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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 15, 2005 / 14 Kislev, 5766

Hate torture? Consider boot camp

By Max Boot


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http://www.JewishWorldReview.com | Hold the presses. I've discovered that the use of torture by the U.S. government is far more pervasive than previously believed. There are major facilities all over the country where thousands of men and women who have not committed any crime are held for prolonged periods while subjected to physical and psychological coercion that violates every tenet of the Geneva Convention.


They are routinely made to stand for long periods in uncomfortable positions. They are made to walk for hours while wearing heavy loads on their backs. They are bullied by martinets who get in their faces and yell insults at them. They are hit and often knocked down with clubs known as pugil sticks. They are denied sleep for more than a day at a time. They are forced to inhale tear gas. They are prevented from seeing friends or family. Some are traumatized by this treatment. Others are injured. A few even die.


Should Amnesty International or the International Committee of the Red Cross want to investigate these human-rights abuses, they could visit Parris Island, S.C., Camp Pendleton, Calif., Ft. Benning, Ga., Ft. Jackson, S.C., and other bases where the Army and Marines train recruits. It's worth keeping in mind how roughly the U.S. government treats its own defenders before we get too worked up over the treatment of captured terrorists.


With all the uproar over torture, you would think we handled prisoners the way Saddam Hussein did. The former dictator's trial has featured copious testimony on how his goons raped, mutilated, beat or murdered those who fell under suspicion of disloyalty. This type of treatment — fingernails pulled, electric shocks applied, sharp objects put where they don't belong — is what the word "torture" commonly connotes. That's not what American operatives are up to.


Even the inexcusable (and unauthorized) behavior at Abu Ghraib was not as severe. Many of the abuses that critics cite seem downright trivial by comparison — a Koran splashed with urine, a prisoner smeared with red ink and told it was menstrual fluid. Homicide is suspected in the deaths of about two dozen inmates out of more than 83,000 held at some point in the war on terror. That's a wrongful death rate of 0.02%, not exactly comparable to the gulags.


By and large, prisoners are well-treated and subjected to only the mildest forms of interrogation. Questioning of detainees in Iraq is governed by Army Field Manual 34-52, which "expressly prohibit[s] acts of violence or intimidation." Interrogators must stick with "psychological ploys, verbal trickery or other nonviolent or noncoercive ruses."


A few "enhanced" techniques were authorized for Al Qaeda operatives held at Guantanamo who had been trained to resist the stratagems described in this publicly available manual. For a brief period in 2002, authorized techniques included hooding detainees, removing their clothes and subjecting them to "stress positions," such as prolonged standing. But, according to an independent commission headed by former Defense Secretary James R. Schlesinger, all of these methods have been outlawed since 2003, leaving only a handful of techniques not found in the Army manual, such as "sleep adjustment" (changing sleeping hours, not denying sleep altogether), "Mutt and Jeff" (the good cop/bad cop routine) and an "MRE-only diet" (feeding prisoners what our troops eat in the field — talk about cruel and unusual punishment!).


Beyond Gitmo, the CIA has apparently used rougher methods on a dozen top Al Qaeda captives, including 9/11 mastermind Khalid Sheikh Mohammed. According to ABC News, interrogators have been given authority to slap them, strip them, make them stand for prolonged periods and even "waterboard" them, which involves wrapping cellophane over a subject's face and pouring water on it to induce a feeling of drowning. None of these techniques is supposed to cause injury, but they induce so much mental trauma they probably qualify as torture — albeit a much milder and more justified form of torture than what the Baathists practiced.


Now Congress wants to outlaw these methods — said to have yielded valuable intelligence — by passing a prohibition on "cruel, inhumane or degrading" treatment. Even the "enhanced" techniques employed at Gitmo may not survive. The McCain amendment may make sense as a public relations move to counter a tidal wave of negative publicity. But it could lead to an anomalous result: a system that treats captured terrorists better than we treat our own soldiers.

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BOOT'S LATEST
The Savage Wars of Peace: Small Wars and the Rise of American Power  

The book was selected as one of the best books of 2002 by The Washington Post, The Los Angeles Times and The Christian Science Monitor. It also won the 2003 General Wallace M. Greene Jr. Award, given annually by the Marine Corps Heritage Foundation for the best nonfiction book pertaining to Marine Corps history. Sales help fund JWR.



Max Boot is Olin Senior Fellow in National Security Studies at the Council on Foreign Relations in New York. He is also a contributing editor to The Weekly Standard and a weekly columnist for the Los Angeles Times. To comment, please click here.


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