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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 20, 2012 / 6 Kislev, 5773

Our money factory

By Tom Purcell




http://www.JewishWorldReview.com | "Good morning, class," says the sixth-grade teacher. "Today, we have a special guest from the U.S. Bureau of Engraving. Mr. Bob Johnson is going to tell us how money is made. Feel free to ask questions."

"Good morning, students," says Mr. Johnson. "Did you know that in Washington, D.C., and one other location in Fort Worth, Texas, the United States government operates one of the largest printing operations in the world? Every day, we print 38 million paper bills!"

"Gee, Mr. Johnson, that is a lot of money," says a boy in the class. "But I thought the government makes most of the money electronically these days."

"That is a very good point, young man. Way back in 1913, the U.S. government created a central bank called the Federal Reserve. Its goals are to encourage maximum employment, keep the dollar stable and keep interest rates in check."

"Then why does the Federal Reserve keep creating new money and dumping it into the economy?"

"Well, young man, sometimes, when the economy is really bad - like it has been since 2008 - some people think it is a good idea to expand the money supply."

"You mean create money out of thin air, Mr. Johnson!"

"In America, the Federal Reserve is now in its third phase of 'quantitative easing.' It is what economists call an 'unconventional' monetary tool that allows a central bank to stimulate the economy."

"I don't understand, Mr. Johnson."

"Look, when the economy is bad, the Fed reduces short-term interest rates to encourage people to borrow more and stimulate activity. The Fed has the rates set at nearly zero now, but the economy still hasn't responded. The only option left is quantitative easing."

"I still don't understand."

"Here's how it works. The Fed creates money that didn't exist before and uses it to buy up assets from commercial banks, such as long-term Treasuries or mortgage-backed securities. This not only pumps money into the economy, but it causes long-term interest rates to fall further. That gives investors more incentive to spend and invest."

"But is it working, Mr. Johnson? Over the past three years we have been doing this easing thing, economic growth has gotten slower each year."

"Look, it is all very complex. Part of the problem is that much of the new money banks have to lend is not being loaned. That is probably because business owners are being selfish and refusing to borrow, invest and hire."

"Well, maybe it is because it's so much harder to get loans, thanks to the Dodd-Frank financial reform bill. Besides, don't you mean business owners are too terrified to borrow, invest and hire? Every day, there are lots of new regulations they have to comply with. The costs of ObamaCare are causing them to lay off workers or use only part-timers. The deficit and rapidly growing debt are out of control, yet Americans just voted for more spending."

"Well, aren't you a regular Chicken Little? Things are not so bad as you make them seem. There are very smart economists in the federal government who make these decisions for you."

"Really, Mr. Johnson? There are lots of other smart people who worry that all this money creation will eventually cause real inflation when all those dollars sitting around start getting spent. Some think we already have inflation. Have you seen the price of food and gas lately?"

"Now, now, young man, the Consumer Price Index shows that inflation is modest."

"But the Consumer Price Index leaves food and gas out of its calculation! Look, Mr. Johnson, I am only a sixth-grader, but it is awfully frightening that our country's spending is so much more than our income."

"Such a worrier you are."

"Our government has $16 trillion in debt and the debt is growing a trillion a year. How are we going to pay the interest on the debt when rates eventually return to normal levels and our payments soar?"

"It will all work out fine, young man."

"And isn't all this funny-money stuff really showing that President Obama's big-government policies and spending are hurting the economy so bad that even near-zero interest rates and the creation of billions in new money can't jump-start it? What do you say to that, Mr. Johnson?"

"I say we better create even more new money!"

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR Contributor Tom Purcell, author of 'Misadventures of a 1970's Childhood,' is a nationally syndicated columnist. Comment by clicking here. To visit his web site, click here.


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