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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 14, 2005 / 13 Kislev, 5766

Should the law promote human life, or should it sacrifice human beings and their quality of life on the altar of Gaia?

By John Stossel


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http://www.JewishWorldReview.com | They've been at it again. In Montreal, a bunch of politicians and activists just finished another round of negotiations among themselves about just how much of our freedom to take away in pursuit of a greener planet. That's "green," as in "envious" — of the people who were able to invent, build industries and develop economies in generations past, before the environmentalists convinced world "leaders" that products that improve human life, and the factories that make those products, must be limited in the name of the Earth.


Meanwhile, in Ntinda, Uganda, that country's vice president was calling on world leaders to help save human lives — by supporting Uganda's use of a chemical the fear of which galvanized the environmental movement decades ago.


On the surface, these are two different environmental stories: one about chemicals that supposedly might raise temperatures, and one about a chemical that can damage eggshells. But the underlying issue is the same: Should the law promote human life, or should it sacrifice human beings and their quality of life on the altar of Gaia? Two to three million people die of malaria every year, Uganda's health minister has said, because the U.S. government is afraid of a chemical called DDT. The United States does spend your tax dollars trying to fight malaria in Africa, but it won't fund DDT. The money goes for things like mosquito netting over beds (even though not everyone in Africa even has a bed). The office that dispenses those funds, the Agency for International Development, acknowledges DDT is safe, but it will not spent a penny on it.


Why? Fifty years ago, Americans sprayed tons of DDT everywhere. Farmers used it to repel bugs, and health officials to fight mosquitoes that carry malaria. Nobody worried much about chemicals then. People really did just sit there and eat in clouds of DDT. When the trucks came to spray, people often acted as if the ice cream truck had come. They were so happy to have mosquitoes repelled. Huge amounts of DDT were sprayed on food and people, who just breathed it in.


Did they all get cancer and die? Nope.


Amazingly, there's no evidence that all this spraying hurt people. It killed mosquitoes. (DDT also kills bedbugs, which are now making a comeback.) It did cause some harm, however. It threatened bird populations by thinning eggshells. In 1962, the book "Silent Spring" by Rachel Carson made the damage famous and helped create our fear of chemicals. The book raised some serious questions about the use of DDT, but the legitimate nature of those questions was lost in the media feeding frenzy that followed. DDT was a "Killer Chemical," and the press was off on another fear campaign. DDT was banned.


But fear campaigns kill people, too. DDT is a great pesticide. The amount was the reason for the DDT problems. We sprayed far more than is needed to prevent the spread of malaria. It's sprayed on walls, and one spraying will keep mosquitoes at bay for half a year. It's a very efficient malaria fighter. But today, DDT is rarely used. America's demonization of it caused others to shun it. And while the U.S. government spends tax money fighting malaria in Africa, it refuses to put that money into DDT. It might save lives, but it might offend environmentalist zealots and create political fallout.


DDT was banned in America after we started celebrating Earth Day. Environmentalists made a lot of claims then — I have an amusing clip of an environmentalist exclaiming, "You are breathing probably the last of the oxygen!" Soon after that the environmentalists mounted their campaign against DDT. The result? A huge resurgence of malaria, more than 50 million dead, mostly children.


"If it's a chemical, it must be bad," said scientist Amir Attaran. "If it's DDT, it must be awful. And that's fine if you're a rich, white environmentalist. It's not so fine if you're a poor black kid who is about to lose his life from malaria."


Attaran is leading a campaign of hundreds of scientists urging the use of DDT to combat malaria. It's needed especially in Africa, he says, because malaria kills thousands there every day. "If I were to characterize what USAID does on malaria," he said, "I'd call it medical malpractice, I would call it murderous."

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