In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 1, 2011 / 2 Elul, 5771

America still shows the power of the individual

By Reg Henry

http://www.JewishWorldReview.com | With the impeccable timing that can only come as the approach of Labor Day signals summer's almost gone, I address a topic that has been on ice all season: the curse of air conditioning.

First, it is important to know that I was born in the tropics. The expression "some like it hot" was meant for me.

But some people -- those possessing poorly calibrated body thermostats -- are overheated enough to believe that air conditioning is a blessing, not a curse. They point out that many areas were once considered too hot for habitation and are now teeming with air-conditioned malls and offices.

The Sun Belt, for example. The Air-Conditioning Belt more like it. The irony is that those who live in the Sun Belt hide from the sun much of the time, driving in their air-conditioned cars to their air-conditioned offices. What has become of honest perspiration? Sadly, a great chill has descended on the land.

I would become hot and bothered about this if I thought no one else had noticed. But as I sat fanning myself with the color magazine the other day, I happened upon a piece titled "Oh, to Be Warm In Summer's Heat" in the Sunday Review section of The New York Times.

Elisabeth Rosenthal, an environmental reporter for the Times, dared to ask the question that has lingered too long in the shade: "Why are airports, shops, offices, and homes in the United States and elsewhere chilled to sweater-weather temperatures in summer when the temperature outside rises?"

Well, in my own home experience, it may be because some spouses -- not to mention any names -- are apparently related to Nanook of the North and prefer their nights to be air-conditioned to a high level of refrigeration, with a fan also blowing just to make sure. Call me a complainer, but on a summer's night I find that it is not good to have icicles form on my nose. They drip on my pajamas.

Work brings no real respite. Like a good wine, my prose is best imbibed at room temperature, but this old newspaper office is sometimes so chilly in the hotter months that wolves can be heard howling down distant corridors, although in fairness that could be my column arriving at the copy desk.

Besides being set to mortuary standards of coolness, air conditioners deprive their users of the chance of being in touch with the environment. As Ms. Rosenthal pointed out, setting a thermostat one degree higher can bring a 6 percent energy savings, beneficial to curbing greenhouse gas emissions. Of course, many people don't believe in global warming, maybe because they can't stop hugging their units long enough to step outside.

Hotels are excessive providers of over-conditioned air. Their appliances can often be adjusted if you have an engineering degree, but by the time the faux ice age has frosted the room curtains, it is too cold to get out of bed.

Most annoyingly, the windows in hotels rarely open. I suppose that a guest once tied bedsheets together and escaped without paying the bill, leaving the rest of us to suffer ever after as prisoners.

As for me, I want to hear the sounds of a new city when I stay in a hotel -- the sirens, the gunfire, the shrieks, the calls for help. You can't get the flavor of a place in a sealed icebox.

But individual sufferings are nothing compared with the geographical harm done by the air-conditioning blight.

Take Texas, for example. In summer, it used to be a big hot state fit for armadillos, cattle, oil riggers and sundry preachers who sounded plausible in describing the fiery torment of hell when anyone who walked outside could experience it.

Texans adjusted well to their environment. The women grew big hair that acted as cooling towers. The men wore giant cowboy hats that doubled as awnings. Everybody complained, which gave folks something to talk about. Best of all, the heat deterred outsiders from moving there and kept the number of Texans manageable.

Air conditioning spoiled all that. A minor epidemic of presidential candidates incubated in the chilly Texan indoors in recent years have inflicted themselves on the rest of the country, their hot air being in reverse proportion to the artificial frigidity that propelled Texas forward.

This is not nature's plan. For hot days, the old-fashioned remedies are best -- cold beer, lemonade, ice cream, the shade of porch or tree, swimming holes. I write as one who was not cool to begin with, so there's no artificially improving me. I say, take your air as nature meant you to have it -- without conditioning.

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