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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Oct. 18, 2012/ 2 Mar-Cheshvan, 5773

These words can be irritating? Really?

By Reg Henry




http://www.JewishWorldReview.com | To those nauseated by an unremitting diet of politics, today's column is designed as an antacid. It is a so-so column that only mentions politics in passing and then in a non-partisan fashion. Wow! Really?

Really. It is about how the language we speak is forever changing with nuances nudging comprehension in unexpected directions.

You see, to the despair of purists, English is a living organism that becomes fatter by consuming random linguistic appetizers cooked up by popular American culture. Just as people grow obese by eating fast food, the language itself succumbs to its own Mac attacks and expands outward. As I write this, I can hear my stomach growling in agreement.

Sometimes TV ads infect the habits of speech. Some years ago, everybody was saying "Where's the beef?" after the old lady who was promoting Wendy's hamburgers. "Where's the beef?" "Where's the beef?" Yes, it was a trying time for vegetarians, but eventually the expression grew stale for everyone.

Many buzzwords and expressions have come from politics. This has not been a vintage year for that.

In campaigns past, connoisseurs of the spoken tongue marveled at little catch phrases such as "cut and run" and "flip-flop." Cut and run, a term originally with a nautical meeting, took on the new definition of high-tailing it out of unpopular wars. That was thought at the time to be a cowardly move, even though it was mostly just sensible.

Now both men running for president, although they may disagree on the details, basically want to cut and run from the war in Afghanistan, so cut-and-run accusations have cut and stopped, thus injecting a note of sanity into the argument. Same with flip-flop. Both candidates are guilty of it so the term has outlived its political usefulness as a way of inciting and baffling the voters.

The only memorable references recently have been to various percentages -- the 1 percent, the people living the life of Riley, the 99 percent, the people who would like to be living the life of Riley but can't afford it, and the 47 percent who are apparently incorrigible moochers who irritate the likes of Riley.

To my mind, a flirtation with fractions is no way to embellish a colorful language.

Politics is responsible for another expression that has lately come to the attention of my ears. (My ears often stand at attention for new expressions and whenever they hear the national anthem.)

I speak of "Wow!" This is not a new word, of course, but the context in which I heard it was new.

Not unusually, a candidate for public office was speaking nonsense on a visit here to the word factory and, if I say so myself, I made a pithy and commonsensical observation about his views, something like, "But if Social Security fails, the beneficiaries can't be expected to get jobs as stevedores to support themselves in their old age."

That is when the candidate said "Wow!" in the sense of standing in awe, bereft of all other words in the shadow of my towering ignorance. This "wow" was an indictment and summary of my grand and obvious folly.

So impressive was this linguistic judo trick, I now intend to say "Wow!" at home next time it rains and my wife asks me to take the garbage out. When I say "Wow!" she will know how silly her suggestion is and how laziness must not be disturbed by unreasonable demands. I may add the ironic term "Really?" for emphasis.

Everywhere you go now, Americans are responding to questions or situations by saying "Really?" as if the word came naturally dripping with contempt. It is really maddening.

A colleague says this is part of the shtick of Seth Meyers of "Saturday Night Live." He has a lot to answer for. Really.

On the plus side, am I right in thinking that the ubiquitous use of the word "like" is in retreat among teenagers, if ever so slightly? "Like" used to infest youthful speech, settling on their sentences like stink bugs on a wall.

Now I increasingly hear younger people answer questions by saying "So ..." before they explain anything. I suspect they need a settling word, a mental pause so their minds can stop multi-tasking on social media to answer a question, and "so" is it. And so on.

This is not ungrammatical or even new. As Mr. Webster's dictionary explains, "As a conjunction, so is sometimes used colloquially as a superfluous element connecting clauses or to preface or resume one's remarks."

Call me a so-and-so for pointing this tic out, but the constant use of "so" -- wow! -- is also irritating. Really.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment by clicking here.



Previously:


A father's message is something to laugh at

Dear Friends: Facebook is, like, so lame

High Tide: the detergent drug dealers dig

It's funny how scary side effects can be

Must we meet so much? It's transparent

Why America needs a proper curmudgeon

A new grandfather's coming-of-age story

America still shows the power of the individual



© 2011, SCRIPPS HOWARD NEWS SERVICE

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