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February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review Oct. 24, 2008 /25 Tishrei 5769

‘Why aren't all religious people vegetarians?’

Response by Miriam Kosman


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With the start of the weekly Torah portion cycle this weekend, beginning with the Creation story, a challenge from a "lover of all beings" to a noted philosophy lecturer


http://www.JewishWorldReview.com | Dear Miriam,


I am a vegetarian for ideological reasons, and it really bothers me that people eat meat. I wonder why Judaism, which seems to put such a big emphasis on sensitivity, allows people to eat meat. It seems inconsistent to me — with all the self-discipline that Judaism requires, I would think that it would be a simple thing for a Jew to take on not eating meat, and yet, it seems that it is even a mitzvah (religious duty) to eat meat on Sabbath and religious festivals. How can human beings and in particular the Torah be so cruel?

From someone who loves all living beings


Dear Lover of All Beings!


First of all, I want to tell you that I am impressed with your integrity and strength of character. It is not easy to refrain from pleasure for an ideal, and when a person chooses a vegetarian lifestyle, I imagine that it is not a one-time choice, but something that one has to struggle with over and over, every time a particularly tasty food appears on the table.

The topic of the relationship between humans and animals is a fascinating one in Judaism, and one that really deserves to be explored in depth. If you don't mind, I would like to start with a story that is a bit extreme in nature but did, actually, happen, and that I think can help us to understand the Jewish perspective.

A number of years ago, I had a student who was a fairly radical proponent of animal rights. Once, I mentioned to her that I was going to call an exterminator to get rid of some cockroaches and she was utterly horrified. How could a humane person cause a veritable "holocaust" to innocent bugs? To me, the answer was straightforward. I had no doubt that there would be no peaceful co-existence between me and the cockroaches and with all due respect, I chose me. I asked her what she would do and she said she would move to a different apartment. While I appreciated her sensitivity, it was clear to me that, without being dramatic, my life and my home came first!

A few months later, she called me from Jerusalem, where she had begun studying advanced Jewish studies, and said, "Miriam, now I understand why you were willing to exterminate those bugs."

Happy to be vindicated from my role as Inquisitioner, I asked her how she had come to that conclusion. "I have been learning the first chapter of Genesis and I see that the world was created as a hierarchy, with man at the pinnacle. In other words, the whole world was created for man, so — you really are more important than the cockroach."

Thanking her profusely for the compliment, and feeling affirmed and validated in my role as someone more important than a cockroach, I hung up the phone. But that conversation got me thinking ...

My student had really touched on one of the most fundamental concepts in Judaism. The universe is a hierarchy and the pinnacle is humanity. Every amoeba, every galaxy, and everything in between was created for the express purpose of creating a backdrop for the ongoing, heart dropping, hair raising, spine tingling drama of man in his endless pursuit of a relationship with his Maker.

The Talmud (Sanhedrin 108a) emphasizes this point, while explaining why innocent animals were killed in the flood in Noah's time together with the guilty humans, with a parable. A man builds a beautiful wedding canopy for his son. When his son dies before the wedding, the father destroys the canopy. "What use is a wedding canopy without my son?" In the same way, G-d exclaims, "What use is there in all these animals if I had to destroy the point of it all — mankind!"

At the same time, it is interesting to note the many laws dealing with our obligation towards animals. We are both prohibited to cause pain to animals, as well as obligated to relieve an animal's suffering.

We are even told that Moses was chosen as our leader because of his extreme sensitivity to the sheep that were under his care. It is not for nothing that one of the prized pictures in Jewish homes shows one of the Torah greats of the last generation standing outside feeding the neighborhood cats, or that there are many treasured legends about our leaders caring for the most helpless of G-d's creations.

And yet, even after reviewing these sources and many others, what becomes glaringly obvious is the difference in perspective between the Torah approach and the approach of animal rights activists. Nowhere does the Torah talk about animal rights. The emphasis is entirely on the obligation of man.

The death blow that Darwin and Freud dealt to the concept of man as the pinnacle and purpose of Creation, with the ability — nay, the mission — to change the world, and bring it to ultimate perfection, has dramatically changed society's perception of its role vis-a-vis the animal kingdom.

JWR contributor Dennis Prager conducted an interesting experiment. He asked high school students whom they would save if they were standing on the banks of a raging river, and both their beloved, pet dog and a human stranger were drowning, and they could only save one. Fifty percent of American students chose to save the dog. But what was the most telling about the switch in perspective in the Western world was that of the other fifty percent, nine-tenths said that they would not judge those that chose the dog. "They are entitled to their opinion ..."

The point being that even those who felt that that they would save the human, simply because he was a human, did not view their choice as being based on an objective value — that human life is worth more than animal life — but only as a personal opinion.

When I conducted the same survey here in Israel, those that chose the dog were considerably less than fifty percent, but the very fact that it was an issue that could be discussed in an academic setting says a lot about the value of human life in our society. (I am always amazed to discover that some of the students who would choose to save their dog over the human stranger are not even vegetarian. The implications of that perspective are, to my mind, staggering ... If she were hungry enough, would she eat a human?)

Darwin and Freud notwithstanding, the Torah, unequivocally, maintains that a human being, any human being, comes before an animal, and that that human being — as opposed to an animal — has the ability to choose good over evil and rectify the world.

While the commentaries differ about whether the reason for the many mitzvos about preventing pain to animals is concern for the animals, from our imperative to be G-d like or simply, as the Ramban states, to train us to be kinder, more merciful people, the clear result of these laws has been to create a nation historically renowned for its high level ethical and humane behavior. ( For those who maintain that we are what we eat, it might be interesting to note that no kosher animal is carnivorous ...).

To paraphrase the nineteenth century French scholar Anatoly Beaulieu: The fact that a Jewish woman never went out into her back yard, picked up her pet chicken, wrung its neck and dumped it into the dinner pot had wide ramifications on her and on the Jewish people. Instead, she brought her chicken to the shocheit, who sharpened his knife so that the killing would be as painless as possible, and said a blessing thanking G-d for sanctifying us with His commandments. She then took the chicken home, and went through the hour long process of removing all blood from the meat. This may help us understand why murder is rare among Jews and a distaste for physical violence, in general, is a trait associated with the Jewish nation.

Paradoxically, it is those who realize their superiority as humans, and understand the obligation and responsibility that that entails, who are the most likely to extend their mercy towards animals to other human beings, as well, and, of course, vice versa. It was Rabbi Avraham Yitzchak Kook, with his astute understanding of human nature, who pointed out that were man to accord animals the same status as humans, humanity would forget its unique status, and cease to demand a higher level of morality from humans. Your average lion, tiger, or bear is unlikely to consider any ethical issues before sinking its teeth into its prey, and though no kosher animal is carnivorous, the ability to put a value or ethic above one's own gratification is uniquely human.

A piece of steel will always move towards the stronger magnet. It doesn't have the ability to say, "Oh, that poor, weak magnet! Let me pretend I am attracted to her." A plant will always grow towards the sunlight. It can't say to itself, "Oh, that poor housewife. It would make her so happy if all my greenery cascaded into her kitchen." It follows the rule of nature. And as for the animal kingdom, we need only consider Buridan's theoretical donkey that would die if it were equally thirsty and hungry, and food and drink were equidistant from it, because of its inability to make a decision. Its primitive instincts are so powerful that even that most basic of drives — self-preservation — falls victim to them.

Consideration of ethics or values don't even come into the picture. It is only the human who can be in a situation where every fiber of his being is pulling him in one direction, and yet can defy that desire by listening to the irritating little buzz of his conscience or morality that leaves him no peace. At this point in history, psychologists, sociologists and criminologists constantly debate how much free choice a human being actually has, and how much the myriad factors pulling at him need to be taken into consideration, when judging him. And yet, the Torah maintains, "Hinei nassati lifneichem es hatov ve'es hara. I have put before you both the good and the evil." You have the ability to recognize the difference and make the right choices.

Though not compelling as evidence, it is still worthy of note that it was the Nazis who forbade vivisection, at the same time that the gas chambers were belching smoke, and that many Germans watched with equanimity as the Jews were being dragged from their homes, and then turned their attention and worry to the animals that were left behind.

The depth here is that as long as we talk about animal rights, we raise animals to the level of humans. And to be consistent with that approach, it would be those students who chose to save the human stranger, rather than their own beloved dog who depended on them, who would have to defend their position.

When I did Dennis Prager's experiment with one group, a student asked me, "What if the dog was a highly trained seeing-eye dog and the person was a severely brain damaged individual?" When I answered that I would still save the person, she said, "So it is just a preference of species." Yes. It is a preference of species. It is an awareness that a human being who was created betzellem Elokim, in the Divine's image, despite any limitations he might have, exists on an entirely different plane. And it is for him that the entire world was created.

THE COSMIC RESPONSE TO FREE CHOICE
This approach demands responsibility from us as humans. We must constantly justify the existence of the entire universe, and remain focused on our ultimate goal. By taking care of the helpless creatures dependent on us, and remembering that it is only by virtue of our superiority that we maintain the right to deprive an animal of life, we are spurred on to exemplify that superiority.

Interestingly, The Sefer Ha'ikarim claims that it was this very perspective — that there is no value difference between animals and humans — that caused Cain to kill Abel, and to ultimately bring the entire mankind to the violence and anarchy that eventually resulted in the destruction of the world through the flood.

And it was for this very reason, he explains, that after the flood, meat was permitted to mankind. When I put part of a chicken or cow on my dinner plate, it becomes clear to me that I am not a cow, and not even a chicken. This chicken and cow were created for my use, and that becomes the spur that drives me to justify my existence, and ultimately theirs.

(In mystical terms, the purpose of the world is unity. Unity between the physical and the spiritual; unity between humanity and its Creator. The credo of the Jew, "Shema Yisroel Hashem Elokeinu, Hashem Echad," (Hear, O, Israel, the Lord is our G-d, the Lord is one) is carried out in myriad actions on a daily basis by a Jew who tries to reveal in every physical action its deep spiritual root. When a human being, striving to express his tzellem Elokim, eats food, he takes that mundane, physical creation and transforms it into a pulsating life force.

It becomes the very energy and glue that joins him to his Source. Lucky is the chicken, from this perspective, that makes its way to a Sabbath table, its very essence transformed into a cohesion of body and soul; six mundane work days and the holy Sabbath; the lowly homo sapiens with his Creator.

(I once read about a beautiful custom in an ancient Sephardic community: After eating the chicken and fish at the Sabbath table, the bones would be placed on a beautiful silver platter in the middle of the table, where they would remain until the end of the meal. The idea was: Of the trillions of chickens in the world, how many merit to make it to a Sabbath table? If the purpose of Creation is mankind, and the purpose of mankind is achieving unity between physical and spiritual, between finite man and infinite G-d, then let this particular chicken, which has achieved the ultimate in chickenhood, bask in its presence at the Sabbath table till the end ... (though I must admit that one of my friends commented that that kind of custom might be a real deterrent to having dessert ... So maybe there were some other reasons for it, too!)

Becoming a vegetarian for health reasons certainly can find its basis in the Torah's emphasis on protecting one's health. And even an individual refraining from eating meat because of the unprecedented suffering that today's mass production often causes can find Torah sources that resonate to this approach. Certainly, eating veal, duck and geese, which are all produced by cruel practices of restricting the movements of animals, or force feeding, is frowned on by some responsa as unfitting for the refined human being.

But the vegetarian, and all humanity, should take heed to remember the ultimate message, which is dramatized by having a fellow creature appear on one's dinner plate — that a human being is light worlds away from an animal, and that while he bears responsibility towards animals, and for that matter, towards the universe, he and only he justifies its existence.

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Mrs. Kosman is a lecturer for the Nefesh Yehudi organization in Israel. The above was translated from the Hebrew, from a question-and-answer column for secular Israeli university students, in Nefesh Yehudi's magazine, Pharhesya. It appears courtesy of the monthly magazine, The Jewish Observer.

© 2008, The Jewish Observer