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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 17, 2012/ 1 Mar-Cheshvan, 5773

Bad Rules

By John Stossel




http://www.JewishWorldReview.com | We take free speech for granted in America, unlike elsewhere. The furor over that anti-Muslim video is the latest reminder of that.

But freedom of speech is never safe, even here. Many colleges now impose "civility codes." Civility is nice, but enforcing a "civility rule" against offensive speech would put an end to lots of useful provocative speech. As a University of North Carolina student put it, "A picture of Mitt Romney would offend 70 percent of residence hall students."

Taping my Fox Business Network show at UNC, I also learned that the college, to "protect" women, had dropped the word "freshman." The PC term is now "first year." UNC also decreed that no student may "implicitly" or "explicitly" ask for sex. (Then how do students get it?)

Since sexual activity on campus continues, it's clear that such rules are often ignored. But there is danger in selectively enforced rules. They let authorities punish those with unpopular ideas.

While in North Carolina, we ran across other assaults on freedom of speech. Steve Cooksey started a blog about low-carb nutrition, which included "Dear Abby"-style advice. The state told him that giving such advice without a license is illegal! Cooksey stopped, but enlisted help from the Institute for Justice, the libertarian public-interest law group. Together they sued the state for the free-speech violation. Unfortunately, a federal court dismissed the suit, saying that since the state took no formal action, Cooksey was not harmed. IJ will appeal.

My staff ran his advice by a Harvard nutritionist, who said it was reasonable. But even if it wasn't — even if it was stupid — people know that there's plenty of garbage on the Internet.

"Why is it against the law to tell people to avoid grains?" Cooksey asked. "To tell diabetics to reduce carbs to help them normalize their blood sugar? Why is that wrong?" It's "wrong" when politicians are eager to control everything — even speech about food.

IJ lawyer Paul Sherman said "it would cost Steve thousands of dollars, and take years of his life, to get the dietitian license."

Not only that, it would take 900 hours of apprenticeship even after Cooksey got his degree.

"Anyone who wants to can write a book about nutrition. What the state of North Carolina has said is that you can write a book about nutrition, but if you want to give one-on-one advice to someone, that's categorically forbidden."

Sherman points out that licensing rules keep getting more intrusive: "Fifty years ago, only 5 percent of the American population needed a license from government to work in their chosen occupation. Now that number is 30 percent."

Often licensing is imposed because established businesses want to protect their incomes.

"The story that we see again and again is that the industry itself is the one who's calling for regulation," Sherman said. "It's not that the public is afraid that people like Steve are giving dietary advice. It's dietitians (who) don't want Steve competing with them."

Sherman says North Carolina is about average in terms of unnecessary regulations. It takes $120 in fees and 250 days of classes — a total of two years — to be able to cut hair legally. It takes three years to become a landscape contractor. Such rules are a reason unemployment stays high.

And there's no proof that the rules make us safer. "A dozen states don't have any licensure requirements for nutritionists," said Sherman. "Are people in those states more in danger than people in North Carolina?"

I supported occupational licensing when I was a young consumer reporter. But now I've wised up. Now I see that it doesn't protect consumers. Competition and reputation are better protection. When you move to a new community, do you choose new dentists or mechanics by checking their licenses? No. You ask neighbors or colleagues for recommendations, or check Consumer Reports and Angie's List. You check because you know that even with licensing laws, there is quackery.

Licensing creates a false sense of security, raises costs, stifles innovation, takes away consumer choice and interferes with the right to earn a living.

And now I see another reason to object to it. It collides with freedom of speech.

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© 2012, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.

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