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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec 16, 2011 / 20 Kislev, 5772

Applying While Asian

By Rich Lowry




http://www.JewishWorldReview.com | To check or not to check the Asian box? That is the pointed choice faced by Asian-American students applying to gain admission to what are supposed to be the most tolerant places on Earth, the nation's colleges.

The Associated Press ran a report on Asian students of mixed parentage checking "white," if possible, on their applications to avoid outing themselves as Asians. The Princeton Review Student Advantage Guide counsels Asian-American students not to check the race box and warns against sending a photo.

In a culture that makes so much of celebrating ethnic heritage, especially of racial minorities, and that values fairness above all, Asian-American students think that they need to hide their ethnicity because the college admissions process is so unfair. If African-American motorists fear that they will be pulled over by the cops for the phantom offense of "Driving While Black," these kids worry about what will happen to them when "Applying While Asian."

Studies have demonstrated what every Asian parent and kid knows: Asians are discriminated against in the admissions process. They are disadvantaged vis-a-vis other minorities and perhaps vis-a-vis whites. The Center for Equal Opportunity, a think tank opposed to racial preferences, in a 2005 study looked at a male applying to the University of Michigan from in state who had no parental connection to the school. If he had a 1240 SAT score and a 3.2 GPA, he had a 92 percent chance of admission if black and 88 percent if Latino. If white, he had only a 14 percent chance, and if Asian, a 10 percent chance.

Thomas Espenshade, the Princeton University academic and co-author of the book "No Longer Separate, Not Yet Equal," examined applicants to elite private schools with comparable grades, scores, athletic abilities and family histories. He concluded that whites were significantly more likely to get admitted than Asians.

This accounts for what must be the first mass effort of a minority group to "pass as white" since Jim Crow. If nothing else, you can see the emotional appeal of favoring black applicants over whites as a tiny, belated step toward making right a grave historical injustice. (Of course, the white applicants did nothing to deserve this mark against them.) But what have Asian-Americans ever done to anyone else? Do the sons and daughters of Asian immigrants immediately arrive on these shores and begin repressing Caucasians with their famously diligent studies and high test scores, such that the panjandrums of higher education must redress the imbalance with pro-white discrimination?

All of this is done in the name of a "diversity" of a crude, bean-counting sort. The private California Institute of Technology doesn't use quotas; its student body is 39 percent Asian. The University of California at Berkeley is forbidden by law from using quotas; its student body is more than 40 percent Asian. Only a bigot would believe that these schools are consequently worse learning environments, or that they are places characterized by monochromatic, lock-step thinking because so many students share a broad-brush ethnic designation.

The author of "The Price of Admission," Daniel Golden, calls Asian-Americans "The New Jews," a reference to the 20th-century quotas that once kept Jews out of top schools. The difference then was that Jews collectively didn't stand for the policy, now a watchword for disgraceful bias. Stephen Hsu, a professor of physics at the University of Oregon and an outspoken critic of current admission practices, laments that Asians seem strangely accepting of the unfair treatment of their children. The official Asian-American groups tend to support anti-Asian quotas because they are captives of liberal orthodoxy before all else.

The Obama administration's misnamed Justice Department has joined with its wishfully named Education Department to urge schools to get creative in circumventing Supreme Court limits on affirmative action. It's not quite "Asians need not apply," only that they should expect their ethnicity to be used against them should it become known to the authorities.

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© 2011 King Features Syndicate

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