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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Oct. 16, 2012 / 30 Tishrei, 5773

More than tweets from Big Bird

By Tom Purcell




http://www.JewishWorldReview.com | A butler opens the door of the large Sesame Street brownstone and guides me to the parlor. Big Bird is sitting on a large couch, wearing a silk smoking jacket, holding a bourbon and enjoying a drag on what appears to be an unfiltered Camel cigarette.

Purcell: Thank you for agreeing to my interview request, Big Bird, but I am shocked to see you drinking and smoking. I thought you were only 6.

Big Bird: I’m a character actor, man. Forty years ago, I took the only role a tall, yellow lark could find. When I’m off the set, it’s party time.

Purcell: You’ve been in the news lately. Mitt Romney said he’d cut your public funding. President Obama used you in a political ad to attack Romney. What are your thoughts on this turn of events?

Big Bird: It’s regrettable, man. We’re about promoting literacy to kids through entertainment, not politics.

Purcell: But you receive taxpayer funds to air your show. The Christian Science Monitor says Sesame Workshop, the production company that produces your show, generates a whopping $130 million in annual revenue, yet still accepts $10 million in government support.

Big Bird: Perhaps we could get by fine without government money, but “Sesame Street” is small potatoes. Of the $445 billion in annual public television subsidies, about half goes to small stations in rural areas that otherwise might lack the resources to stay on the air.

Purcell: Look, Big Bird, when President Johnson established public television in the ’60s, there were only three broadcast networks. Today, there are hundreds of channels to choose from on broadcast, cable, satellite and the Internet. Does it make sense for the government to be in the public television business?

Big Bird: Perhaps not, but you can’t deny that the Public Broadcasting System (PBS) has done some stellar work over the years that you haven’t seen on other channels.

Purcell: Fair enough. WQED’s news shows and documentaries do a tremendous job examining Pittsburgh’s history, culture and events. Unlike local for-profit news shows, WQED doesn’t do car wrecks and building fires every 30 seconds.

Big Bird: Nor does PBS do hit pieces on yellow-feathered public figures who have one too many at the pub.

Purcell: The truth is, Big Bird, PBS has been so successful that only 15 percent of its total funding comes from the government. Most comes from viewer donations, gifts and corporate sponsorships. It is surely doing something the public likes. So why can’t it execute its business model without taxpayer funds?

Big Bird: Look, man, in the big cities, PBS is doing well, but the smaller stations get up to half of their funding from the government.

Purcell: But you could get by without government funding. The Washington Examiner reports that Sesame Workshop has assets worth nearly $290 million. Your CEO earns nearly $1 million a year. Your company and PBS are now working with commercial entities to produce programming for Sprout, a 24-hour commercial channel for children. How is it right to accept $10 million annually from the government when that money is being borrowed, or created out of thin air by the Federal Reserve?

Big Bird: Look, man, Republicans have talked for years about cutting funds for public television but it never happens. Our $10 million is a drop in the bucket relative to the country’s $1 trillion deficit. Until everyone else on the government dole starts ponying up — big companies, politically connected bunglers and lots of government and quasi-government organizations — I got no problem accepting free government dough.

Purcell: But don’t you care about the debt and deficit challenges facing our country? Nobody likes cuts, Big Bird, but all government programs, large and small, have to put some feathers in the game. Can’t you see that our country is broke and headed for certain disaster?

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