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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Sept. 6, 2011 / 7 Elul, 5771

College rankings a useless exercise

By Dan K. Thomasson




http://www.JewishWorldReview.com | Academic hysteria begins in a few days when U.S. News, the former news magazine now a website dedicated almost solely to giving American college presidents heartburn, releases its new rankings for higher education. In case you're interested the top tier for this year is expected to be about the same as last and the year before and ...

I suspect that David Lawrence, the distinguished founder of a straight forward, accurate weekly report on the affairs of the nation, albeit one less dramatic, colorful and superficial than its better read competitors, is whirling around in his grave at this stilted, questionably honest list compiled by his successors. If you do rush to the newsstand for this latest edition be prepared to go away depressed if:

(A), you went to a state university that with an exception or two is in the Midwest is a cultural wasteland according to these guys and (B); your puny institution is not in the top 30 or so in any category. That is certification that your alma mater is really named Podunk U. and that the actual dollar value of the parchment upon which your degree is written is about all you might expect from the experience.

That may seem a little harsh. But it seems justified considering the one-time magazine's lasting contribution to the masochistic tendencies of the lords of academia, who spend sleepless nights and harried days worrying about the fact their school can't crack the top 10 or even 50. That's not to mention what it does to the confidence of all those just plain folk who thought their state institutions were pretty good only to be told otherwise.

Actually, according to a recent news report, the guy in charge of compiling the list has received a huge number of requests for reassessment throughout the years. The critics of this dubious project first undertaken in 1983 charge that a little squeak or two can grease the way for better ratings the next time out. Whether that is true or not, schools sometimes inexplicably move forward or fall back in position on the list. The latter has happened to such venerated schools as the University of California Berkley, the University of North Carolina and the University of Virginia. Pass the cyanide, please. That, of course, doesn't happen to the perennial top three, Harvard, Yale and Princeton.

Those who disdain the U.S. News annual exercise contend that it is based on factors that hardly measure the actual worth of a school. These include acceptance rate, graduation rate, student-to-faculty ratio, alumni giving and impressions of peers. If the percentage of acceptance is low, it appears the rating is better. For instance, the top three have low acceptance rates. However, there is no measurement of the factors that go into their admissions decisions -- legacies, diversity, etc. -- that aren't always based on academic qualifications.

It is great to have a 7-1 student-to-faculty ratio. But how many faculty members are actually teaching or are doing research? Ever hear of graduate assistants? Graduation rates are also difficult gauges. It has been long suspected that once Ivy League students are admitted they seldom are allowed to fail. It just looks bad for the selection process, namely its claim to excellence.

The best-kept secret in academia is that there are 200 schools where the difference in undergraduate education is minimal, where applying oneself to what is offered can produce rewarding results. For more than 20 years as a member of a board of trustees of a 176-year-old liberal arts school, I have been watching youngsters move on to distinguished careers in medicine, journalism, business and teaching. Three nationally recognized colleagues on the board, who unlike me graduated from Franklin College, went on to medical school at Johns Hopkins.

I recently asked a graduating Franklin student where she was headed and she said medical school. When I asked whether she had been accepted anywhere, she smiled and replied yes, Indiana, Johns Hopkins and Harvard. She had a major quality problem. I have not looked at where Franklin ranks in the U. S. News pantheon of excellence. Who cares? The proof is in the graduates.

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08/31/11: Thankful a mother isn't alive to see this hungry mess

08/30/11: ‘Supercommittee’ should meet in secret

08/22/11: Is college still worth it? Some majors are

08/15/11: Pray for miracle from debt committee

08/09/11: S&P mixes credit ratings with politics

08/08/11: Politics again takes precedence over common sense

08/04/11: In modern society, a distinct pattern of senselessness

07/29/11: A debt solution: Throw the rascals out, all of them

07/21/11: Campaign finance reform --- you're kidding, right!?

07/08/11: Casey Anthony jury did its job

07/05/11: Nailing a prominent figure or institution should come at a heavy risk — and an even greater price if proven a hoax





© 2011, SCRIPPS HOWARD NEWS SERVICE

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