In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Spelling, grammatical errors on signs becoming a ‘regualar’ occurrence

By Eric Aasen

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http://www.JewishWorldReview.com | (MCT) A cup of regualar coffee sounds like the perfect way to start your day.

Wouldn't some cheep gas be nice? But if you park your car, you've been warned: No in-and-out priviliges.

These mangled spellings - on real-life signs around the Dallas-Fort Worth area - underline the obvious: Spelling isn't always high on our list.

And our grammar ain't that good, too.

It's enough to make your English teacher cringe - and drive others to break the law.

Last month, two men were sentenced to probation and banned from national parks for a year after getting busted for fixing errors on a sign in Grand Canyon National Park.

The men travel the country correcting signs as part of the Typo Eradication Advancement League.

And, yeah, they might have crossed the line by messing with a historical sign in a national park, but they've got a point.

Across the country, our land is littered with signs, posters, ads, menus - you name it - that are riddled with spelling and grammatical errors.

In some cases, human spell-checkers battle these boo-boos by fixing the errors on their own. Others snap pictures and trash the typos on their blogs.

Grammarians say these are bad signs of the times - our language is on a downward spiral. Others say: lighten up.

Correct spelling and proper grammar matter and help us understand each other, said Martha Brockenbrough, who founded the Society for the Promotion of Good Grammar.

"There are rules for how you play football and there are rules for how you drive," she said. "Standards of football keep things interesting, fair and fun. I think they do the same for language."

Sign offenders abound around Dallas-Fort Worth.

Need money? An Oak Cliff gas station offers this service: " Check Cashed."

Hungry and in a hurry? A fast-food restaurant sign showcased a deal for 10 pieses of chicken. A Knox-Henderson restaurant is "Now Open for LUNCH FRIDAY'S" (drop the apostrophe, guys).

Want a bargain? You can get it at the Bargin City Bazaar in Oak Cliff.

How about this twisted apology at a toy store: "We apologise for the inconveinance."

A mural on the side of a building at the Preston Royal shopping center shows what appears to be a movie theater with a sign that says: " Premier Tonight."

Misspelled words and names slip into newspapers and television news graphics every day. A recent Associated Press story described Joe Lieberman as the 2000 Democratic vice presidential ... well, let's just say that it was quickly changed to "pick."

Different groups have different ways of handling the more permanent typos and misspellings, without breaking the law.

Brockenbrough's Society for the Promotion of Good Grammar takes the polite route, sending out friendly letters to offenders encouraging them to make corrections.

"It's not about shame and humiliation," said Brockenbrough of Seattle, who launched National Grammar Day this year.

Signs are big business at the Texas Department of Transportation. So it behooves the agency to pay close attention to potentially costly errors.

Several employees are assigned to review the text that appears on highway signs, spokeswoman Kelli Petras said. They use spellcheckers, maps and dictionaries.

Educators say these bungled words are a symptom of a deeper problem: students aren't learning grammar.

The State Board of Education in May adopted new curriculum standards, including greater emphasis on grammar instruction in Texas schools.

Some also say that students' text messaging and Twittering - which encourage short notes and abbreviations and spelling-be-damned - are seeping into formal writing.

Students are writing informally now more than ever, said Diana Grumbles, director of the First-Year Writing Program at Southern Methodist University.

Some of her students don't capitalize or use punctuation when they send her a quick e-mail. Some will submit in-class writing assignments with symbols.

"I always just circle these things and tell them at the end of the paper that they have to write the words out," Grumbles said. "This is not a quick note dashed off to a friend."

Then there are these gems collected by Grumbles and her colleagues:

  • "There is nothing wrong with my writing, maybe it is her that doesn't know what she is doing," one student wrote.

  • "After writing numerous papers I feel I have improved existentially," another student wrote.

  • One student meant to say "ludicrous," but instead wrote "Ludacris," the rapper.

  • And in another paper: "He should not have taken that for granite."

A university lecturer in England says teachers should accept their students' errors - Febuary instead of February or speach instead of speech.

"Either we go on beating ourselves and our students up over this problem, or we simply give everyone a break," Ken Smith wrote last month in the Times Higher Education Supplement.

Grumbles isn't willing to cut her students that much slack.

"Certain standards need to stay in place," she said.

But even Brockenbrough admits that there are times when bad grammar or spelling is a good thing.

The song "(I Can't Get No) Satisfaction" sounds a lot better than "I Cannot Receive Any Satisfaction," she said.

And then there's Chick-fil-A, known for its "Eat Mor Chikin" ad campaign, featuring cows using incorrect spelling to implore customers to choose chicken over beef.

"I've got no beef with that," Brockenbrough said.

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