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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 28, 2004 / 13 Tishrei, 5765

New film re-examines Hitler in a more humane light

By Tom Hundley


Bruno Ganz as Adolf Hitler and Heino Ferch as Albert Speer
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http://www.jewishworldreview.com | (KRT) BERLIN — Hitler plays with children. He's kind to animals. He charms the office secretaries. He even sheds a tear.


Hitler kisses Eva Braun on the mouth — affectionately, not passionately — and we see a filament of his saliva.


Certainly, the German people know Adolf Hitler well, but this is an aspect of the Fuhrer they never have seen before.


For nearly half a century, German filmmakers have steered clear of portraying Hitler on the big screen. It was thought to be too soon, too painful and too easy to get it all wrong.


But "Der Untergang" ("The Downfall"), a new German film about the Nazi dictator's final days in his Berlin bunker, has broken that taboo and portrays Hitler with an intimate and humanizing realism.


Before the film's opening last week, many commentators in Germany feared that humanizing Hitler would legitimize Hitler, soften his evil and make his crimes easier to forgive.


Critics are giving "Der Untergang" mixed reviews, but there is a general consensus that Swiss-born actor Bruno Ganz's creepily convincing portrayal of the Nazi tyrant is a small masterpiece. In his humanity, Hitler comes across as all the more ghastly.


"If you portray a character like Hitler, you have to portray him as he was," said Bernd Eichinger, the film's producer and screenwriter. "And he was a human being. He was not an alien. He was not another species. I think it's dangerous simply to show him as a maniac or a monster."


Eichinger based his screenplay on the writings of Joachim Fest, a respected historian, and the memoirs of Traudl Junge, Hitler's secretary during the final days.


"We don't have to forget that this man had a charisma. He had the ability to suck millions of people into his ideas and to keep them convinced that he was the one who would lead them out of their misery," Eichinger said.

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Eichinger, whose credits as a producer include "The Mists of Avalon," "Resident Evil" and the newly released "Resident Evil: Apocalypse," said that for today's audiences, a feature film often was more "real" than a documentary.


"In a documentary, you have people flicker around in black and white, and you see them mostly in official situations and you don't understand what was it that made everybody follow this man with this strange voice," he said.


"What we did was to take it out of the faraway historical situation. With a feature, you bring these things alive now. Every time the movie is screened it's sort of here and now, and you have to include yourself. You are part of the events and you ... are forced to ask, `What would I have done?'"


As the 60th anniversary of the war's end approaches, there are several other projects in the pipeline that will give Germans an up-close look at Hitler and his henchmen. "The Goebbels Experiment" profiles the Nazi propaganda minister, while "The Devil's Architect," a television production scheduled to air next spring, explores the relationship between Hitler and architect Albert Speer, later the regime's armaments minister.


Wolfgang Wittermann, a historian at the Berlin Free University, said all of this was good in that it helped create an audience for serious research into Germany's Nazi past, but bad because movies tend to gloss over the complicity of the German people in the crimes of the Nazi regime at a time when many Germans are beginning to absolve themselves of the sins of their fathers and grandfathers.


"It reduces the history of Fascism to the history of Hitler," he said. "People look at the movies and they think, `It wasn't me, it was Hitler. Hitler is dead now. All is fine.'"


"Der Untergang" is not an easy film to watch. While the fighting approaches its fiery crescendo in Berlin's streets, the audience feels trapped with Hitler and his sycophants in the claustrophobic bunker below.


Russian tanks close in, their cannons rip apart the city's civilian population and waiters in white gloves prepare a candle-lit dinner for the Fuhrer and Joseph Goebbels.


Hitler careens schizophrenically between towering rages and self-pitying laments.


"I planned such great things for the German people, but they didn't understand," he says as the end approaches. "The only thing I did well was to cleanse German living space of the Jewish poison."


Eva Braun applies her lipstick, and the newlyweds close the bedroom door behind them. We hear a single gunshot.


In what is perhaps the film's most chilling moment, Goebbels' wife, Magda, one of Hitler's most ardent flatterers, poisons her six small children and then calms her nerves with a game of solitaire. Veteran German actress Corinna Harfouch, who plays Magda, said she suffered a physical breakdown during the filming of that scene.


The overall effect of the film on audiences is similar.


"At the end, tears were running down my face when I realized again what a monster Hitler was," said Rev. Klaus Pacholik, 64, a retired priest who brought his 92-year-old mother to a screening last week in Berlin.


"We survived the bombing in a cellar, and then I spent all my life in a divided city. For others, it was much worse," he said. "All of this because of Hitler."


Jurgen Heidemann, 59, a retired civil servant who attended the same screening, said he was grateful he was born the year Hitler died. "The worst would have been if the Germans had won the war," he said.

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© 2004, Chicago Tribune Distributed by Knight Ridder/Tribune Information Services.