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In this issue
February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review

A spiritual force: Cowboys' Igor Olshansky takes a fierce pride in his Jewish faith

By Barry Horn

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http://www.JewishWorldReview.com | (MCT) It is a good bet that in the 50 years Dallas Cowboys history has overlapped the 5,770 years of Jewish history, no player ever before uttered the word "Elokim" inside the team's training facility.

That streak ended last week when Igor Olshansky dropped the word in a discussion about his religious faith. Toweling off beads of sweat outside the weight room, where he had just finished inordinate repetitions with almost inhuman numbers of pounds, Olshansky mentioned Elokim.

It was a conversation stopper. Time for one more repetition.

"Elokim?"

"Elokim," Olshansky replied.

"Elokim" is the third Hebrew word in the Bible. It is repeated often throughout the Torah as well as Jewish prayer services. It means "G-d."

Olshansky, a 6-6, 315-pound run-stopping defensive end whom the Cowboys last spring imported as a free agent, doesn't claim to be an observant Jew.

But he is a proud Jew. The identical Stars of David tattooed along his massive clavicles bear witness. In a sports world with relatively few Jewish athletes, and fewer who talk openly about their religion, he has become a role model of sorts to Jewish children. That's what happened back in San Francisco, where he grew up, and in San Diego, where he played the last five seasons for the Chargers. Perhaps it will happen in Dallas someday as well.

"I am who I am," Olshansky said. "I am a Jew, a spiritual person who has my own personal relationship with G-d. I try to be a good person . . . and although I never chose to be a role model, I don't mind it."

For Rabbi Pinchas Lipner, dean of San Francisco's Orthodox Lisa Kampner Hebrew Academy, the Soviet-born Olshansky is not only a good Jew but a proper role model. Lipner was Olshansky's teacher.

"He's a mentsh," Lipner said, choosing a Yiddish word that roughly translates into a person of integrity and honor.

Olshansky attended the Hebrew Academy after his family immigrated to San Francisco in 1989.

His parents sent their 7-year-old Igor and sister Marina, seven years older, to the school not to learn about the religion they couldn't practice in the Soviet Union, but because it wasn't far from their apartment, it was relatively inexpensive and it offered scholarships to children of Soviet emigres.

It would prove to be a life-altering experience. Not only did Igor learn English while wearing a traditional skull cap — yarmulke — and tasseled fringes — tzitzis — under his shirt, he also prayed daily and studied Hebrew, the Bible and Jewish ethics. And most important of all, he met his future wife, Liya, a fellow Soviet emigrant there.

For many children, the transformation from the Soviet Union to the religious school was difficult. They left after a semester or two, as

Liya did. Igor stayed four years until he completed the eighth grade.

"I liked the school," Olshansky said. "It was all so new to me. I was really interested. I learned a lot."

UNUSUAL JOURNEY

Igor Olshansky, 27, is hardly the first Jew to play in the NFL, but he is the league's first Soviet-born player. It's a fact that he is proud of. It has been an interesting sojourn from Dnepropetrovsk, an industrial city of 1.2 million in Ukraine about 800 miles south of Moscow.

Both grandfathers — large, powerful men whom Igor knows only through family lore — fought with the Soviet army in World War II. His maternal grandfather is said to have been wounded 11 times.

His father, Yury, a solidly built butcher back in the Soviet Union, played basketball while in the Red army. His mother, Alexandra, was an accountant. Life wasn't horrible in the Soviet Union, but the Olshanskys were forever reminded they were Jewish and suffered indignities that included difficulties in job advancement.

It was during a trip to visit her sister in San Francisco in the mid-1980s that Alexandra Olshansky decided she had found a better place to raise her children. She had only to persuade her husband, content with the status quo, to leave everything behind.

In 1989, with the collapse of the Soviet Union imminent, the Olshanskys left their homeland. They went to Austria and then onto Italy, where they waited for the proper paperwork to immigrate to the United States.

By the time the family arrived in San Francisco, there was $500 left in savings and six suitcases filled with their life's possessions. They lived in the apartment of Igor's aunt. Yury eventually settled into a job in a chocolate factory. Alexandra found a job in a bank.

Basketball, taught by Yury, was Igor's first sport. Bigger and stronger than most others his age, Igor excelled playing mostly at the local Jewish Community Center.

Olshansky headed to the University of Oregon. He continued to add size and strength. He gained his first smidge of national attention with a stellar performance in the 2002 Fiesta Bowl against Colorado.

By the end of the 2003 season, Olshansky deemed himself ready for the NFL draft. His 4.9-second speed in the 40-yard dash combined with the ability to bench-press

505 pounds made him an intriguing candidate. When the scouts visited Oregon for the school's "Pro Day," Olshansky wowed them by bench-pressing the standard 225 pounds 43 times. No one had done that before.

The San Diego Chargers made Olshansky, who had a grand total of six years of experience, the third player selected in the second round, the 35th pick in the draft. Five springs and 70 NFL starts later, he signed a free-agent contract with the Cowboys.

Asked for a story about his athletic career, Olshansky relished talking about the struggle to set the bench-press record.

"I am an immigrant from the Soviet Union who has always worked hard," he said. "I have a no-quit attitude in everything I do. I put a lot of effort into that record. I thought I had something to prove."

FAMILY LIFE

Liya Rubinshteyn Olshansky scrambled around a local supermarket one day last week, hoping to make it home before her 20-month-old son, Lorance Lev, woke from his nap. He is the spitting image of Olshansky men, she said, "big and strong."

Liya, whose family emigrated from Latvia to San Francisco, guesses she has known her husband since they met at the Hebrew Academy when she was 8 or 9 years old. She knows they began dating when Igor asked her to be his girlfriend. She was 14 and he was 15.

They were married in a traditional Jewish ceremony in 2005. The video of friends struggling to lift the massive Olshansky overhead in a chair to meet his similarly raised wife at the center of a traditional dance is interesting.

"We have a lot of history together," said Liya, 26.

"I feel so blessed to be with him. He was then like he is now. He's very intelligent, cultured and very spiritual in his own way."

One item she knows she will never bring home from the supermarket is pork, a biblically forbidden food for Jews. She began an explanation of what observant Jews will and will not eat.

Back in San Francisco, Rabbi Lipner, who 40 years ago founded what he says remains the only Orthodox Jewish school in Northern California, added a final blessing

"An orthodox Jew, Igor is not," he said. "But I have to tell you, I have tremendous respect for him and the way he carries himself. You know, if you feel good about who you are, it helps with everything else in life. Igor feels good about himself."

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© 2009,Allas Morning News Distributed by McClatchy-Tribune Information Services.