In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 24, 2007 / 12 Mar-Cheshvan 5768

Nitrogen: pricey way to keep tires pumped

By Vicki Lee Parker

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http://www.JewishWorldReview.com | (MCT) I have often joked that it's just a matter of time before we start paying for air. A new trend is certainly driving us in that direction.

An increasing number of auto-repair shops and car dealerships are charging customers $20 to $50 to fill their tires with nitrogen.

Their pitch is that pure nitrogen maintains better tire pressure, which gives you better gas mileage, longer wear and a smoother and safer ride.

Carfix, a shop in Garner, N.C., charges $20 to fill four tires and a spare. Refills are free. The shop has offered nitrogen for two years and now at least 10 percent of customers request it, said the general manager, Mike Allen.

"It's not something we really push hard," Allen said. "We do it as a convenience to customers. Some people want the best of the best."

Capital Chrysler Jeep Dodge in Garner initially charges $49.95 to fill four tires. The price includes other services, such as 24-hour emergency towing. The dealership also refills the tires for free.

The idea of riding on nitrogen isn't new. It's been done for years in race cars, commercial airplanes and long-distance trucks.

More recently, a number of car dealerships across the country are using it in new car tires - basically, a luxury "extra" to impress buyers.

The thinking is that nitrogen, which makes up 78 percent of the atmosphere (21 percent is oxygen and 1 percent is other stuff), has larger molecules, which prevents it from seeping out of the tire as quickly as air and thereby maintains stable pressure.

Tires filled with regular air tend to fluctuate in pressure level - increasing during hot summer months and decreasing during the cold season.

Tire pressure is vital.

The National Highway Traffic Safety Administration says that maintaining the proper pressure can improve gas mileage by almost 3 percent.

The government also estimates that every day, underinflated tires cost the nation about 2 million gallons of gas. Low tire pressure can cause wheels to lose traction, which means the car works harder and burns more fuel.

But is filling your tires with nitrogen really a good solution?

"This is still a heavily debated issue,' said Steve Phillips, AAA Carolinas' traffic safety manager. Some Goodyear and Michelin experts have reported that tires lose pressure from the areas around the valves and rims whether they are filled with air or nitrogen, Phillips said.

"So there is no guarantee that you are going to get better pressure," he said.

Phillips worries about what he calls the "fill-it-and-forget-it mentality."

"Our fear is that people will put nitrogen in their tires and never check them again," he said. "They still have to check for tread (wear) and punctures."

According to a survey by Uniroyal Tire, nearly 50 percent of Americans say they check their tires once a month.

But another recent government study indicated that at least 30 percent of vans, cars and trucks have at least one underinflated tire, Phillips said.

AAA is not against nitrogen, Phillips said. But he cautions that you can achieve the same results with regular air and not have to pay.

Phillips recommends that drivers check tire pressure every month. One trick: Use a pressure gauge to check one tire each time you fill up on gas.

Clearly, for those who check tire pressure regularly, there is no real need to pay for nitrogen.

To me, $50 for nitrogen in tires is a bit like paying $2 for bottled water. One company that sells a nitrogen dispenser to auto dealers promotes the machine on its Web site (www.whynitrofill.com) as "an incredible new profit center for your business."

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Vicki Lee Parker is a columnist for The News & Observer. Comment by clicking here.


Buying private health coverage
Better Business Bureau ramps up
Two beeps, one item: Listen for overcharges
Recalls: What to do next
Do your homework before home repairs
To tip or skip it: Gratuity must be earned
Advice is free, if you look
Hire a cleaner who won't clean you out
Teach children smart money tips that will keep them busy all summer long
Warning: Don't trust the ATM
Reasons to beware of ‘We Buy Homes’
Too wise to fall for a scam
Untethering cell phone from carrier
Re-check your credit card rewards
Treasure might be buried in medical bills
Tax-time saving tip: Free filing is available
College money is waiting; don't procrastinate
Extended warranties rarely worthwhile
Too busy for tax planning? It'll cost you

© 2007, The News & Observer Distributed by McClatchy-Tribune Information Services