as well as the antioxidant beta-carotene. Spinach also protects against prostate cancer.


A clean-shaven variety of peach, the nectarine is a little cleaner pesticide-wise but contaminated with the same substances. The USDA counted 33 different residues. At the top of the list is formetanate, a neurotoxin found in every other nectarine you consume. But don't say no to nectarines; like peaches, they make for a low calorie, succulent snack with a good dose of fiber and vitamins A and C.


The USDA found traces of 34 pesticides on Chilean grapes. Of every 10 imported grapes, almost 3 have the fungicide cyprodinil, which can irritate eyes, nose and especially skin. One in 5 has the neurotoxin imidacloprid. But grapes are a great food, low in calories, rich in vitamin C, and loaded with phytonutrients with beneficial effects on almost every body system, including compounds that actually promote weight control and longevity.


Behind the colorful coats of bell peppers lurk traces of 49 different pesticides, among them 26 possible hormone disruptors and 13 neurotoxins. More than 80 percent of samples have imidacloprid. The neurotoxin methamidophos, found in 30 percent of samples, is no less harmful. Bell peppers do more than brighten up a dish; they are bursting with vitamins C and B6, over 30 different kinds of carotenoid antioxidants, and boast an array of minerals.


Versatile and satisfying as potatoes are, they are also pesticide-laden, with 37 contaminants in up to 75 percent of samples. Most prominent is chloropropham, sprayed postharvest. In high doses, the herbicide can irritate human skin and eyes. The neurotoxin imidacloprid was found in 23 percent of potatoes tested. But spuds have lots of vitamin C, a good amount of vitamin B6, and important minerals including potassium.


This common salad and sandwich component comes with a side of 51 pesticides. At the top of the heap is imidacloprid, in 73 percent of lettuce tested. Traces of the herbicide DCPA were found in 30 percent of samples. The fungicide dimethomorph found on lettuce can damage lungs if inhaled. But don't ban lettuce from your diet. Apart from being a source of fiber, it's rich in vitamins A, C, and K. It's a fine source of folate. It even contains omega-3s.


Open a box of blueberries and 3 in 10 have residues of the fungicides boscalid and pyraclostrobin. Boscalid is toxic to the human liver and thyroid. Pyraclostrobin can irritate skin in high doses. The USDA found traces of 52 pesticides in blueberries. Such chemical cocktails are not all the tiny berries contain. They also hold an abundance of antioxidants, some that boost memory. Organic blueberries typically contain higher levels of important antioxidants.

12. KALE

Kale is the superfood du jour, a member of the cabbage family, but it also packs a pesticide punch. It shares its top 2 pesticides with lettuce: DCPA, in over 50 percent of samples, and the neurotoxin imidacloprid, in about 30 percent. The USDA found traces of 55 compounds in all. Kale's nutritional clout comes from vitamins A, B, C, and K, and minerals including manganese and potassium. It also contains glucosinolates, which detoxify carcinogens.

FOODS SAFELY EATEN CONVENTIONALLY GROWN (ranked from least to most contaminated)


Onions make you cry, but they might be tears of joy, as onions carry the fewest pesticides--only 1 in 0.3 percent of samples tested. It's dicloran, a fungicide banned in most European countries. Aside from lending flavor to an array of dishes, onions have cardiovascular benefits including cholesterol-lowering effects; they also boost immunity and combat inflammation. Onions contain many phytonutrients, too, including the antioxidant quercetin.


Savoring sweet corn on the cob is one of the delights of summer, and there's yet another reason to indulge--corn is virtually pesticide-free, harboring traces of just 1 pesticide (the neurotoxin dimethoate), and then on only 2.3 percent of samples. Apart from fiber-packed kernels, corn provides some B vitamins, as well as vitamins C and E. It's also a good source of the carotenoid antioxidant lutein, which protects the retina.


Traces of 6 pesticides have been identified in this juicy fruit, most frequently the neurotoxin triadimefon, in 4.5 percent of samples. It's also a possible carcinogen. Another pesticide found in trace amounts is carbaryl, a neurotoxin and likely carcinogen which, like triadimefon, is banned in most European countries. Rich in vitamin C, pineapples also contain bromelain, a protein-digesting enzyme that can curb indigestion and reduce inflammation.


The major pesticide used on avocados has as its active ingredient the neurotoxin abamectin, which can lead to loss of coordination and tremors in high doses. Avocados are a good source of fiber and folate, but increasingly research is focusing on avocado oil. Like olives, avocados are rich in oleic acid, known to protect the cardiovascular system. Among other beneficial fats in avocados are phytosterols, which fight inflammation.


The residue of 9 pesticides has been found in asparagus, but in only 3.3 percent of samples. Methomyl, a neurotoxin, is the most frequent. Found in 3 percent of samples is chlorpyrifos, another neurotoxin. Asparagus is a nutritional powerhouse, with significant vitamin A, B vitamins, including folate, and many minerals. It's also antioxidant-rich, a protector of the nervous system, a promoter of heart health, and a player in blood sugar regulation.


The USDA found residues of 12 chemicals on sweet peas in frequencies ranging from 0.1 to 12.1 percent of samples. The only compound found in more than 10 percent of samples is dimethoate, a neurotoxin. These relatively unpolluted pearls contain omega-3 fats as well as vitamins A, B, and C. Peas also boast a phytonutrient now under investigation for its ability to fight stomach cancer and other phytonutrients linked to lowered risk of diabetes.


The 2 major pesticides used on mangoes are the neurotoxin imidacloprid and glyphosate, an herbicide that's relatively nontoxic to humans. One mango can supply all the vitamin C you need for a day. The antioxidant beta-carotene gives the fruit its vibrant orange hue. Mangoes contain B vitamins, minerals such as potassium, and proteolytic enzymes that aid and abet digestion.


Eggplant shares with its cousin the tomato residues of the hormone disruptor endosulfan, found in 16 percent of samples. Still, it's relatively pesticide-free, with traces of 17 other chemicals. In addition to an array of vitamins and minerals, eggplants are uniquely rich in the antioxidant chlorogenic acid, which combats cholesterol and acts as an antiviral agent. Eggplants contain antioxidants that specifically protect brain-cell membranes.


The USDA found traces of 27 pesticides on these globes, ranging from 0.2 to 28.8 percent of samples. Endosulfan is most common. The neurotoxin methomyl comes in second, on close to 16 percent of samples. You can count on a full day's supply of vitamins A and C in one serving of cantaloupe, along with B vitamins and the minerals potassium and magnesium. The bright orange hue indicates the rich presence of beta-carotene.


Two pesticides used on cabbage are the nerve disruptor chlorpyrifos and the potential carcinogen chlorothalonil, which can damage skin and eyes in high doses. The standard-bearer of the Brassica family, which includes broccoli and kale, cabbage is a good source of vitamin C. It also famously contains glucosinolates, which induce enzymes in the liver that protect against carcinogens. Red cabbage is a special powerhouse of antioxidants.

11. KIWI

Riding a wave of popularity as a superfood, kiwis carry only a small pesticide burden. The 2 most common contaminants are glyphosate and paraquat, in 57 and 35 percent of samples respectively. Glyphosate is considered relatively nontoxic, while paraquat, an extremely widely used pesticide, has been linked to Parkinson's disease. One kiwifruit supplies a day's worth of vitamin C, and its antioxidants safeguard your DNA. Kiwis also supply potassium and fiber.


The USDA finds traces of 28 pesticides in from 0.2 to 5.1 percent of samples, most commonly the neurotoxin imidacloprid. Thiamethoxam, another neurotoxin, is found in 4.3 percent of samples tested, along with methamidophos, a far more toxic nerve disrupter. Although 92 percent of its mass is water, watermelon is packed with A, B, and C vitamins, along with the antioxidant lycopene, known to reduce the risk of cancer and heart disease.

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