In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Liar and now a lawyer?

By Howard Mintz

Fabulist Stephen Glass tries being bar-approved in . . . California

JewishWorldReview.com |

SAN JOSE, Calif. — (MCT) In the journalism world, Stephen Glass was a true villain, perhaps the most renowned fabricator in the profession's history.

Dozens of his stories in magazines such as the New Republic and Rolling Stone in the late 1990s were proven to be bogus. His level of journalistic deceit became such a national scandal that Hollywood made a movie about his fall, "Broken Glass."

But in the 15 years since Glass was caught in his fraud, he has pursued another profession that depends on honesty. And now his own fable of redemption, if it is to be believed, has set a jarring question before the California Supreme Court: Can someone who once built a career on lies be licensed to be a lawyer in this state?

The court on Wednesday will tackle that issue when it considers Glass's bid for admission to the State Bar, the final stage in an odyssey that began when he enrolled in law school while practicing his journalism charade more than a decade ago.

Not surprisingly, Glass's quest has stirred mixed reactions.

The Bar opposes granting a license, arguing that he does not meet the "moral character" standards required of lawyers. But two State Bar court decisions have sided with his right to a license, and supporters - including two Washington judges and one of the New Republic editors he most defrauded - have vouched for his reformation.

"I have absolutely no doubt he learned a horrible lesson and I have 100 percent confidence this won't happen again," said Susan Low Bloch, a Georgetown University law professor who has known Glass since he took her law class in 1997.

Legal ethicists are divided over his case.

"If Glass had been somebody nobody had ever heard of, he would have been admitted years ago," said Richard Zitrin, a Hastings College of the Law expert.

Counters Carol Langford, who teaches legal ethics at UC Berkeley law school: "The Supreme Court is going to have to really think about this one. The Bar has a lot of good arguments to make. I don't think it's just about appearance. It's also saying, 'We have to set a standard.' "

Glass, who lives in a Los Angeles suburb and is a paralegal at a law firm, has declined interviews. Jon Eisenberg, his lawyer, also declined to comment.

But in court papers, Glass insists he has changed, the result of years of therapy and other self-improvements since he had to admit concocting material in national stories, such as a George magazine profile of Vernon Jordan, a close friend of former President Bill Clinton.

Glass' supporters argue that as a 41-year-old man well regarded by his law firm, he should no longer pay for the mistakes of a 25-year-old journalist. "Second chances are an American story," Glass' lawyers told the state Supreme Court. "This case is such a story-one of redemption."

State Bar lawyers, however, say Glass has not done enough to repent for journalistic sins that "tarnished the entire journalism profession," and they question his sincerity about changing his ways. They note that concerns about Glass' character kept him from being admitted to the New York Bar in 2004.

"When considering someone with (Glass') remarkable record of fraud and deceit, the State Bar of California should demand nothing less than exemplary behavior over a sustained period of time," Bar lawyers say in court documents. "This standard is necessary in a case like this, where an applicant's past misdeeds compromise the very foundation of the legal profession-common honesty."


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But Glass' supporters say he has shown remorse and that he has steered clear of trouble for a long time. He has worked for a Los Angeles personal injury firm for more than a half dozen years without incident, and his boss, Paul Zuckerman, has vouched for him in the Supreme Court and State Bar.

In his Bar testimony, Zuckerman recalled immediately deleting Glass' resume when his job application recounted his journalism troubles but then changed his mind.

Now, Zuckerman testified, he considers Glass "my touchstone, my benchmark for honest and proper conduct" in the law firm.

And Martin Peretz, editor-in-chief of the New Republic when Glass worked there, favors granting the law license, even though the scandal hit his magazine hardest.

"I don't think what Steve committed, and his journey after, should condemn him to be exiled from respectable, ethical society," Peretz testified in Bar Court. "I think (Glass) has a great deal of responsibility for (his misconduct), and he has acknowledged it, and he's suffered for it."

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