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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Sept. 1, 2011 / 2 Elul, 5771

America still shows the power of the individual

By Reg Henry




http://www.JewishWorldReview.com | With the impeccable timing that can only come as the approach of Labor Day signals summer's almost gone, I address a topic that has been on ice all season: the curse of air conditioning.

First, it is important to know that I was born in the tropics. The expression "some like it hot" was meant for me.

But some people -- those possessing poorly calibrated body thermostats -- are overheated enough to believe that air conditioning is a blessing, not a curse. They point out that many areas were once considered too hot for habitation and are now teeming with air-conditioned malls and offices.

The Sun Belt, for example. The Air-Conditioning Belt more like it. The irony is that those who live in the Sun Belt hide from the sun much of the time, driving in their air-conditioned cars to their air-conditioned offices. What has become of honest perspiration? Sadly, a great chill has descended on the land.

I would become hot and bothered about this if I thought no one else had noticed. But as I sat fanning myself with the color magazine the other day, I happened upon a piece titled "Oh, to Be Warm In Summer's Heat" in the Sunday Review section of The New York Times.

Elisabeth Rosenthal, an environmental reporter for the Times, dared to ask the question that has lingered too long in the shade: "Why are airports, shops, offices, and homes in the United States and elsewhere chilled to sweater-weather temperatures in summer when the temperature outside rises?"

Well, in my own home experience, it may be because some spouses -- not to mention any names -- are apparently related to Nanook of the North and prefer their nights to be air-conditioned to a high level of refrigeration, with a fan also blowing just to make sure. Call me a complainer, but on a summer's night I find that it is not good to have icicles form on my nose. They drip on my pajamas.

Work brings no real respite. Like a good wine, my prose is best imbibed at room temperature, but this old newspaper office is sometimes so chilly in the hotter months that wolves can be heard howling down distant corridors, although in fairness that could be my column arriving at the copy desk.

Besides being set to mortuary standards of coolness, air conditioners deprive their users of the chance of being in touch with the environment. As Ms. Rosenthal pointed out, setting a thermostat one degree higher can bring a 6 percent energy savings, beneficial to curbing greenhouse gas emissions. Of course, many people don't believe in global warming, maybe because they can't stop hugging their units long enough to step outside.

Hotels are excessive providers of over-conditioned air. Their appliances can often be adjusted if you have an engineering degree, but by the time the faux ice age has frosted the room curtains, it is too cold to get out of bed.

Most annoyingly, the windows in hotels rarely open. I suppose that a guest once tied bedsheets together and escaped without paying the bill, leaving the rest of us to suffer ever after as prisoners.

As for me, I want to hear the sounds of a new city when I stay in a hotel -- the sirens, the gunfire, the shrieks, the calls for help. You can't get the flavor of a place in a sealed icebox.

But individual sufferings are nothing compared with the geographical harm done by the air-conditioning blight.

Take Texas, for example. In summer, it used to be a big hot state fit for armadillos, cattle, oil riggers and sundry preachers who sounded plausible in describing the fiery torment of hell when anyone who walked outside could experience it.

Texans adjusted well to their environment. The women grew big hair that acted as cooling towers. The men wore giant cowboy hats that doubled as awnings. Everybody complained, which gave folks something to talk about. Best of all, the heat deterred outsiders from moving there and kept the number of Texans manageable.

Air conditioning spoiled all that. A minor epidemic of presidential candidates incubated in the chilly Texan indoors in recent years have inflicted themselves on the rest of the country, their hot air being in reverse proportion to the artificial frigidity that propelled Texas forward.

This is not nature's plan. For hot days, the old-fashioned remedies are best -- cold beer, lemonade, ice cream, the shade of porch or tree, swimming holes. I write as one who was not cool to begin with, so there's no artificially improving me. I say, take your air as nature meant you to have it -- without conditioning.

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© 2011, SCRIPPS HOWARD NEWS SERVICE

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