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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 21, 2011/ 22 Elul, 5771

Exciting Schools

By John Stossel




http://www.JewishWorldReview.com | School spending has doubled over the past 30 years. Yet what do we get? More buildings and more assistant principals — but student learning? No improvement. If you graph the numbers, the spending line slopes steeply, while the lines for reading, math and science scores are as flat as a dead man's EKG.

Why no improvement? Because K-12 education is a government monopoly, and monopolies don't improve.

And yet I'm happy to announce some good news: Cool things are starting to happen in classrooms.

I was surprised to meet kids who said they like school. What? I found school boring. How can it be that these fourth-graders tell me that they look forward to going to school and that math is "rockin' awesome"?

Those kids attend one of those new charter schools. Charters let them escape the bureaucracy of regular schools, including, often, teachers union rules. These schools compete for kids because parents can always choose another school. That makes them better.

Not every charter school is good, but the beauty of competition is that bad ones go out of business, while good ones expand. Then good schools teach more kids. Choice and competition produce quality. Anyone surprised?

Government schools rarely improve because no matter how bad they are, they still have captive customers.

The Harlem charter schools admit kids that bureaucrats label "at risk of failure." But these kids learn. And they do it at lower cost.

I visited another charter chain, American Indian Public Charter Schools in Oakland, Calif., that gets similar top results, also at lower cost.

"Kids in American Indian Public Charter Schools score so far above the average for the state for public school children that there isn't even a word for it," says Andrew Coulson, director of the Cato Institute's Center for Educational Freedom.

Those schools use methods different from the charters in Harlem. For example, they pay some kids to tutor other kids.

Both charters do something that regular public schools rarely do: fire teachers. One charter principal calls it "freeing up a person's future."

You cannot maintain quality unless you can fire people, said Deborah Kenny, founder of Harlem Village Academies.

While bad teachers might get fired, good teachers are given freedom.

"They can choose their textbooks, teaching methods — as long as they, every quarter and every year, make sure that the students are learning what they need to learn," Kenny said.

In Harlem, 43 percent of eighth-graders pass state math tests. In Kenny's schools, 100 percent pass. So if charters work, why aren't there more of them? Because teachers unions hate them. The president of the Newark Teachers Union, Joseph Del Grosso, doesn't want charters in what he calls "his schools."

"Over my dead body, they're going to come there," he told me.

Because of that attitude, people who try to start charter schools often find that bureaucrats make it hard. But in one city, most kids now attend charters. How did that happen?

It happened because when Hurricane Katrina destroyed much of New Orleans, it also destroyed the school system. Some school reformers thought that might be a blessing.

"It was probably one of the worst school districts in the country," said Paul Pastorek, former Louisiana state superintendent of education. The state faced a choice: Rebuild the old system or build something new. It built something new. Opening charters became easy. Today, most kids in New Orleans attend charter schools, and test scores are better.

Ben Marcovitz started a charter school called Sci Academy.

"We have complete control over the quality of our instruction."

At first, only a third of his students were proficient on state tests. Now, Sci Academy's test results are among the best in the city.

Competition drives schools to try different things in order to succeed. It's similar to what happens with consumer goods — computers, refrigerators, cars — that get better every year.

If charter schools do this well, imagine what a really free and competitive system — one without compulsory tax financing and bureaucratic chartering procedures — could do.

Our kids deserve a free market in education.

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