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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 12, 2011 / 16 Kislev, 5772

Climate change conference chilled by contrary evidence

By Jack Kelly




http://www.JewishWorldReview.com | Unseasonable cold greeted delegates to the U.N. conference on climate change in Durban, South Africa, Nov. 28. They were chilled more by the impending collapse of one of the most brazen scams in the history of the world.

The warnings of the U.N.'s Intergovernmental Panel on Climate Change that the world faced doom from anthropogenic (man-made) global warming were based on peer-reviewed scientific literature, the IPCC chairman claimed. But when Canadian writer Donna LaFramboise checked the 18,531 references in the 2007 report, she found 5,587 were newspaper and magazine articles written by non-experts, unpublished theses and pamphlets produced by environmental groups.

IPCC reports supposedly were written by leading scientists. Ms. LaFromboise found many authors were graduate students selected more for political connections and "diversity" than for expertise. This explains, in part, why these reports contain so many factual errors.

Fraud is a better explanation. The blog New Nostradamus of the North reports that Dr. Nils-Axel Morner asked a British member of the IPCC in 2003 why the IPCC altered data to indicate sea levels were rising when they were not. "We had to, otherwise there would be no trend," he told Dr. Morner.

In a review of Ms. Lafromboise's book, which was published electronically in October, Judith Curry, chair of the Department of Earth and Atmospheric Sciences at Georgia Tech, said she "feels duped" by the IPCC, which she supported until December 2009. That month someone posted on the Internet 1,000 emails in which prominent scientists discussed how to hide a decline in global temperatures, evade Freedom of Information Act requests and smear scientists who disagreed with them. The U.N. climate change conference a couple of weeks later then flopped, in part because of the flap those emails caused.

Just in time for the Durban conference, 5,000 more emails have been leaked. In this batch, scientists admit the science supporting anthropogenic global warming is weak and depends on data manipulation. They conspire with politicians and journalists to conceal this from the public. "What if climate change appears to be just a multi-decadal natural fluctuation?" wrote one. "They'll kill us, probably."

That's what "climate change" is. Temperatures in the lower atmosphere this October were just one- tenth of one degree Celsius warmer than in 1979, according to data from weather satellites. Temperatures haven't risen in 13 years, according to measurements from ground stations. Data from tree rings and ice cores show no warming since 1940.

Few journalists have reported these facts. That's why so many accepted for so long the preposterous assertions of the scammers. The most preposterous is that carbon dioxide -- which is to plants what oxygen is to us -- is a pollutant.

For some, the scam is about power. Politicians saw in the regulation of CO2 an opportunity to control people's lives.

For others, it's about money. Scammers sought to cash in on carbon credits and government subsidies. More than 80 percent of the $20.5 billion in loan guarantees made by the Department of Energy has gone to firms either run or owned by financial supporters of President Barack Obama, according to a new book by Hoover Institution fellow Peter Schweizer.

Some, like Solyndra, already are bankrupt. Most never will create many jobs or produce much energy.

Alarmism has helped make former Vice President Al Gore a centimillionaire, though most of what he's said has proved to be false.

The leading alarmist among American scientists, James Hansen of NASA's Goddard Institute for Space Studies, has been as spectacularly wrong as Mr. Gore. Mr. Hansen said in a 1988 interview the sea level off Manhattan would rise 10 feet within 40 years (if atmospheric CO2 doubled). In the 23 years since, the sea level has risen just 2.5 inches. Sea levels fell over the past year.

But alarmism has been good for his pocketbook. Mr. Hansen failed to report $1.6 million in outside income, much of it in violation of NASA's rules, according to Power Line's John Hinderaker.

There never was a consensus among scientists in support of anthropogenic global warming. Some signed on because that was the only way to get governments to support their research. As the gulf widens between climate change models and real world data, more are skeptical.

The scam is threatened most by the global financial crisis. Cash-strapped European governments are cutting costly subsidies for solar and wind. So attendance is down in Durban, and faces are long. A chill wind is blowing. It will power no windmills.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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