In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sep 9, 2013 / 5 Tishrei, 5774

Why twerking leaves some of us unmoved

By Mitch Albom

http://www.JewishWorldReview.com | Like any kid who grew up in the '60s and '70s, I have an uneasy relationship with dancing. I try to explain this to teenagers in my life, but it falls on deaf ears or, more precisely, shaking heads, shimmying shoulders, gyrating hips and deaf ears.

Kids today, even the shy ones, seem to have all kinds of moves. A nerdy looking boy with an overbite will demurely say, "Aww, I can't dance," then throw up his hands, close his eyes, wiggle his torso, stop and mumble, "See?"

See what? In my day, that would have put you on "American Bandstand."

My generation comes from a lost era, dropped on the dancing time line somewhere between the Mashed Potato and the Electric Slide. I believe you have formative years with dance, and they stay with you forever, kind of like fat cells, and those years come when you are in junior high and high school.

The moves you learn back then, no matter what happens the rest of your life, become your default setting. In the late '60s, words like "groovy" were in fashion, words like "straight" were an insult, and so formal steps on a dance floor were frowned upon. You were supposed to let the music transport you.

Which is why guys from my generation still can be seen today, balding and fattened up, working two basic moves. The bounce left and right, and the hang-on-for-dear-life. The latter we used to call "slow dancing." Today it just looks like two people trying to keep warm in the Arctic. You pressed together as close as physically possible, and waited for the song to end. Occasionally you would slide an inch or two, but it wasn't a formal move. Just shifting the sweat.

Back then, we didn't "twerk." I only recently learned what "twerking" was, when I returned from a vacation to find the entire country talking about it.

Apparently, teen star Miley Cyrus, who came to fame as a clean-cut, apple-cheeked TV character named Hannah Montana, raised everyone's blood pressure when, during a performance on a music awards show, she "twerked" all over her fellow dancers, her backup singers and her performance partner, Robin Thicke.

Almost immediately, twerking — and whether Cyrus should be doing it on national television — shot to the top of America's Most Pressing Issue list, slightly above whether we should invade Syria. Analysts broke it down. The word "twerking" was entered into the Oxford online dictionary. It now reads:

Twerk: Dance to popular music in a sexually provocative manner involving thrusting hip movements and a low, squatting stance.

Oxford then used the word in a sentence: Just wait till they catch their daughters twerking to this song.

No kidding. In our day, we also had a sentence for kids bending over, shaking their tush in someone's crotch area and grinning with their eyes closed. It went: "Grounded for a month."

The details of twerking are now all over the Internet. Instructions. History. Some claim it goes back 20 years. Whatever. Folks from my era just shrug it off as another thing we will never do, like zip-lining or writing our own rap lyrics.

To be honest, I feel sorry for kids today. We only had to learn to roll our arms in the air, like we were conjuring up a magic potion, and we could survive on the dance floor. Kids today need to grind, slide and simulate sex moves in order to be considered worthy.

It's disturbing to see 11-year-olds thrusting and gyrating, suggesting they know the seductions of lovemaking when they haven't gotten their braces off. Wait until they find out that actual sex is nowhere near as coordinated as an MTV performance. How can they feel anything other than uncool?

Which is all this twerking fuss is about. Being cooler than the rest. Cyrus, who, like other former child stars (Britney Spears, Justin Bieber) seems hell-bent on destroying the image she worked years to perfect, told a film crew that, before going out on stage, knowing how twerky she was going to be, she and Thicke said, "You know we're about to make history right now."

Then again, if all it took to make history was squatting and twirling your butt, the makers of the bidet would be a lot more famous.

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