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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
The Year the Arabs Discovered Palestine
By
Daniel Pipes
(From our Sept. 14, 2000 issue)
http://www.JewishWorldReview.com |
Today is the day when a Palestinian state was nearly declared - for the third time.
On October 1, 1948, the mufti of Jerusalem, Haj Amin Husseini, stood before the Palestine National Council in Gaza and declared the existence of an All-Palestine Government.
In theory, this state already ruled Gaza and would soon control all of Palestine. Accordingly, it was born with a full complement of ministers to lofty proclamations of Palestine's free, democratic, and sovereign nature. But the whole thing was a sham. Gaza was run by the Egyptian government, the ministers had nothing to oversee, and the All-Palestine Government never expanded anywhere. Instead, this façade quickly withered away.
Almost exactly forty years later, on November 15, 1988, a Palestinian state was again proclaimed, again at a meeting of the Palestine National Council.
This time, Yasser Arafat called it into being. In some ways, this state was even more futile than the first, being proclaimed in Algiers, almost 3,000 kilometers and four borders away from Palestine, and controlling not a centimeter of the territory it claimed. Although the Algiers declaration received enormous attention at the time (the Washington Post's front-page story read "PLO Proclaims Palestinian State"), a dozen years later it is nearly as forgotten as the Gazan declaration that preceded it.
In other words, today's declaration of a Palestinian state would have retreaded some well-worn ground.
We do not know what today's statement would have said, but like the 1988 document it probably would have claimed that "the Palestinian Arab people forged its national identity" in distant antiquity.
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In fact, the Palestinian identity goes back, not to antiquity, but precisely to 1920. No "Palestinian Arab people" existed at the start of 1920 but by December it took shape in a form recognizably similar to today's.
Until the late nineteenth century, residents living in the region between the Jordan River and the Mediterranean identified themselves primarily in terms of religion: Moslems felt far stronger bonds with remote co-religionists than with nearby Christians and Jews. Living in that area did not imply any sense of common political purpose.
Then came the ideology of nationalism from Europe; its ideal of a government that embodies the spirit of its people was alien but appealing to Middle Easterners. How to apply this ideal, though? Who constitutes a nation and where must the boundaries be? These questions stimulated huge debates.
Some said the residents of the Levant are a nation; others said Eastern Arabic speakers; or all Arabic speakers; or all Moslems.
But no one suggested "Palestinians," and for good reason. Palestine, then a secular way of saying Eretz Yisra'el or Terra Sancta, embodied a purely Jewish and Christian concept, one utterly foreign to Moslems, even repugnant to them.
This distaste was confirmed in April 1920, when the British occupying force carved out a "Palestine." Moslems reacted very suspiciously, rightly seeing this designation as a victory for Zionism. Less accurately, they worried about it signaling a revival in the Crusader impulse. No prominent Moslem voices endorsed the delineation of Palestine in 1920; all protested it.
Instead, Moslems west of the Jordan directed their allegiance to Damascus, where the great-great-uncle of Jordan's King Abdullah II was then ruling; they identified themselves as Southern Syrians.
Interestingly, no one advocated this affiliation more emphatically than a young man named Amin Husseini. In July 1920, however, the French overthrew this Hashemite king, in the process killing the notion of a Southern Syria.
Isolated by the events of April and July, the Moslems of Palestine made the best of a bad situation. One prominent Jerusalemite commented, just days following the fall of the Hashemite kingdom: "after the recent events in Damascus, we have to effect a complete change in our plans here. Southern Syria no longer exists. We must defend Palestine."
Following this advice, the leadership in December 1920 adopted the goal of establishing an independent Palestinian state. Within a few years, this effort was led by Husseini.
Other identities - Syrian, Arab, and Moslem - continued to compete for decades afterward with the Palestinian one, but the latter has by now mostly swept the others aside and reigns nearly supreme.
That said, the fact that this identity is of such recent and expedient origins suggests that the Palestinian primacy is superficially rooted and that it could eventually come to an end, perhaps as quickly as it got started.
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JWR contributor Daniel Pipes is director of the Middle East Forum and the author of several books.
© 2011, Daniel Pipes. A version of this article appeared in The Jerusalem Post.
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