In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov 10, 2011 / 13 Mar-Cheshvan, 5772

Does the Government Work for Us, or Do We Work for the Government?

By Judge Andrew P. Napolitano

http://www.JewishWorldReview.com | In America, the federal government seems to control everything. Light bulbs, shoe leather, refrigerators, even the water strength in your shower. Your banker, your doctor, your lawyer, your computer all are regulated beyond belief. What is it in America that the feds can't control? The answer is simple: human nature. We need to eat, and we need to move about; and that means we will use the free market in order to do so, with or without the government.

Every capable human engages in market exchanges, even in those countries where it's illegal. Through all of history, humans have advanced civilization by building up the avenues of trade so as to increase their standards of living. When you buy a loaf of bread or a gallon of gas, you are freely choosing to engage in what remains of the free market. I emphasize "what remains" because when you buy bread, you are paying the local or state government a tax for a product that was baked under conditions set forth by the feds and one of the 50 states, and when you buy fuel for your car, up to one quarter of the cost of the fuel consists of state and federal sales taxes.

Sales taxes constitute a grand theft concocted by politicians and bureaucrats so as to provide them with a never-ending supply of cash they can use to bribe people for their votes. Sales taxes also make items we need more expensive. And they intrude upon our privacy. Think about it. If I want a loaf of bread and you are a grocer willing to sell me one, what business is that of the government? None. What involvement has the government had? None. What has the government done to add value to that transaction? Nothing.


Every weekday NewsAndOpinion.com publishes what many in the media and Washington consider "must-reading". HUNDREDS of columnists and cartoonists regularly appear. Sign up for the daily update. It's free. Just click here.

The protesters on Wall Street seem not to understand that free trade is a natural right — like speech, travel, religion, self-defense, privacy — and is mutually beneficial to the buyer and the seller. That's why at the end of a transaction, each party says "thank you." We have both benefited. It's a win-win. I have food and fuel, and the seller has revenue. So how is it today that this natural and daily activity has become much maligned and exploited and hated by government elites?

As the global economies have collapsed in the past decade, nothing has been certain except for uncertainty. The world's central banks, drunk on power, loaded their people up with debt and then slowly guided their economies to destruction. That's the consequence of government control of the monetary system and means of exchange. Prices in an economy are like traffic signals, signaling where goods and resources should go and how fast. Central banks distort those traffic signals and even give the wrong signals. That's why we get crashes — because of government traffic signals, because the government has taken "free" out of the marketplace.

But free trade does occur in the United States in some ways. The black markets are where people trade what they want for the price agreed on, free of taxes and free of government regulations, and at prices that are acceptable to the parties. Simply banning the transaction will not deter some portion of the population from attempting to acquire something — whether it's bread, tobacco, drugs or guns — that the government doesn't want us to have, at prices we are willing to pay. People will always trade what they have for what they want or need. That's human nature. That's a natural human right. The government cannot stop that. But, of course, governments have tried to stop the exercise of this right.

During World War II, for example, FDR and his cronies rationed sugar, leather, tea, tobacco, guns, coffee, fuel and many other items our parents and grandparents needed for everyday use. The stated purpose was that the troops needed these items and there was not enough to go around, so the feds would decide who got what and how much all these things would cost. But there was a black market for all these items, and there, the items were plentiful and the price was freely agreed upon. If the government had stayed out of the picture, the market could have existed in the light of day. We now know that FDR was as much interested in control of the population as in supplying the troops.

The government fears trade because it can't control it. The feds would do well to remember the historical truth that where goods and services don't move freely, armies will; and where goods and services do move freely, armies don't. And when the black market becomes more prosperous than the one the government regulates, it will be time to change the government.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Your comments are appreciated. Please send them by clicking here.

Andrew P. Napolitano, a former judge of the Superior Court of New Jersey, is the Senior Judicial Analyst at Fox News Channel and anchor of "FreedomWatch" on Fox Business Network.


11/03/11 Look at What the Government Has Done with Your Money
10/27/11 What Have the Wars Done for You?
10/20/11 Is Freedom in America a Myth or a Reality?