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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Will a makeover improve the GED's value?

By Stacy Teicher Khadaroo



WOSTON— JewishWorldReview.com | (TCSM) An estimated 40 million US adults have not finished high school.

Every year, about 800,000 people take GED tests, and more than 400,000 succeed in earning the GED, a high school equivalency credential that's recognized in all 50 states.

But "the value of the GED is in question," says Jonathan Zaff, director of the Center for Promise, a research center based at Tufts University in Medford, Mass., and sponsored by America's Promise Alliance, a youth-advocacy coalition.

Some research finds that, economically, GED-holders tend to fare about as well as high school dropouts with no GED, Mr. Zaff says. That may be one reason the GED is undergoing a transformation — the biggest in its 70-year history. And it's stirring up controversy along the way.

The new test is designed "to embrace the college- and career-readiness standards" that states have been adopting, says Randy Trask, president of GED Testing Service in Washington.

The test will roll out in January 2014, so people preparing for the current GED have just a few months to finish up.



Test-takers will be required to show how they can use what they've learned to solve real-world problems, Mr. Trask says. Also, the test will be computerized, he says, a delivery system that some states have already begun to adopt.

The plans have raised concerns about educational access — especially since the new tests, as well as a new cost structure, coincide with a private company becoming involved in the GED tests for the first time.

The GED has traditionally been run by the American Council on Education, a nonprofit higher-education association in Washington. In March 2011 it partnered with Pearson, a for-profit provider of educational materials and services, to form the new GED Testing Service.

That "raised some red flags for us," says Wade Henderson, president and chief executive officer of The Leadership Conference on Civil and Human Rights, a coalition based in Washington.

The GED "is a gatekeeper to opportunity for our most poor and most vulnerable citizens," he says. "It needs to be strengthened and aligned to current core standards ... but it won't succeed if the costs are too high."

Costs for taking the test ranges from nothing to as much as $200 or more, depending on where test-takers live. The cost of the new computerized test will be $120; but as before, how much of that is passed on to test-takers will vary. Moreover, it's unclear whether the price will go up after 2014.

Out of 26 states that set prices, 25 charge less than $120, according to the National Council of State Directors of Adult Education.


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Mr. Henderson also wonders if all testing centers can make the transition from pencil and paper to computers in time and prepare non-computer-savvy students.

The new system might save states money. Under the old cost model, they leased the test and had to pay for oversight and grading themselves, Trask says.

The new price reflects a centralization of costs. Discussions should be under way at the federal, state, and local levels, he says, about how to ensure that those most in need can take GED tests.

The next step, Trask says, is connecting the GED with more pathways into college or vocational training. For instance, he's hoping to develop bridge courses between the GED and certifications in the information technology industry.

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© 2013, The Christian Science Monitor

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