In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 12, 2013 / 8 Tishrei, 5774

Let there be night: Has unnecessary lighting become a new form of home invasion?

By Jennifer Graham

http://www.JewishWorldReview.com | When Thomas Edison coaxed a carbonized cotton thread to burn for 14 hours in October of 1879, he lit the world — and murdered sleep.

One hundred and thirty-four years later, nearly 9 million Americans have to take pills to fall asleep, according to the Centers for Disease Control and Prevention, and a quarter of us sleep poorly even after we do. For this, we can blame stress and Starbucks, yes. But we must also blame artificial light, which disrupts ancient and essential rhythms. Artificial light also kills birds and bats, wastes tax dollars, obscures the stars, and, as the enabler of third-shift work, is a "probable carcinogen." Our electrifying hero is morphing into a villain.

In his new book, "The End of Night," Paul Bogard assesses the ills of a society in which everything is illuminated. "Already, some two-thirds of Americans and Europeans no longer experience real night — that is, real darkness — and nearly all of us live in areas considered polluted by light," he writes.

In New England, we are particularly afflicted. Look at the World Atlas of Night Sky Brightness, a catalog of satellite images taken at night. The region is ablaze with orange and green, indicative of a wealth of urban centers, but a poverty of dark skies.

This is not a new development. In the classic "The Outermost House," which describes a sojourn on Cape Cod in the 1920s, Henry Beston decried a civilization "full of people who have not the slightest notion of the character or the poetry of night, who have never seen night."

This was eight years before the Rural Electrification Act was signed.

The problem is not that we have artificial light, but too much light that is unnecessary or poorly designed, Bogard says. In researching the book, he visited Concord and learned about the public outcry that occurred when the town turned off more than a third of its streetlights. The author was mystified. "In Concord I found a friendly New England town," he wrote, "and not any place where you would expect to be attacked by a violent predator. And yet, here were glaring streetlights that did as much to impair my vision as they did to brighten my way."

An irony: The lights that are supposed to keep us safe — the incessant halo of streetlights, the high-powered spotlights affixed to our neighbors' roofs — have become a new form of home invasion.

As darkness becomes more elusive and therefore more precious, savvy communities are taking advantage, and dark-sky tourism is taking off. In Quebec, the Mont-Mégantic Observatory was the first site to be recognized as an International Dark-Sky Reserve by the International Dark-Sky Association. Places as diverse as Tanzania and the Isle of Man in the Irish Sea are luring tourists with promises of black skies streaked with thousands of stars that many urban Americans don't even know exist.

Closer to home, Bogard spent some time sky-gazing at Cadillac Mountain in Acadia National Park in Maine. "This place gives me hope," he writes. "Here in the East, not six hours from Boston, a place where for millions of people each year, the beauty and mystery of night can be brought within reach."

A visit might not help us sleep at night, once we return to the green-and-orange hues of the light-polluted realm in which we Bostonians live. But it will at least remind us of the time, a couple of million years ago, when our circadian rhythms worked just fine, and we got all the melatonin we needed from our bodies — not the CVS that's open 24/7.

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August 28, 2013: The NFL has become the champion of women that feminists never could

© 2013, Jennifer Graham