In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct 27, 2011 / 29 Tishrei, 5772

A new grandfather's coming-of-age story

By Reg Henry

http://www.JewishWorldReview.com | Profound moments of insight would seem better suited to a majestic setting -- a beach sunset, a mountain peak, a deep canyon, a medieval cathedral. But as someone dogged by absurdity, my recent epiphany came in a night noodle market at Hyde Park, Sydney.

My wife and I had flown to Australia to meet our first grandchild, Matilda Grace Gilpin, known as Tillie. We were delighted to discover that she is like a little mouse and her small talk mostly consists of little squeaks, although her squeaks become squawks at dinner time, just like her grandfather, if I might proudly say.

As you know, the job of babies is to eat and be cute, and Tillie has already mastered the basics in her first month of life. Indeed, so much grandparent-instigated cuddling went on that by the end of two weeks we had not seen too much of greater Sydney, but instead the area dedicated to burping and diaper changing.

So Tillie's mother, my daughter Allison, and father, Critter, decided on our last night to take us to the heart of Sydney to the night noodle markets, a popular annual event.

We found dozens of Asian food stalls set up in the park together with several bars -- because those noodles can make a person parched, and in Australia being parched is considered just about the worst thing that could happen to a person. Hundreds of people were noshing and drinking to avoid such a catastrophe. Young adult people, to be precise.

What strikes the visitor to this beautiful harbor city is how young everybody is. Who knows where the older people have gone -- perhaps they have been sent to wrinkle re-education camps in some more staid city such as Melbourne.

The national anthem of Australia, "Advance Australia Fair," actually starts out with these words: "Australians all let us rejoice / For we are young and free" -- and indeed nearly all the rejoicing at the noodle markets was done by the young. They were joyfully sitting at tables or on the ground.

As I walked through this youthful happy throng of Sydney-siders, I feared that someone might come up and ask if I had known any of the pharaohs personally -- not a good feeling for someone who has resisted the idea of being old.

Usually, if asked by a barber if I am retired and entitled to a senior discount, I always make a point of saying that I am not -- if I look ancient it's only because I've had a lot of worry (which you would too if you worked in the newspaper industry).

Recently, a reader of my blog accused me of being old and out of touch, and I took great offense. How dare someone call me old (that I am out of touch, of course, is not in serious dispute).

So, feeling conspicuously gray that night as I looked for a vacant table for our little family, I suddenly came face to face with apparently the only other person in the park about my own age. He said: "I've been waiting here for some older person to walk by." He then pointed to his wife. "We're leaving and she's saving a table for someone older, because the young people already have their own tables."

Well, I didn't know whether to laugh or cry. Sure, it was very nice to be given a table by such a thoughtful Aussie. Sir, if you are reading this, I am sorry I did not thank you enough. In the rush, I didn't even have time to say I have had a lot of worry.

I just wish I hadn't got the epiphany with the table. There was no doubting its message: Reg, you really are an old fellah, at least for noodle-consuming purposes. You are a grandfather, for goodness sakes!

Why, if Tillie gets married at 25, young by today's standards, I'll be 88 and sitting in the corner saying, "These young folks don't do the chicken dance like they used to."

And what a grandfather needs for such future times is a special affectionate name to note the gravity of his decrepitude. For my tastes, it can't be too silly (Dadoo), can't be too undignified (Geezer Guy), too formal or precise (Ancient One) or even too suggestive (Gramps, sounds like grumps).

No, it must convey love but be simple to say. I think Papa works for me. Even before the epiphany, I was saying to Tillie "Papa's here" -- this to make her familiar with me and to pre-empt her other grandfather.

But Tillie is there and Papa is here, and that fact is freighted with sadness. I'll have to use my noodle to think what can be done.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment by clicking here.


America still shows the power of the individual