In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 9, 2009 / 20 Elul 5769

Green is the new red

By Rich Lowry

http://www.JewishWorldReview.com | Van Jones spent the 1990s as an avowed communist. He is an unabashed political hater. He traffics in poisonous "truther" conspiracy theories about 9/11 as an inside job. And, yet, he is a mainstream figure within environmentalism. The real Jones scandal is less his wince-inducingly sophomoric radicalism, than how comfortably he fits within the broader world of contemporary liberalism.

Even as Jones was forced from his position as the White House's special adviser for green jobs, the left had his back. It sputtered at conservatives — damn you, Glenn Beck! — who had publicized his former words. Have they no decency? Howard Dean pronounced Jones "a star," and called his defenestration "too bad for the country."

For liberals and the media there is never a "left-wing extremist." The day before yesterday, they were tarring all of conservatism with the rantings of a few "birther" loons. The mere existence of this fringe supposedly constituted a damning statement of conservatism's rancid irrelevance. But here was Van Jones, who thought the U.S. government possibly engineered 9/11, and he had a hand in disbursing tens of billions of dollars of Obama's "green" stimulus funds.

All the major media ignored the Jones controversy as it built. As his work with a Marxist group called Standing Together to Organize a Revolutionary Movement came to light, nothing. As he apologized twice — for signing a "truther" petition and using a vulgarity to describe Republicans in a January speech — barely anything. Imagine if a bomb-throwing right-winger who had worked with a neo-Nazi group in the 1990s occupied a position of any consequence in a Republican administration. Entire news departments would be assigned the story.

The New York Times managed not to mention the Jones controversy until he quit. Times readers learned that he was dead without ever hearing that he was sick. It must have been a little like waking up in Stalin-era Russia to find that a commissar in good standing had unaccountably been erased from history. Charles Freeman, a rabidly anti-Israel Obama appointee for a top intelligence job, suffered the same strange fate — undone by a controversy the Times didn't deign to notice until it ended.

How did a radical agitator like Jones arrive in the Obama administration? He's just part of the fraternity. "We were so delighted to be able to recruit him into the White House," Valerie Jarrett said a few weeks ago. "We were watching him." In its story about his ouster, The Washington Post called him a "towering figure" in the environmental movement.

Jones has been the Great Black Hope of environmentalism. The movement is only slightly less white than the Daughters of the American Revolution. So it naturally took to Jones with his racially charged rhetoric about "greening the ghetto." He offered street cred the average vanilla-latte environmentalist lacked.

For Jones, the environmental movement is a perfect vehicle. In today's America, it is the most natural place for someone with Marxist sensibilities and aspirations outside a college English department. A frontal assault on capitalism on behalf of the working people of the world is passe and doomed. A stealth assault on capitalism in the name of saving the planet is chic and entirely plausible. In this sense, green is the new red.

After visiting the Soviet Union in the 1920s, New Deal brain-truster Stuart Chase asked, "Why should Russians have all the fun remaking the world?" In the same spirit, Jones enthuses in his book "The Green Collar Economy" that Americans today "get to retrofit, reboot, and reenergize a nation." Jones calls his vision a "Green New Deal," but it's more of an American Great Leap Forward, giving "an honored place for labor and social activists" so they can "change the direction of our society." The effort "will require a World War II level of mobilization."

Lunacy? Not for enviros. As Gus Speth, a co-founder of the Natural Resources Defense Council, told The New Yorker, "We in the environmental movement cannot fail Van Jones."

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© 2009 King Features Syndicate