fantas-tech

Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Moderate alcohol use may reduce dementia, cognitive damage: study

By Jeannine Stein





http://www.JewishWorldReview.com | (MCT) About to uncork that bottle of merlot? A study finds that moderate drinking may decrease the risk of dementia and cognitive decline in older people.

Researchers analyzed 143 studies that looked at the association between moderate alcohol consumption and mental abilities. The meta-analysis, published in the journal Neuropsychiatric Disease and Treatment, looked at research dating back to 1977.

Studies done between 1977 and 1997 mostly focused on younger people ages 18 to 54 and for the most part sought to determine whether moderate drinking had any damaging effects; Overall it didn't, said Michael Collins, the study's co-author and professor in the department of molecular pharmacology and therapeutics at Loyola University Chicago, Stritch School of Medicine.

Later studies from 1998 to the present focused more on mental status tests examining memory and cognitive function among mostly older people, he added, and most showed that drinking moderate levels of alcohol showed no effect or a decreased risk of dementia and cognitive impairment compared to control groups.

Among the studies surveyed, researchers found that this link was seen in 14 out of 19 countries, including the U.S.


FREE SUBSCRIPTION TO INFLUENTIAL NEWSLETTER

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". HUNDREDS of columnists and cartoonists regularly appear. Sign up for the daily update. It's free. Just click here.


Overall, those who drank moderately were 23% less apt to acquire dementia or other forms of Alzheimer's disease, or to develop some cognitive damage.

Heavy drinking, on the other hand, was linked with slightly higher risk of dementia and cognitive impairment that was not statistically significant. Heavy drinking was defined as having more than three to five drinks a day, and moderate drinking as one drink a day for women, two for men.

Both men and women seemed to benefit from moderate drinking even though the study authors noted that the sexes have different drinking patterns: Men tend to drink more than women, and overall they prefer beer and spirits, while women edge toward wine.

When it came to determining which types of alcohol were best, the jury may still be out Some studies showed that wine had a slight edge over spirits, but most studies didn't differentiate among various types of alcohol, and others that did found no differences among the different types.

Collins said that since most of the studies analyzed were epidemiological, few reasons were offered as to why alcohol might be beneficial for brain function. Among the theories, he said, is that low to moderate levels of alcohol may have anti-inflammatory properties.

"There's a lot of feeling that brain inflammation is involved in Alzeimer's disease," he said. "If alcohol is increasing molecules that are suppressing inflammation in other tissues, then it probably also does that in the brain."

Drinking alcohol also has been shown to raise levels of HDL "good" cholesterol; That in turn could increase blood flow to the brain, making the brain healthier.

Most health professionals say that people who don't drink shouldn't start, and there may be other ways to protect against cognitive problems and dementia via lifestyle. "We're not qualified to say," Collins added, "but there are some studies out there that say a Mediterranean diet and moderate exercise may be better for you in terms of cognitive decline."

But, he warns: "Alcohol is a double-edge sword. For many people it is a dangerous problem worldwide and one of the major causes of mortality. But there is this side that should be taken into consideration."

Interested in a private Judaic studies instructor — for free? Let us know by clicking here.

Sign up for the daily JWR update. It's free. Just click here.

To comment, please click here.








© 2011, Los Angeles Times Distributed by McClatchy-Tribune Information Services.