May 25, 2012 Rabbi Yonason Goldson: Thinking About Faith Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite David G. Savage: Supreme Court limits protection against double jeopardy Ashley Powers: A nightmare, then conviction is tossed Erika Bolstad: Temple cancels Wasserman Schultz speech Deroy Murdock: WWII hero Karski to receive U.S. Medal of Freedom Kimberly Lankford: Health Coverage for College Grads New therapy helps tinnitus sufferers Solar Impulse takes off on first intercontinental flight without using a drop of fuel The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread May 24, 2012 Jeff Jacoby: The peace process battered Israel's reputation Near-nuclear nation threatens to walk out of summit unless it gets its way Clifford D. May: What Iran's Rulers Want Michael Muskal: 'Pro-choice' position hits record low, according to poll Chris Farrell: Are We in a Tech Bubble? 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The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes May 16, 2012 Jackson Holahan: The Aleppo Codex Jonathan Tobin : Iran Declares Victory in Nuclear Talks Kiplinger Reports, Summarized Anne Kates Smith: 7 Stocks That Let You Sleep Tight Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025 The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques) May 15, 2012 Dennis Prager: God and Man at (and for) Liberty Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again Environmental Nutrition Editors: Get the facts on palm sugar sweetening The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES) May 14, 2012 Richard Simon: Purple Hearts for domestic terror victims? Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety Chris Farrell: Investing Lessons from the Great Recession Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone Harvard Health Letters: Heart disease and dementia Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight May 11, 2012 Rabbi B. Shafier: Why happiness will always be elusive Charles Krauthammer: Echoes of '67: Israel unites Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start Jeremy J. Siegel: Investors, Relax About Rising Interest Rates Jessica L. Anderson: Get the Best Deal on a Used Car Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON May 10, 2012 Clifford D. May: The Real Palestinian Refugee Problem Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare May 9, 2012 John Rosemond: Parents, stop destroying the American male Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83 Bob Frick: Angst Over Annuities Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up? Lisa Gerstner: Lower the Rate on All Your Loans The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors May 8, 2012 Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government Frank J. Gaffney Jr.: Farewell to European superstate Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps Jessica L. Anderson: Extended-Warranty Warning The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques) May 7, 2012 Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed Kimberly Lankford: Navigate a Course for Long-Term Care Kevin McCormally How to Adjust Your Tax Withholding Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst? Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat May 4, 2012 Rabbi Nathan Lopes Cardozo: Holy 'trivialities' Jonathan Tobin: Bibi v. Barak will be no contest this time around Steven Goldberg: Blue Chip Stocks On Sale Worldwide Art Pine Slow Productivity Growth a Blessing --- For Now Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired? Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble May 3, 2012 Michael Freund: Who's Afraid of the Messiah? Clifford D. May: The Foggiest War Susan B. Garland: Insurance to Cover Old Old Age Steven Goldberg 6 Reasons to Bet on a Big Bull Market Harvard Health Letters: Treating prostate cancer --- no rush to judgment Larry Gordon: Harvard, MIT partner to offer free online courses Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby

Jewish World Review Sept. 28, 2005 / 24 Elul, 5765 Ambition and the honesty of everyday work By Garrison Keillor http://www.JewishWorldReview.com | People tell me I work too hard, but I don't work nearly so hard as my mother did, raising six children, cleaning, cooking, washing clothes and hanging them out on the line, and then there was the late-summer orgy of canning. We scoured the garden for every last tomato, string bean, ear of corn, cucumber. The kitchen was a boiler room. Billows of steam from the pressure cooker, teakettles boiling — hot water to skin the tomatoes! Boiling water to sterilize the glass jars! Children chopping and slicing! Mother slaving away, her hair damp as if she'd swum the Channel, sterilizing, steaming, aware that one little mistake could mean a jar full of botulism — "Clostridium botulinum," which is Latin for "pushing up daisies." One jar of stewed tomatoes gone bad could wipe out our whole family. But she plowed forward and fulfilled her quotas, a hundred jars of tomatoes, fifty of beans, twenty of corn, plus beets and corn relish, in elegant Ball jars with the name "Ball" in cursive writing on the side, all lined up on deep shelves in the basement, and then she cleared the kitchen so she could start fixing supper. Today, home canning has gone the way of the typewriter, the vacuum tube and the TV variety show. The Ball company sold off its jar division and now makes satellite sensors or something, and groceries stock fresh tomatoes all winter, imported from Mexico, which cost a buck apiece and taste more like tennis balls than tomatoes. But at least you don't have to stand in a steamy kitchen and ruin your hairdo. Mother canned vegetables to please my father, who tucked into his stewed tomatoes satisfied that we had outsmarted the supermarket cartels scheming to sell us inferior stuff at exorbitant prices. He was a resistant consumer who instinctively distrusted all advertising, believing the world was full of con men, and you had to outsmart them by growing your own food, slaughtering your own chickens, shopping around for cheap clothes, reading the Bible and paying no attention to theologians, and sticking to Ford automobiles. I think of him and his brothers and cousins, taciturn country men who were good with their hands and loved to get under the hood of a '53 Ford, their big rumps in the air, heads and shoulders down next to the engine block. They were proud of their good carpentry, their gardens and orchards, the concrete steps and sidewalks they had mixed and poured and smoothed with a two-by-four. I set myself apart from them as a boy, thinking their work dull, preferring the swashbuckling life of a writer — Brilliance! Wit! Triumph! And gradually it dawns on me these fall days when I get to go into the woods and put on work gloves and cut my own firewood, that in search of brilliance I also found a great deal of B.S. as I went careering around and flaunting my great intellect in long meetings at which we may as well have been dropping clothespins into bottles for all the good we did, compared to which cutting firewood is useful work. Ambition can take you far, but who are you when you get there? I know plenty of people who could work up an expensive marketing plan to persuade you that having a doohickey is crucial to your well-being, and I know nobody personally who could build a stone wall or mill timber or drill a well. It's odd, but that's the world we live in. Here's Northwest Airlines, a good Minnesota company hijacked by corporate buccaneers in the go-go Eighties and now stiffing its mechanics, hard-working people who actually know how to do something right. We're not so different from the English gentry who settled on the Minnesota prairie in the 1870s and expended their capital to build a hunt club, a boating club, an Anglican church, and a brewery to produce ale and porter. Unfortunately, they didn't know how to plant wheat. They didn't scatter the seed, they knelt down and pressed it into the ground, one at a time. The grasshoppers wiped them out clean. Their land was bought cheap by peasant Swedes from Småland who did much better. They baked the grasshoppers in a crust and called it pecan pie. They put their shoulders to the wheel and hammered and cut and made a life with their own hands. Beware of losing basic skills. Hang onto that pressure cooker. Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. Garrison Keillor’s "A Prairie Home Companion" can be heard Saturday nights on public radio stations across the country. Comment by clicking here. Archives © 2005 by Garrison Keillor. All rights reserved. Distributed by Tribune Media Services, INC.

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