In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 19, 2005 / 18 Kislev, 5766

Wit, wisdom from two departed icons

By Clarence Page

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http://www.JewishWorldReview.com | If there's anything Richard Pryor and Eugene McCarthy had in common besides their sadly coincidental deaths on the same day last weekend, it is this: Both men understood the value of humor as a sweetener of persuasion.

Both men were amusing mavericks who reshaped our political and social landscape in a time of turbulent change.

Richard Franklin Lennox Thomas Pryor III, who was 65, reinvented standup comedy in the 1970s with a gumbo mixture of Dick Gregory's political edge, Bill Cosby's folksiness and Lenny Bruce's profanity-laced social commentary.

The less-acidic wit of Eugene Joseph McCarthy, who died at age 89, nevertheless helped the scholarly Minnesota senator rise quickly from relative obscurity to pursue the 1968 Democratic presidential nomination. His strong showing in the New Hampshire primary brought opposition to the Vietnam War into the political mainstream and helped drive Lyndon B. Johnson from the White House.

"Being in politics is like being a football coach," he said in 1968; "You have to be smart enough to understand the game and dumb enough to think it's important."

"The two-party system has given this country the war of Lyndon Johnson, the Watergate of Nixon, and the incompetence of (Jimmy) Carter," he said in 1978. "Saying we should keep the two-party system simply because it is working is like saying the Titanic voyage was a success because a few people survived on life-rafts."

My column-writing colleague David Broder famously deemed unsuccessful candidate Morris Udall, a Democratic senator from Arizona, "too funny to be president." McCarthy, by that reckoning, was probably too honest about his true feelings to be president. Still, like Adlai Stevenson, he was great for thought-provoking laughs.

So was Pryor. Comedy comes out of one's experiences. Pryor used his experiences growing up in a world of hustlers on the edge of Peoria's criminal underclass to bring the humor of low-income urban black America into the ritziest living rooms of mainstream America.

Unlike Bill Cosby, who had broken through to mainstream acceptance previously unknown to black entertainers by the late 1960s, Pryor did not have a "Cosby Kids" kind of upbringing. He was raised in a Peoria brothel where his paternal grandmother was the madam and his mother was one of her employees. His father, a former boxer, worked as a bartender in the family bar where his mom moonlighted as a waitress.

When little Richard was enrolled in a local Catholic school, according to his 1995 autobiography, he was kicked out after school officials learned of his family background, despite his good grades and good behavior.

Yet, re-listening to my collection of his comedy monologues, I can't help but notice a strong moral undertone. Beneath his salty talk, you can hear his quest for redemption, whether from drugs, failed relationships or from his self-hating use of the N-word, most notably on his early best-selling comedy album, "That Nigger's Crazy."

Hearing his vivid descriptions of how, while addicted to cocaine, he could hear the voice of the pipe he used for freebasing ("I'm here, Richard," the deep baritone voice intones. "Over here. Waiting…") will give any sane person second thoughts about ever going near the stuff.

So will his poignant recollections of ex-football star Jim Brown's intervention on the freebase habit that almost took Pryor's life. Hearing Brown's voice ask, "What's 'free' about it?," the audience breaks into a knowing applause that may well make you want to applaud, too.

It's those not-so-funny moments that elevate Pryor's humor above that of so many other wanna-be's. His recounting of his experience in Africa may have brought a new awareness of black heritage to black America unmatched by anyone since Alex Haley in "Roots."

It was there, having seen a vibrant and proud world of black Africans that, "I left enlightened," Pryor said in his autobiography. "…I also left regretting ever having uttered the word 'nigger' on a stage or off it. It was a wretched word. Its connotations weren't funny, even when people laughed. To this day, I wish I'd never said the word. I felt its lameness. It was misunderstood by people. They didn't get what I was talking about. Neither did I."

Recognizing the self-defeating nature of the word, even when used in a brotherly street sense, he vowed he's never use it again. It's unfortunate that too many pretenders to Pryor's throne in the comedy and hip-hop music worlds seem to have kept very little from his legacy but the foul language. He tried to leave a lot more than that. For some of us, at least, he succeeded.

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© 2005, TMS