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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Make the most of health insurance changes for 2013

By Kimberly Lankford


Healthcare Costs from Bigstock




What's going to happen to employer health insurance prices and coverage during open enrollment this year? Do you have any advice on picking the best plan?


The National Business Group on Health conducts an annual survey of health benefits offered by many of the largest employers nationwide, and it always provides a first glimpse at health-plan changes for the coming year. The big headline is that employers expect benefit costs to rise by an average of 7 percent in 2013 -- on top of increases of about 7 percent in both 2011 and 2012. Sixty percent of employers say they plan to pass along a portion of the increase in the form of higher premiums in 2013; in general, premiums will increase less than 5 percent. Large employers still subsidize a big portion of premiums, typically covering about 80 percent, leaving employees to pay the remaining 20 percent. The premium split for dependent coverage is usually 70 percent for employers and 30 percent for employees. Smaller companies generally pay a smaller proportion of costs. Employers are making other adjustments to costs and incentives that may make a big difference in your expenses. Here are some changes to look out for and strategies for making the most of them:



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1. EXTRA OUT-OF-POCKET EXPENSES
Many employers are shifting additional costs to employees: 40 percent plan to increase in-network deductibles, 33 percent plan to increase out-of-network deductibles, and 32 percent plan to boost their out-of-pocket maximums. Also, 13 percent of employers plan to increase the co-payment for buying drugs at a retail pharmacy (with a smaller increase for mail-order prescriptions), and about 8 percent plan to increase the coinsurance rate for primary and specialist care (coinsurance is the percentage of the bill you pay yourself). Compare overall costs -- premiums, coinsurance rates and deductibles -- when picking a policy. And be careful to choose providers and pharmacies that participate in your plan; otherwise, your deductibles, as well as your co-payments, could be higher.

2. MORE HIGH-DEDUCTIBLE PLANS AND HEALTH SAVINGS ACCOUNTS
In 2013, more than half of employers plan to offer a consumer-directed health plan (usually a high-deductible health plan paired with a health savings account), which is similar to the numbers offering such plans over the past five years. But a big change is in the number of employers that plan to offer a high-deductible plan as their only option -- 19 percent in 2013, up from 7 percent in 2009. Employers are also making larger contributions to HSAs to encourage people to pick these plans: 43 percent of employers contribute a fixed amount to the HSA for each participant (average: $500), 40 percent make contributions based on completing a wellness program (average: $400), 21 percent put seed money into new accounts, 12 percent make matching contributions, and 10 percent make contributions based on progress toward a health goal. Only 14 percent make no employer contributions. Don't leave free money on the table. Find out what you'd need to do to qualify for employer contributions, and factor in your employer's contribution to an HSA when picking a plan.

3. BETTER TOOLS TO COMPARE HEALTH CARE COSTS
It's always been difficult to compare prices for medical procedures, especially because each insurer has different deals with providers. But as insurers boost deductibles and coinsurance to help reduce their expenses, you have more of an incentive to become a savvy health care consumer. And more health plans and employers are providing tools to help you research how much each provider under their plan will charge you for a procedure. Sixty-five percent of health plans now provide online price-transparency tools, and 14 percent offer the information through a third-party provider. Only 21 percent provide no tools to help you compare costs. Make the most of these resources when choosing a provider, hospital or facility for medical tests and urgent care.

4. STRONGER INCENTIVES TO PARTICIPATE IN WELLNESS PROGRAMS
Nearly half of employers are using incentives to encourage participation in wellness programs, and 29 percent reward specific health outcomes (such as achieving certain goals for body mass or cholesterol levels). The incentives for participating in wellness programs have increased over the past few years, with maximum payouts averaging $450 for employees and $375 for dependents in 2013, up from $250 for employees and $203 for dependents in 2011. It may not have been worth the hassle to participate in a wellness program in the past, but the bigger rewards may now make them worth a second look. On the flip side, you could lose by choosing not to participate. About one-fourth of employers plan to apply surcharges to employees for not participating in certain programs.

5. REDUCED FLEXIBLE-SPENDING LIMITS
Ninety-four percent of the companies said they will have to lower their medical flexible spending account ceilings to comply with the $2,500 maximum for 2013 written into the health care reform law (many employers currently let employees contribute $3,000 to $4,000 to these tax-advantaged accounts).

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Kimberly Lankford is a Contributing Editor at Kiplinger's Personal Finance.



All contents copyright 2012 The Kiplinger Washington Editors, Inc. Distributed by Tribune Media Services. All rights reserved.