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In this issue
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine
January 5, 2012
Tom A. Peter: Taliban talks: In administration's push to negotiate with terrorists, was a key hurdle overlooked?
Pete Spotts: Time cloaking: How scientists opened a hidden gap in time
Karen Kaplan: Teens aren't too old to boost their IQ, study finds
Susan Johnston: 4 Questions to Ask Before Borrowing from Your 401(k)
The Kosher Gourmet by Susan Russo: Butternut Squash Risotto with Rosemary, Walnuts and Blue Cheese
January 4, 2012
David Suissa: Dumbing Down Judaism
Scott Baldauf: Islamist terror group giving Christians living in north Nigeria days to flee
Howard LaFranchi : An accelerating covert war with Iran: Could it spiral into military action?
Kimberly Palmer: How to Set 2012 Money Goals That Work
Carol M. Ostrom: Brain injury from high-fat foods may be why diets fail
January 3, 2012
Caroline B. Glick: Is Israeli society unraveling?
Howard LaFranchi: Why US won't be center stage in new Israeli-Arab talks
Tom A. Peter: Release several Taliban leaders from Guantanamo Bay; give them headquarters as confidence-building measure?
Emily Brandon: How to Save for Retirement on a Low Income
Elaine Woo: Thomas T. Johnson, L.A. judge who ruled that Holocaust was a fact, dies at 88

Jewish World Review

‘Kid Kosher’ Gets A Title Shot

By Steve Lipman

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http://www.JewishWorldReview.com | Bushkill, Pa. — Up a flight of stairs in a Poconos resort, in a dimly lit, empty boxing ring, the second-ranked junior welterweight in the world — a native of Odessa by way of Brooklyn — is channeling a heavyweight from Louisville who made history with his fists and his mouth.

"I'm fast, I'm bad, I'm pretty," Dmitriy Salita whispers into the air, to no one in particular, punching and shuffling, bobbing and weaving against an imagined opponent. His trainers, setting up the afternoon's training session, aren't paying attention to the shtick.

They've probably heard it before.

The words, of course, are Muhammad Ali's, the legendary heavyweight champion who combined endearing brashness and street-smart literacy with lightning-fast jabs.

The attitude, also, is Ali's. And the adroit footwork.

Consider Salita Ali 2.0: Float like a butterfly, sting like a Maccabee.

"I love Ali," Salita says. "Not only was he a great fighter, but he was a great social figure for a lot of people."

A devout Muslim and war resister, Ali was a symbol. Which has resonance for Salita, a devout Jew.

An émigré from Ukraine who adopted Orthodox Judaism when his mother was dying of cancer a decade ago, Salita first stepped into a boxing gym at 13, found a calling and a career, and vowed that one day he would wear a world champion belt.

At 26, his day to claim the belt — but not the belt he has long set his sights on — has arrived.

With an undefeated professional record of 28-0-1, he steps into the famed Madison Square Garden ring on Nov. 8 against American Derrick Campos for the vacant International Boxing Federation junior welterweight intercontinental championship.

Salita had been set to meet fellow Ukrainian Andrea Kotelnik, the reigning World Boxing Association junior welterweight champion, until Kotelnik backed out, first citing an injury, then an unsatisfactory contract with Salita's managers.

"It's very frustrating," Salita says. "It is obvious to me that he doesn't want to fight me," he wrote in an open letter that appeared online.

"This is still my biggest fight," for a world title one step down from the WBA, Salita says. "Sooner or later — hopefully sooner," he plans to wear the WBA belt. If he wins it, Salita will become the first Jewish champion boxer since, depending on how you score these things, light heavyweight Mike Rossman in the late 1970s or welterweight Barney Ross in the late 1930s. And he'll be, as far as any boxing expert knows, the first-ever frum world champion pugilist.

"I want to make history," Salita says.

"He's Joseph Lieberman with gloves on," says Jeffrey Gurock, professor of American Jewish history at Yeshiva University and author of "Judaism's Encounter with American Sports" (Indiana University Press, 2005). The reference is to the Democratic-turned-Independent senator from Connecticut, who has made a successful career in national politics as an observant Jew, another cultural icon for observant Jews in once-out-of-reach professions.

Since winning a New York Golden Gloves amateur championship in 2001 before turning pro, Salita has faced and beat increasingly higher-ranked boxers and moved up his weight class rankings, until he earned the upcoming title shot in the sport's Midtown Mecca. "It speaks well for this country in terms of tolerance," Gurock says of Salita's success, a reference to the fact that he fights under terms of a contract that exclude bouts on Sabbath or Jewish holidays. "It's something that Orthodox Jews can be proud of."


With pre-fight press conferences in kosher restaurants, with a coterie of Orthodox fans, with accompaniments into the ring by Orthodox rap superstar Matisyahu, Salita has achieved a recognition that earned a White House invitation for the First Family's Chanukah celebration in 2004.

"This is my American dream," Salita says. "I always believed that this moment would come."

Soft-spoken, deferential, addressing his elders as "mister," he punches holes in the stereotype of a belligerent boxer.

"He's a nice, sweet kid," says Rabbi Zalman Liberov, his chasidic mentor. "He's not an aggressive person. No one would ever detect that he's a boxer if he didn't wear the boxing clothes."

"A lot of people have a chip on their shoulder," Salita says, relaxing in his room at the Fernwood Hotel & Resort after a three-hour workout. "I'm not angry at all."

Salita — "My friends call me 'Dima,'" diminutive for Dmitriy — is clean-shaven and baby-faced. As an Orthodox Jew, he keeps his head covered outside the ring, switching between yarmulke and baseball cap.

At 5-foot-9, he weighs a buff 155 pounds, 15 of which he must shed in the weeks before the title fight to get down to the junior welterweight 140.

At his Fernwood training camp, he retreats before big bouts for two months of daily — only off for Shabbat — trainer-supervised sessions in the ring and miles of daybreak jogs along rolling roads.

A boxer's life, he says, is not glamorous. "It's very lonely" in the period between fights, long stretches away from friends and the Jewish community, he says. "When it's time for the fight, it's the loneliest place in the world."

Tonight, Salita is chef. He prepares a nourishing dinner for himself and his trainers, some tasty pasta with tomato sauce. His culinary skills, he says, are self-taught.

What's better, his cooking or his boxing? Boxing wins, easily. "I don't practice my cooking."


After dinner, he clears the table and repeats his life's story, which has become the stuff of profiles in the nation's press and of a 2006 documentary, "Orthodox Stance."

His parents brought him and his brother, Michael nee Mikhail/Misha, to the U.S. to escape anti-Semitism and impending poverty in newly independent Ukraine. Here, his college-educated folks were unemployed for several years. "We were poor," Salita says. Welfare-poor. The public school kids made fun of Salita's accent and immigrant-style clothes. He fought back.

Then, Michael took his younger brother to the Starrett City Boxing Club in a working-class neighborhood of Brooklyn between Brownsville and Jamaica Bay.

There, Salita found himself the only white face in a sea of black and Hispanic contenders. "He was the palest person in the gym," says Jason Hutt, producer-director of "Orthodox Stance," who spent three years trailing and interviewing Salita. (The documentary [www.orthodoxstance.com] will be shown Monday, Nov. 3 at 8 p.m. on the MSG Network, and the DVD will be released the next day.)

There, Salita found himself. "I fell in love with [the sport] the first day. "It was a Friday," Salita says. "Come back on Monday," said Jimmy O'Pharrow, the African-American owner of the gym who became the teen's mentor. Salita came back. "In the beginning, I took a lot of whuppins," he says, the echo of Ali returning. He kept coming back.

Soon, he started to administer the whuppins. "You're going to be a world champion," O'Pharrow told him.

Alexander and Lyudmilla didn't mind Salita's occasional-black-eye-inducing extracurricular activity. "My parents just saw it as [a regular] after-school activity ... 'as long as you do well in school,'" he says. "They didn't say 'don't go.'"

A minority in an athletic setting of minority group members, Salita shared their penurious background, their hours-in-the-gym work ethic, their fire-in-the-belly motivation. "I could relate to everyone in the gym."

"He felt connected to people who came from other backgrounds," Hutt says. "A boxing gym is one of the most democratic places you can find. If you work hard and hold your own you will be accepted. He was accepted as a boxer."

Salita, Hutt says, "is still that 9-year-old immigrant" who arrived here with no money, no English, no contacts. "That doesn't go away. He still has that same hunger."

Pulling himself up from poverty, Salita is following in the footsteps of champion Jewish boxers of a century ago.

Most, like Salita, were poor. "There were many outstanding Jewish champions and contenders, and thousands of Jewish boxers in the twenties, thirties and even forties," Alan Bodner writes in "When Boxing was a Jewish Sport" (Praeger Publishers, 1997).

"Boxing was attractive to poor second-generation American Jews who recognized that entry into the sport was dependent on ability alone."

Most, like Salita — nickname: "Kid Kosher" — wore their ethnic identity proudly. "Most of them," Bodner writes, "wore Stars of David on their bathrobes and trunks until religious symbols were banned in the 1940s."

Most, unlike Salita, came from traditional Jewish homes but shed religious observance as part of the Americanization process. Salita, whose family — typical residents of the atheistic former Soviet Union — did not practice Judaism, took the opposite spiritual path.

When Mrs. Salita was diagnosed with cancer, Dmitriy spent long hours in her hospital room and was introduced to Orthodox Judaism by his mother's roommate. A spark was lit. "I always believed in G-d," he says. He started to learn about Orthodox Judaism, and kept going to the gym.

The time at Starrett City gym helped take Salita's mind off his mother's deteriorating health, and her death in 1999. "Boxing helped me block out the pain," he says in the documentary. "It's Divine Providence that I'm involved in this. I believe that to a certain extent I found G-d through boxing."

"Boxing," says Hutt, "gave him a sense of purpose that was only intensified after the death of his mother. It gave him something to bury himself in."


Salita channels Barney Ross, born Dov-Ber Rasofsky in New York City to immigrant parents, who won championships in the 1930s as a lightweight, junior welterweight and welterweight. Ross' father, a rabbi, was fatally shot, dying in his son's arms, in a robbery when Ross was 14. Salita ranks Ross' autobiography, "No Man Stands Alone," as his favorite book. "I relate to the pain he had to deal with," he says.

His mother is still a presence in his life — he brings a family photo, which includes her, to his hotel rooms on the road — but his voice does not crack when he talks about her. Salita stays focused, always in control.

As polite as he is in person, he's that aggressive in the ring, a well-conditioned punching machine. In trunks, Salita becomes a different personality. Bucher or butcher? Humble yeshiva student or knockout artist?

Salita — like fellow émigré Yuri Foreman, a rising light middleweight/rabbinical student — hears the question all the time. How can a religious Jew, a prayers-three-times-a-day, tzitzit-wearing baal teshuvah, make his living by hitting other people?

"People say a lot of things without understanding the situation," he says. "If people ask me good-naturedly, it doesn't bother me."

He tells the questioners, "I don't see a contradiction within myself. My Judaism and my boxing grew together. I got exposed to Orthodox Judaism after I had been boxing" for several years. "I see 100 percent balance. I became more religious through boxing," Salita says. In the ring, it's just him and G-d.

Salita calls himself "a thinking, technical boxer." In other words, not a bruiser. He's a linguist, picking up English as a teen, teaching himself Spanish in recent years for the sake of his largely Hispanic crowds.

A budding entrepreneur who is studying business parttime at Touro College and plans to quit boxing at 30 for a career in business, Salita has designed a Web site

(www.dsalita.com) that offers media clippings, a synopsis of his past fights, and a line of Dmitriy Salita T-shirts and autographed gloves.

Now he channels Oscar De La Hoya, the 35-year-old, multimillionaire Mexican American boxer/promoter/singer/publisher/clothing designer.

De La Hoya and Ali are Salita's athletic role models.

"Oscar was and is very smart to make the best career choices in terms of boxing, in terms of business," Salita says.

A few years ago, he was offered a small role in an HBO boxing movie, as a fighter who loses a match against the film's protagonist. He said no. "It was tempting," he said, "but if I did that, a lot of people who never saw me fight would see me lose."

Which isn't in Salita's vocabulary. He talks about what will happen when he wins the title fight, about the kiddush he'll throw in shul. "After the fight, G-d willing, it will guarantee a certain level of financial security."

When Ali won, he would stand over his floored opponents, taunting them. "I don't try to be like anyone [else]," Salita says.

When he becomes the top-ranked junior welterweight, he says, he will offer a quiet prayer of thanks. "I will go back to my corner and hug my trainer."

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Steve Lipman is a staff writer for the New York Jewish Week.

© 2008, NY Jewish Week