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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 10, 2010 / 3 Kislev, 5771

School lunch money a test?

By Marybeth Hicks





http://www.JewishWorldReview.com | Roughly 180 days a year, my morning ritual is the same: Roll out of bed. Put on the coffee. Pack the children's lunches.

I figure by the time my fourth child completes high school in 2015, I will have assembled approximately 9,360 sack lunches, give or take. The most complicated part? Remembering who hates mustard.

Of course, we could participate in the school lunch program, and occasionally (read: when we're out of bread), I put cash in my child's pocket rather than turkey (light mustard, no cheese) in a brown paper sack. But mostly I pack lunches because my children don't really like the food in the school cafeteria.

More important, when I pack their lunches I can at least imagine that I know what they're eating during the day, trading at the lunch table notwithstanding.

It turns out school lunches are becoming just another avenue to justify government overreach.

We're all familiar with the National School Lunch (NSL) program, an entitlement meant to stave off hunger for low-income children so that they receive adequate nutrition during the school day. NSL is viewed simply as an extension of food stamps in which the delivery of benefits takes place at the point of consumption.

Children who qualify for NSL go through the lunch line, choose their food and eat. Those who don't qualify for NSL go through the same lunch line, choose the same food, pay for it, and then eat.

In Louisiana, there apparently has developed a significant problem: Parents who are able to afford school lunches (i.e., they don't qualify for NSL benefits) often don't send in the money to pay for their children's meals.

Now, forgotten lunch money is not a new problem. There isn't a school in America that doesn't have a loaf of bread and a jar of peanut butter on hand for a child whose lunch money sits, forgotten, on the counter in the kitchen at home.

But in Louisiana, a new statute that took effect last week now requires schools to provide a lunch or snack to children whose parents fall three days behind in lunch payments, and further requires school officials to notify the state's Department of Family and Children Services that parents are in arrears for lunch money.

The premise? Parents who habitually don't pay for their children's school lunches are potentially neglectful in other ways. They may be alcoholics or drug addicts. They may be abusing their children at home. You never know.

Falling at least three days behind in lunch payments is just the excuse the state needs to investigate.

Obviously, Louisiana isn't looking at this as a collection problem. If it were, it would have instituted any number of convenient ways to automatically collect funds from non-paying parents, such as a school-based debit account, or a payment program that charges lunches to a credit card.

The point is it's not about the money. It's about getting into people's homes and evaluating their parenting skills, and then imposing government control on parents and their children.

In a news article, the communications director for Gov. Bobby Jindal was quoted as saying, "The intention of this bill is to ensure that children are not denied meals while at school. However, the part of this bill that includes reporting to [Department of Social Services] needs to be amended to line up with current law, which mandates school administrators to specifically report cases of child abuse or neglect."

Reporting parents to the government for possibly neglecting their children is a serious and extreme step, and not one that ought to be triggered by delinquent lunch money.

Because the next step will be to open those brown paper sacks some of us are sending from home to decide, based on what's in them, who else ought to get a call from the government.

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JWR contributor Marybeth Hicks, a wife of more than 20 years and mother of four children, lives in the Midwest. She uses her column to share her perspective on issues and experiences that shape families nationwide. To comment, please click here.


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© 2009, Marybeth Hicks