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In this issue
February 22, 2012
Paul Richter and Edmund Sanders: U.S., Israel sending mixed messages on Iran
Warren Richey: How Supreme Court ruling on Texas could reduce affirmative action across US
George Friedman of Stratfor: The State of the World: A Framework
Victoria Shanta Retelny, R.D., L.D.N. : Say Cheers! to drinking
Philip Moeller: Hard time determining your current and future savings needs --- and even harder still, executing a plan? Here's what to do about it!
Menachem Wecker: In Tough Job Market, Law Grads Use J.D.s for Nonlegal Work
The Kosher Gourmet by Diane Rossen Worthington: Spinach and Ricotta Dumplings: Ravioli without the pasta --- A light alternative
February 21, 2012
Yaakov Y. Shain Avi Fishoff: Unconditional Love: Analyzing the unique relationship between parents & their children; the Father and us
Michael Doyle: Supreme Court to hear arguments on whether a lie is protected speech
Neela Banerjee: NSC wants rules on research that could lead to biological weapons
Fred Weir: Fearing West, Putin pledges biggest military buildup since cold war
Rachel Koning Beals: More 401(k)s May Get a Makeover With the Addition of Annuities
Menachem Wecker: How to Go to Medical School for Free
The Kosher Gourmet by Bev Bennett: This ROASTED PEPPER SOUP is both beautiful and delicious. Includes time-saving, fuss-less techniques
February 17, 2012
Rabbi B. Shafier: What a smart phone can't find: Happiness
Franco Ordonez: Religion divides? Not yesterday in Congress
Kristen Chick: After surviving sectarian mob, Egyptian Christians expelled from village
Eryn Brown: Microchip is a new means of medicating
Katy Hopkins: 4 Tips to Finish Community College
The Kosher Gourmet by Emma Christensen: Puffed and crispy around the edges while retaining a tenderness in the middle, DUTCH BABY would be the result if a popover and a pancake fell in love
February 16, 2012
Jim Sollisch: What a smart phone can't find: Happiness
Clifford D. May: Listening to the Syrian Resistance
SeaWorld of Pain : Watch Wyatt Cenac, a black comic, confront "whale freedom rider" Lisa Lange of PETA and make her squirm (LENGTH: 5 minutes)
Jason Koebler: Antibiotics Do Nothing to Cure Sinus Infections, Study Says
Kelsey Sheehy: Targeted M.B.A.'s Take Aim at Defense Spending
Emily Brandon: How to Finance Life Until 100
The Kosher Gourmet by Diane Rossen Worthington: A salad that combines the best of winter's produce: Crisp, sweet, slightly creamy pear flavor contrasts with Belgian endive and frisee, toasted walnuts
February 15, 2012
Rabbi Joshua Hess: 'Linsanity' isn't a craze --- or, at least, shouldn't be
Jeffrey Fleishman: Women were at the vanguard in the protests that ousted Hosni Mubarak. Meet some who refuse to wake up from their dream --- the mullahs and military be damned
Richard Simon: 'The check is in the mail' could soon be a legal excuse
Liz Bowie: Debate on whether cursive writing should still be taught
Jason Koebler: Super Plants: Could Re-Wired Plants Be the New Cancer Killers?
Susan Johnston: Strategies to preempt unwanted calls or other communication from collectors
The Kosher Gourmet by Mario Batali: The famed chef approaches SPAGHETTI SQUASH WITH SOFT HERBS AND ROBIOLA with an Italian-ness that becomes delicious
February 14, 2012
Paul Greenberg: The Almighty meets the media
Dennis Prager: Chris Christie on Israel --- and What It Means to Be a Leader
Frank J. Gaffney Jr.: Shariah's police? Interpol's honoring of Saudi warrant could lead to arrest of Americans
Eilene Zimmerman: Love (?) American Style
Steven Thomma and David Lightman: Obama's budget frames election choices, doesn't solve long-term problems
Rachel Koning Beals: Is it Time for Investors to Show Russia Some Love?
The Kosher Gourmet by Matt Armendariz: VEGETABLE CRUMBLE is a simple, satisfying dish of tender eggplant, zucchini, tomatoes and onions crowned with a savory buttery topping and a sprinkle of fresh herbs
February 13, 2012
Binyamin Rose: Back to the Bunker: How a life-risking act by a Christian family during the Holocaust saved a family and built a thriving community a world away
Danielle Kurtzleben: The Peace Process is over. Finally
Susan Johnston: The Myth of Economic Inequality
Menachem Wecker: Business Schools Teach Real Estate Despite Troubled Housing Market
The Kosher Gourmet by Diane Rossen Worthington: Farro Salad: An ancient grain is now new again as the base of a tasty tangle of flavorsome vegetables, chickpeas and salami
February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review

Tony's Son, Son of a Squirrel and Sunny Mountain

By Martin M. Bodek


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http://www.JewishWorldReview.com | "Some are born great and some with a gift for laughter, others are born with a love of names." — George R. Stewart, author of Names on the Land

I think that's quite an appropriate way to begin our column. Shall we?

C. Toensing writes:

"My last name is Toensing. Ancestors came from area around Hanover, Germany. Have a friend who…said the name meant Tony's son. His doctoral thesis focused on the first names of male children in Switzerland over the centuries proving what country was in control of Switzerland at what time."

The name indeed means "Tony's son," but how it means Tony's son is fascinating. Let's see if I can do this in one breath:

Toensing is from the German Tonsing, which is a patronymic from the short form of the personal name Anthony.

Anthony is from the Latin personal name Antonius.

Antonius is an Etruscan name

The actual meaning depends on which language you ask. It is either priceless (Basque), praiseworthy (Latin) or flourishing (Greek).

Pshew! I can exhale.

The letter "h" was inserted in the name in the 17th century, when it was incorrectly assumed that it is derived from the Greek word anthos, which means "flower."

As for your friend's endeavor, it goes without saying that in regions with shifting borders and/or government control, given names and surnames do indeed often point to the geography and/or ruling entity at the time the name was given.

If I could have a look at your friend's thesis, I would greatly appreciate it.


J. Yampolsky writes:

…My maiden name was SOSLOW, shortened from SOSLOVITZ, but I think the original name (appearing on my father's birth certificate) was SUCOWITZ…YAMPOLSKY (from Poland over the ocean — literal translation? But they were really from Russia)…REIFF (barrel makers?)…GOLDFINE (my other grandparents' name, also from Russia)…SONNENBERG (sun on the mountain? — literal translation)

Your e-mail highlights that when discussing names of European origin, many consonants are interchangeable. For example, c and k, j and y, v and w and a host of others. (I still remember overhearing a European-descended patron in a restaurant asking for some "varm wegetable soup.")

Vowels, naturally, are interchangeable as well. The Russian language, for example, has a great many "iye", "oyeu" and "eieio" sounds (represented by one Cyrillic letter!) which are often replaced in our vernacular with decidedly fewer vowels. As well, umlauted letters are replaced with their umlautless counterparts and other vowels.

Your e-mail also brings to light the concept of compound artificial surnames, a phenomenon quite unique in Jewish surnaming.

These were brought about due to Jews in Europe lagging behind their secular countrymen in establishing a surname for themselves. This was due, in part, to Jewish reluctance to be identified by local governments, who were just as apt during certain parts of history to lower anything from taxes to pogroms upon them.

Edicts mandating the adoption of surnames in regions such as Galicia were declared in the latter half of the 18th century and the beginning of the 19th.

In some instances, an expedited method of surnaming was to present an applicant with a list of prefixes in column A (such as Green-, Rosen-, Blumen-, Eichen, Silber-) and suffixes in Column B (such as —stein, -wald, -haut, -baum, -haus). If the applicant was reluctant or could not decide, a government official would usually make the decision (this is the genesis of some surnames considered insulting, simply brought about due to a bored government official in a sporting mood).

This is how some nonsensical artificial compound surnames came about, such as Greenhaut (green skin? Was the Incredible Hulk Jewish?), Rosenbaum (rose tree? Roses grow on bushes!) and Eisenberg (Iron Mountain? Weren't they incorporated two hundred years later?)

Having discussed these topics in brief (seriously, I just Cliffs Noted the heaviest books you've ever seen into a few paragraphs), let us explore your surnames one by one.

Soslow/Soslovitz: I could not find this name or the soslow/soslov prefix in any of the databases or books or foreign-language dictionaries in my possession (my collection is growing!) or at my disposal.

When this happens, I usually suspect a place name to be the cause of my research troubles, and so I spin the globe and seek out from where on earth — literally speaking — the surname might originate.

I found a place called Soslav in Russia, which could be the origin of your name. But if so, what does "soslav" mean? (note that place name origins are far harder to determine correctly as opposed to surname origins. There is too much wording corruption, bad record-keeping and folklore thrown in to the mix.)

I contacted a Russian acquaintance of mine, who spidered my request to her Russian colleagues. I was educated to a few possibilities.

1) Soslovie is the Russian term for hereditary groups such as nobility, clergy, townspeople and peasantry.

2) The name could be derived from "slav" itself, which obviously is derived from the Slavic people.

3) Slovo means "word" in Russian. Perhaps it's a reference to a writer or storyteller.


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Admittedly, my findings were unsatisfactory. Whereas I have felt that with past surname requests I left no stone unturned, here I felt I certainly did. I didn't feel like I had nailed it.

I reached out to a person by the name of Fred Hoffman, whom I consider my mentor in this field, but he prefers to be regarded as "a fellow student of names who has an edge in experience and whose analysis you find to be worth considering."

As he wishes.

He clarified some of the concepts discussed above and opined on the three possibilities presented.

1) Soslovie is doubtful as a root for the surname because of its very definition. Of the general universal surname categories (profession, location, patronym, descriptive), this falls far afield. What kind of surname is a societal class? For that matter, which one?

2) Slav could be the origin, but what to do with the So- affixed to the name?

3) Slovo is possible too, but not probable (if you're smarter than a fifth grader, you'll know the difference between the two), for the same argument. What to do with the prefix So-?

Soslav is actually a Russian word, which is the past participial of the word ssylat, which means to exile or banish. Certainly this is an odd surname appellation.

Let's shift gears for a moment. There are actually names I uncovered that contain the same prefix, but with a suffix that retains the same meaning in all languages we're discussing.

Soslovsky is found in the Ukraine and in Poland, and according to surname databases is derived from the word susel, which means a ground squirrel. In Russian the ground squirrel is suslik, while suslov means "must", or freshly squeezed juice.

Considering the good possibility that Soslovitz and Soslovsky have the same exact meaning, the determination of the exact definition now rests on defining exactly from where, geographically, the name originates.

Ukrainian or Polish? Let's say it means "son of the juice guy."

Russian? Let's assume it means "son of the ground squirrel." This won't be so far fetched. An ancestor may have resembled a squirrel, been near or surrounded by squirrels or heck, was a squirrely character.

As for Sucowitz, I'll need you to double-check that. I don't see any linguistic connection to Soslovitz and I'm suspecting a typo. I've already expended much energy on conjecture and have no more to spare.

Yampolsky: Ready for some deja vu?

"Sky" is commonly a Slavic suffix which means "person from." Hence, it indicates the surname is locational, from a place called Yampol.

Yampol was easy enough to find on a map of Ukraine. Spelling variants include Jampol and Yampil. I also came across the town in a book I'm reading called Hasidism: The Movement and Its Masters, by Harry W. Rabinowicz. The area is noteworthy for being the birthplace and sojourn for Jewish luminaries and the site, unfortunately, of many terrible pogroms.

So we've found the place easily enough, but once again, what does Yampol mean?

Not having a good grasp of the language in question, the best I could surmise was that it was derived from Mariampol, a name found in several European countries, whose name is taken from the Virgin Mary.

Not wanting to conjecture unprofessionally any further, I turned to my friend Mr. Hoffman once more (aw heck, why don't I just turn over the column to him?).

He advised that most eastern European place names that end in "-pol" take their root from the Greek word polis, which means "city." Annapolis and Minneapolis (shout-out to my in-laws!) come to mind. It might also come from the Slavic word meaning "field."

And I now understand that "Mariampol" means "Mary's city."

As for the Jam or Yam prefix, it's probably taken from John or Jan. The sound of an "n" can be modified to an "m" before the letter "p."

Hence, this would be "John's town" or "Johnville."

Mr. Hoffman then pointed me to a Ukrainian Wikipedia page that revealed the origin of the place name. I could only read it and sound everything out, but I couldn't understand it. He translated for me as follows:

"There are two versions on the origin of the name Yanpil (later Yampil). The first version is based on the assumption that the name Yampil came from the name of Jan Serdiutskyi, owner of the town and lands of "Jan's field." The second comes from the Turkish yam, a village, where travelers could change horses, and from the Greek polis, city."

So there you have it, and your choices are a) John's town, b) Johnville, c) the town where you can change horses.

Feel free to pick the one you find most amusing.

Reiff: Oh how nice! An easy one for a change! Just kidding, I enjoy the heavy research on some surnames ever as much as I enjoy some of the quickies.

It might be from the Middle High German reif, which means, yes, barrel or hoop or ribbon or cord, and is thus an occupational name for a cooper or ribbon-maker, or from a house or tavern with the sign of a hoop.

It may also comes from the personal name Riff, a short form of the Germanic name Richfrit, composed of the elements ric, or "powerful" + frid, or "peace."

Finally, it might be a nickname from the German word reif or "mature."

Goldfine: This surname is a variant of Goldfein, which itself is an inversion of the original Feingold, which is German for "fine as gold."

The name could be descriptive of a person's characteristics or perhaps his wares. All signs, however, point to it being a compound artificial surname, which we discussed earlier in this response.

These signs are a) The prefix is quite common with a great many choices for suffixes and vice versa, and b) inverted compounds point in this direction.

As a matter of fact, the noted German writer Emil Karl Franzos wrote a popular article (well, popular for all five people in my field) in the late 19th century called "Studies on Names."

In it, he detailed the phenomenon of compound artificial surnames and reported on one bored secular official's shenanigan afternoon, where he pulled compounds out of a hat and gave the inverted compound to the next person in line. Blaustein was named and Steinblau was named next. Goldroth was named, and Rothgold was named next, and so on until he tried something else to alleviate his boredom.

I suspect that Goldfine might very well have been part of such a surnaming skein. Of course, a family member may have inverted it intentionally to perhaps distinguish himself from like-named neighbors, but I believe the sporting option to be more likely.

Sonnenberg: "Sun" or "sunny mountain" in German. The origin of this surname has two equally distinct possibilities, which I cannot separate to give one more weight than the other.

On the one hand, this may also be an artificial surname because of the multiple prefix and suffixes and inversion possibility. The "n" in middle is a dialectic connector.

On the other hand, it could be locational, after one of various towns named Sonnenberg on the map in Austria, Germany, Poland and the Czech Republic.

Who'da thunk that the name in this article with the easiest definition would have its origin be the most difficult to determine with any kind of certainty?

Department of corrections: It seems that I did not make any factual errors that were noted by the readership. However, a handful of correspondents opined that in the case of locational names, finding the place on a map is not good enough. I must determine the origin of the place name as well.

For example, W. de Vriend wrote:

"There is another possibility with regard to the name Venter or "de Venter". In Dutch a "venter' is a peddler, usually a street seller of merchandise. It should be in any Dutch dictionary."

Hence, as you can see above, I have endeavored to do so and have picked up books such as the one quoted in the first line of this article and will read them cover to cover.


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Martin Bodek is not a professional surname onomastician, but he plays one for this column (and hopes to parlay it into a career). He is still researching the actual origins of his own last name. It is either Hebrew for "search" and implies an introspective sort, or occupational for "ritual slaughter inspector." It might also be from the German surname "Bodeker" which means a cooper, or barrel maker.

Martin is the author of "Bush II, Book I" --- the King James Version of the first half of the George W. Bush presidency. The 43rd president's "Decision Points" is out now in bookstores, but Martin promises that his version is funnier.


Previously:

And so, We Begin
Last, but Not Least




© 2010, Martin M. Bodek