In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 18, 2009 29 Elul 5769


By Roger Simon

http://www.JewishWorldReview.com | When Kanye West rushed onstage and grabbed the microphone away from Taylor Swift at the MTV Video Music Awards the other day, was he being a racist? Or was he just being rude?

Me, I thought he was just being rude. In any case, he apologized. And life moved on.

When Serena Williams yelled at a line judge at the U.S. Open Saturday night, was Williams being a racist? Or was she just losing control of her temper during a hard-fought match?

Me, I thought Williams was just losing control of her temper during a hard-fought match. In any case, she apologized. And life moved on.

When Joe Wilson yelled at President Barack Obama during a joint session of Congress last Wednesday, was Wilson being a racist? Or was he just being an incredible jerk?

Me, I thought he was just being an incredible jerk. But others thought he was being a racist. (After the incident, he called his wife, and she asked him, "Joe, who's the nut that hollered out?" And he said, "It was me." And she said, "No, really, who did it?")

In any case, Wilson apologized. But life has not moved on.

First, the House of Representatives demanded that Wilson apologize again, and when he refused, the House passed a "resolution of disapproval" against him.

I watched the House debate figuring that at least one or two of the representatives would denounce Wilson for racism. But not a single one did. Steny Hoyer, a Democrat from Maryland who is the House majority leader, said he knew Wilson and, "I have found him a man of measured conduct" in the past. Hoyer said he was "surprised" by Wilson's behavior.

Jim Clyburn, a Democrat from South Carolina, who represents the only majority-black district in his state, had every opportunity to call Wilson a racist but didn't even hint at it. Clyburn said it was all a matter of civility. "There are certain things that you do and certain things you don't do," Clyburn said. "And when you do the things that you don't do, the proper thing is to show contrition."

President Obama, who could have used Wilson to create a "teachable moment" on race in America, did not. Instead, Obama said he "appreciated" Wilson's apology, though Obama did think the incident was an example of the "coarsening of our political dialogue."

It looked like things would move on. And then came Jimmy Carter, who seems to believe that if something is worth stating, it is worth overstating.

"I think an overwhelming portion of the intensely demonstrated animosity toward President Barack Obama is based on the fact that he's a black man," Carter told NBC's Brian Williams.

I think it is impossible to disagree that some of the animosity directed against Obama is racist. You can't look at some of the disgusting signs that people have carried at protest marches and listen to some of the deplorable things people have said and believe otherwise.

But Carter has decided that "an overwhelming portion of the intensely demonstrated animosity" is racist. How he quantifies that, I don't know.

I do remember that the extreme right wing also hated Bill Clinton, a white guy. Clinton was accused of being a cocaine smuggler and having murdered his friend Vince Foster and all sorts of other dastardly things. (And this was way before Monica.)

Also, having been in college in the late '60s, I do remember the extreme left wing hating not only some Republicans, but some Democrats, too. ("Hey, hey, LBJ, how many kids did you kill today?" was not a love song.)

So extreme feelings can be based on things other than race. And people can act rudely and not be racists.

But Jimmy Carter sees it differently when it comes to the attacks against Obama. He says extreme attacks against Obama "have been influenced to a major degree by a belief that he should not be president because he happens to be African-American."

He could be right. He could be wrong. But as Jason Zengerle, a senior editor at the New Republic, wrote, if Carter "wants to help Obama, he should just shut up."

Why? Because Carter is describing an America that Obama says does not exist. Certainly there is racism in America, but Obama has always insisted that it is not as big a deal as some think. (And he was, after all, elected president. Let's not forget that as we scourge ourselves.)

Obama officially took issue with Carter through White House spokesman Robert Gibbs. "The president does not believe that the criticism comes based on the color of his skin," Gibbs said. "We understand that people have disagreements with some of the decisions that we've made."

So is it not race, but merely disagreement over decisions? Or does race still lurk? Along with rudeness. And extremism. And a coarsening of the political dialogue.

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© 2009, Creators Syndicate