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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 16, 2005 / 14 Mar-Cheshvan, 5766

Is Wal-Mart a problem?

By John Stossel


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http://www.JewishWorldReview.com | The Food and Commercial Workers Union hired Paul Blank, who was political director for Howard Dean's presidential campaign, to lead a campaign to convince people not to shop at Wal-Mart until Wal-Mart pays workers more. "The average associate at Wal-Mart makes $8.23 an hour," Blank told me. "That's not a job that can support a family."


Wal-Mart said its average pay is higher than that, but Wal-Mart workers do make a lot less money than Wal-Mart's owners.


"They have taken the values, the morals, the ethics, fairness that are the fabric of our society and put them aside and . . . put their profits before their people," said Blank.


That's foolish economics, and not very good morality. He is as wrong as the tycoon Michael Douglas played in the movie "Wall Street," who said: "It's a zero-sum game. Somebody wins. Somebody loses. Money itself isn't lost or made, it's simply transferred."


That's a myth. Businesses create wealth.


Take the simplest example. I buy a quart of milk. I hand the storekeeper money; she gives me the milk. We both benefit, because she wanted the money more than the milk, and I wanted the milk more than the money. This is why often both of us say "thank you." Because it's voluntary, business is win/win. A transaction won't happen unless both parties benefit. Each party ends up better off than he was before. And when you have millions of successful transactions, you end up very well off — like the owners of Wal-Mart.


Their becoming rich doesn't mean there's less for the rest of us. Sam Walton's innovations created thousands of new jobs and allowed millions of Americans to save money.


In earlier eras, John D. Rockefeller and Cornelius Vanderbilt were depicted as evil. But the condemnation rarely came from consumers. It was competing businessmen who complained. And newspapers lapped it up, calling them "robber barons."


Vanderbilt got rich by making travel and shipping cheaper. Lots of people liked that.


No one was forced to buy the oil on which Rockefeller got rich. He had to persuade people by offering it to them for less. He offered it so cheaply that poorer people, who used to go to bed when it got dark, could now afford fuel for their lanterns.


These are "robber barons"?


"You could not find a more inaccurate term for these men than 'robber barons,'" said philosopher David Kelley. "They weren't barons. All of them started penniless. And they weren't robbers, because they didn't take it from anyone else."


Wal-Mart's critics act as if economic competition were a "zero-sum game" — if one person gets richer, someone else must be getting poorer. If Wal-Mart's owners profit, we lose. But the reality is exactly what our ordinary language tells us: We make money. We produce wealth.


Wal-Mart created wealth. It started with just one discount store. Then, its owner, Sam Walton, invented new ways to streamline the supply chain, so he was able to sell things for less and still make a profit. By keeping prices low, Wal-Mart effectively gives everyone who shops there a raise, its own employees included.


Not all Wal-Mart workers support families. Some are retired. Others are part-timers, students or people looking for a second income.


"None of them was drafted. None of them was forced to work at Wal-Mart," said Brink Lindsey, a senior scholar at the Cato Institute. "That means that if they're working there, presumably, that was the best job they could get."


Before Sha-ron Reese was hired at Wal-Mart she was on welfare. She'd lost custody of her kids and was homeless, living in her car. California store manager W.C. Morrison took a risk and hired her. "She had no references," he told us. "She had no work experience."


In her own words, she was "raw." But Morrison took a chance on her. That changed her life.


Today, Reese has two people working for her. She's got her own apartment. She's regained custody of two of her kids.


And she's a Wal-Mart customer. "Everything, just about, that's in my house," she said, "Wal-Mart sells."

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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Give Me a Break  

Stossel explains how ambitious bureaucrats, intellectually lazy reporters, and greedy lawyers make your life worse even as they claim to protect your interests. Taking on such sacred cows as the FDA, the War on Drugs, and scaremongering environmental activists -- and backing up his trademark irreverence with careful reasoning and research -- he shows how the problems that government tries and fails to fix can be solved better by the extraordinary power of the free market. Sales help fund JWR.



JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


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