In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec 15, 2011 / 19 Kislev, 5772

Must we meet so much? It's transparent

By Reg Henry

http://www.JewishWorldReview.com | People sometimes ask me what I do. That's easy. Like most other Americans, I attend meetings.

Why, sometimes I attend meetings called to discuss other meetings. At other times, the meetings have no connection to much of anything.

Being a professional meeting attendee, I go to long meetings and short meetings and sometimes medium meetings. I go to good meetings that have donuts and bad meetings that do not.

To paraphrase President Calvin Coolidge, the business of America is the business of attending meetings. In this country, a player can't even hike a football without holding a meeting with his fellow players first.

My policy in attending meetings is not to say very much, so as to give the impression that still waters run deep. Of course, any intelligent person knows that still waters can also stand stagnant. Fortunately, at the meetings I attend the intelligent people tend to nod off.

In between attending meetings, I get to write a few words, which allows me to claim that I am a journalist on my tax forms. The IRS frowns on anyone writing "meeting attendee" as an occupation, because otherwise everybody in the country might do it. If that happened, the IRS agents would have to hold a meeting to discuss the situation, and they are not known for their good humor to start with.

If I can think of any positive thing to come out of the meetings I attend, it is that they give me a front-row seat to changing trends in meeting-speak, the language that professional meeting attendees use to make themselves look self-important. Today, I have two words to report to you that I feel could make the 2011 "word of the year" lists. With the year fast drawing to a close, my timing is perfect.

While various groups make lists of what they consider the words of the year, my favorite is the American Dialect Society, which is just about to hold its 22nd annual Word of the Year vote. The occasion will be the 122-year-old organization's annual meeting in Portland, Ore., early in January. That a meeting is involved should not come as a shock to anyone.

We can only imagine what fun transpires when the linguists meet in the hotel bar with the society's lexicographers, etymologists and grammarians after a hard day of dialecting. It's "Katie bar the door" after these folks imbibe a few glasses of sherry.

But that's not the sort of rowdy crowd a sometime-writer and professional meeting attendee like me wishes to get involved in.

Those grammarians are particularly feisty. If I were to dangle a participle accidentally in their company, it is entirely possible I might get bonked over the head with a thesaurus and find myself in an affray, altercation, argument, battle, bout, brawl, confrontation, feud, fisticuffs, fracas, melee, quarrel, riot, ruckus, rumble or tussle -- not to mention receiving a knuckle sandwich.

No, I am going to take the safe course and submit my candidates for word of the year at a distance. To those who hold a meeting to judge them -- and let us hope that donuts will be served to assist their wisdom -- it is important to note that these words were the most trendy ones used by visitors to the newspaper over the last 12 months, as observed in meetings myself while only looking asleep.

"Transparency" is my first candidate for word of the year. In its new meaning, it cannot, as you might suppose, be used to describe Lady Gaga's clothing, and more's the pity.

No, this word is now applied to the newfound and questionable belief that institutions, long famous for being murky and opaque, are now veritable nudists who strut the stuff of open information for all to supposedly see.

Of course, in meeting-speak, transparency may or may not be practiced, but the speaker wishes to convey that he or she is at least making a bow to the ideal of transparency, even if the institution being discussed is still about as transparent as an overcoat on a dark night.

Such an institution will then be said to be following "best practices," my No. 2 candidate for word or phrase of the year. It seems everybody is now following "best practices." Still, you have to wonder whether some people are still following worst practices, given the multiple screw-ups that go on.

Sad to say, this column was not written in accordance with best practices, which would have required me going to a tavern for inspiration in the time-honored journalistic way. Of course, I would have done that, but I had to go to a meeting. At least give me credit for transparency.

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