In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec.30, 2008 / 3 Teves 5769

A hard year ahead

By Cokie and Steve Roberts

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http://www.JewishWorldReview.com | Here's a New Year's resolution that can be summed up in two words: Fight hunger.

The economic crisis is crushing the ability of many parents to feed their children. Donations to anti-hunger programs surged during the holiday season, but the demand continues to outstrip the supply. Many of the needy families have never had to rely on charity before in their lives.

"Food has been going out just about as fast as it is coming in," Rhonda Chafin, director of a food bank in northeastern Tennessee, told the Bristol Herald Courier. "This year is different. It's not just those who live in poverty. This year, it's our neighbor."

She's right. This fall, 31.5 million Americans qualified for federal assistance through the food-stamp program (now renamed SNAP). That's the largest number in history, breaking the record set in November 2005 after three devastating hurricanes.

A national survey of 160 food banks by Feeding America reported a 30 percent increase in demand over the last year. Three of four banks said they had to reduce each family's allotment so no one would be turned away.

And the demand for food is only going to increase. Claims for jobless benefits hit 586,000 during the week ending just before Christmas — the highest weekly total in 26 years. Consumer spending and family income both plummeted in November.

"I think we are only seeing the beginning of it," a food-bank official in northeast Iowa told Feeding America. "It could be a hard winter." Another in the Pacific Northwest added, "We feel we haven't seen the bottom yet of the economic downturn, and while giving is up right now, we're very concerned about what will come several months down the road."

Part of this is a federal problem. Barack Obama, whose mother briefly received food stamps, has talked about using his stimulus package to boost food aid, and that makes sense. Food costs jumped more than 6 percent for the year ending in October, and benefits have not caught up. The Washington Post reports that for a family of four, the current monthly food-stamp allotment, $588, falls $64 short of providing an adequate diet.

Moreover, food stamps — as opposed to construction projects — produce an immediate injection of ready cash. Economist Mark Zandi told the Post that every food-stamp dollar generates $1.73 in economic activity, exactly the sort of kick-start the economy needs.

Hunger is not just a public problem; it's a private one. Obviously, many families have to reduce their charitable giving this year, which means that those of us who still have the means should try to increase our donations.

Michelle Obama sent an e-mail to her husband's vast network of supporters, urging them to contribute "to your local food bank." We directed most of our own holiday giving this year to feeding programs, and were pleased to receive a number of cards from friends saying they had done the same thing.

But just plug the words "food" and "hunger" into your Internet search engine, and you quickly realize that holiday gifts alone won't solve the problem. Fighting hunger will take a yearlong effort.

In western Pennsylvania, feeding programs are running so low on supplies that they have to divert operating funds to buy food. Local hunters are helping by donating deer meat, but as Marlene Kozak, director of a local food bank, says, "You never solve the problem. Everybody has to eat three times a day."

In Milwaukee, Wis., food donations from local grocers and wholesalers are down sharply, and Bonnie Bellehumeur, president of a group that collects those donations, says, "We haven't seen this low a food supply in 10 years."

In Colorado Springs, Colo., Catholic Charities is short on baby food, diapers and formula. "Donations have been consistent with previous years, but they're not enough — they go out as quickly as they come in," says spokeswoman Rochelle Schlortt. "All charities are concerned — everybody is competing for a limited amount of dollars."

Some people have stepped up big time. The Bill & Melinda Gates Foundation gave an emergency grant of $1.4 million to feeding programs in the Pacific Northwest. Yoga teachers in Connecticut have started a national movement, trading a free class for a bag of food. High-school students in Riverton, Utah, raised $82,000 for charity through 19 days of caroling and car washes.

Yes, there is a hard winter ahead. Most of us cannot create jobs for needy families. But we can help feed their kids.

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