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February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review Sept. 14, 2004 / 28 Elul 5764

350 years after first Jewish settlers, Judaism thrives in America

By Ron Grossman


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Since 1654 the diverse American Jewish experience has been marked by struggle, determination and success


http://www.jewishworldreview.com | (KRT) Having fled the Inquisition and survived capture by pirates, a small and bedraggled party of Jews landed here 350 years ago to a less than enthusiastic welcome.


The fervently Christian governor of New Amsterdam had no patience for religious minorities and ordered them to leave what was then a Dutch colony. But the "23 souls big and little," as those refugees described themselves, were exhausted by the adventures that brought them to "the end of the inhabited earth" in early September 1654.


They appealed to the authorities in Holland and were allowed to stay — thus becoming the founding fathers and mothers of America's Jewish community, which now numbers more than 5 million.


The milestone of their arrival, on the eve of the High Holy Days, is being commemorated with museum exhibitions, lectures and synagogue programs. But perhaps the most telling witness to 350 years of Jewish history in America is the sheer diversity of the present-day community — a rainbow of lifestyles ranging from pious and traditional to secular and trendy.


America has been the launching pad for major new movements in Judaism, as well as a place where Old World traditions still flourish. The Jewish community includes ethnic subgroups drawn from virtually every corner of the Earth through which Jews passed during centuries of wanderings.


Scholars argue that the breadth of contemporary Jewish life can be traced to a common factor in the American Jewish experience — something that distinguishes the Jews' history in this country from chapters transacted in other lands.

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"From the beginning, Jews in America had the challenge of an open society," said Shuly Rubin Schwartz, a historian at the Jewish Theological Seminary. "They could say to themselves: `What kind of Jew do I want to be?'"


Today, the implications of that question are felt with special force. Most American Jews no longer live in tight-knit neighborhoods like their immigrant forebears. Having entered the mainstream, they can — and increasingly do — marry people of other faiths. Some community leaders fear that a weakening sense of Jewish identity might be an unavoidable side effect of assimilation.


But Schwartz argues that this very freedom — for Jews to pick and choose among personal definitions of Jewishness — is what has made their experience in his country unique.


Such opportunity is virtually unprecedented. Although Jews in America have faced prejudice — well into the 20th century, elite universities maintained quotas limiting the number of Jewish students they would accept — anti-Semitism was never written into this country's political institutions, as it was elsewhere.


Jeffrey Gurock, a historian at Yeshiva University, grew up in New York in the 1950s. He recalls how his European-born father would marvel at the sight of a policeman standing watch over a synagogue on the Jewish holidays.


"My father would say: 'In America, the police are here to protect you. In Europe, when you saw a policeman, you were afraid,'" Gurock said.


The Jews who arrived in 1654 trace their roots to Spain and Portugal, where the Inquisition offered Jews two choices: convert or leave.


Some went to Holland — an unusually tolerant country for that age — and then to Brazil after it became a Dutch colony in the 1630s. Prominent among the merchant class in both places, they identified themselves as "Sephardim" from the Hebrew term for Spain.


In 1654, the Portuguese captured Brazil and forced its Sephardic Jews into still another exile. Some sailed for different New World ports, including the 23 who, after misadventures en route, made it to New York.


"Those poor people: captured by pirates, rescued by a French frigate which brought them here, then almost forced to move on again," said Ruth Schulson, 83, sitting in her apartment overlooking Central Park. "But their descendants did well."


She was speaking from family history, which traces to the original group that landed in New York. In an old Hebrew Bible, the opening leaves are inscribed with handwritten records of her ancestors' births and deaths.


Schulson's walls are lined with oil portraits of other family members. Elegantly dressed and striking formal poses, they bear visual witness to how those Jews prospered in their third adopted homeland — and adopted the style and manners of America's social elite.


"Emma Lazarus, who wrote the poem that's on the Statue of Liberty, was a relative," Schulson said. "So was Benjamin Cardozo, who sat on the Supreme Court and belonged to our congregation."


The current sanctuary of that congregation, Shearith Israel, sits among the fashionable apartment buildings of the Upper West Side. Its first synagogue was built in 1730, the earliest in North America. Previously, its members had worshiped in rented quarters, and later the congregation moved several times.


The sanctuary reflects both the civilization its founders came from and the one they found here. Prayers are chanted according to rhythmic patterns echoing the Moorish world where Sephardic Judaism was born. For Sabbath services, the president and vice president of the synagogue don top hats and tails.


By the 19th century, Jewish life in America was being influenced as well by Hamburg and Munich, as immigrants began to arrive from Germany, many seeking economic opportunities. Known as "Ashkenasim" — from a Hebrew term for Germans — these Jews settled not just in New York but westward with the expanding frontier.


In 1847, there were already enough German Jews in Chicago to establish Kehilath Anshe Maariv — Congregation of the Men of the West — on an upper floor of a commercial building. They were a rough-and-ready lot, according to Leopold Mayer, who was brought from Germany as the synagogue's Hebrew teacher and left a vivid account of Wild West Judaism.


"The narrow, uninviting entrance was unpleasantly obstructed by the goods of an auctioneer who occupied the storefront below," Mayer wrote. "Instruction in both the tenets and morals of Judaism was lacking. Every Jew was his own teacher and rabbi."


Nonetheless, the community and its formative congregation prospered, with KAM, as it came to be known, moving progressively southward to its present location in Hyde Park. German Jews generally were accepted into mainstream society. In Chicago, they were already being elected to political office in the 1850s.


"There were lots of German speakers in Chicago, so culturally the German Jews fit in," noted Irving Cutler, author of "The Jews of Chicago: From Shtetl to Suburb." "They played a significant role in the city's economic development."


Among the enterprises established by Chicago's German Jews were Florsheim Shoe Co., Hart Schaffner & Marx clothiers, the Brunswick billiard-table empire, Spiegel mail-order company and Mandel Brothers department store, long a fixture on State Street.


Germany had been home to a movement aimed at modernizing Judaism with innovations such as sermons in the vernacular. That movement found a ready audience in America, where some congregations had begun to relax the strict rules of Orthodox Judaism — including a dietary code proscribing certain products, like pork and seafood, as treif, or ritually impure.


"It was impossible to come to the frontier and continue Jewish life without being liberal," said Gary Zola, a historian at Hebrew Union College in Cincinnati. "There simply was no infrastructure to maintain traditional Jewish life."


By the last quarter of the 19th Century, the Reform movement became the dominant voice in American Judaism.


Hebrew Union College was founded to train rabbis in the new approach — which sometimes seemed to go out of its way to thumb its nose at tradition. At a banquet marking the college's first graduating class in 1883, the menu included forbidden foods: clams, shrimp and frog legs.


Traditionalists decried the treifa banquet, as it was dubbed; reformers countered that "kitchen Judaism" was outmoded.


The traditionalist view shortly found reinforcements from abroad, as a third wave of immigration brought 2 million Jews to America between 1881 and 1914. Many were refugees from pogroms, a rash of anti-Jewish violence then sweeping Eastern Europe. They were much poorer and had been less exposed to the modern world than their Sephardic and Germanic predecessors. Their numbers transformed the American Jewish scene.


New York, with Ellis Island in its harbor, became the largest Jewish community in the world, home to 2 million Jews by 1940. In Chicago, whole neighborhoods seemed transformed into outposts of a foreign culture, as a reporter noted of Halsted Street during the heights of the Eastern European immigration.


"After passing 12th Street," he wrote, "one could well imagine himself out of Chicago. Every shop sign is painted in the angular characters of the Hebrew alphabet."


Coming to America could be a wrenching experience, culture shock being magnified by poverty. Family ties often were strained by separation.


"My father came to Chicago ... and worked for years to earn the money to buy tickets for my mother and sisters," Cutler said. "But World War I broke out, and they couldn't come over until 1921. I was born on Maxwell Street, where my mother sold chickens illegally out of the basement of where we lived."


With their Old Country ways, and speaking Yiddish — a linguistic stew of German, Polish and Hebrew — the Eastern European Jews weren't alien just in gentile eyes. Their German-Jewish predecessors were wary too. Old-timers and newcomers kept their distance.


As low-paid workers in sweatshop industries, many of the new immigrants were drawn to the socialist vision of a world without the distinction between worker and boss. They became enthusiastic members of the trade-union movement, often its organizers.


"Intermarriage in those days," Cutler said, "was when an Eastern European Jew married a German Jew."


After World War II, those distinctions and animosities began to soften. Jewish ex-GIs used their veterans benefits to go to college and buy homes, often in the mushrooming suburbs that developed around American cities in the 1950s and 1960s. They grew less conscious of whether their ancestors had come from Germany or Eastern Europe.


The first suburbanized generation often lived in highly Jewish suburbs. But children raised there often moved on to an outer ring of suburbs, where they likely have gentile neighbors.


"Today, you can't absorb Jewishness just by walking down the shopping street of the old, cohesive Jewish neighborhoods, like Roosevelt Road or Lawrence Avenue once were in Chicago," said Laurence Kotler-Berkowitz, director of the National Jewish Population Survey. "You have to work at being Jewish today."


Maintaining tradition on the suburban frontier is as challenging as it was on the Western frontier. Orthodox Judaism forbids riding in a car on the Sabbath, but amid shopping centers and housing developments it can be the only way to get to a synagogue.


Partially for that reason, Conservative Judaism became increasingly popular in the years right after World War II, National Jewish Population Survey Director Laurence Kotler-Berkowitz said. Originating within the Orthodox community, the Conservative movement went on to become a kind of middle-ground American Judaism, avoiding the wholesale changes of the Reform movement while making allowances for the realities of contemporary life, such as driving to Sabbath services.


Yet although Orthodoxy once seemed destined to be a victim of suburbanization, neighborhoods still remain that look like throwbacks to the immigrant communities of a century ago — especially because of the belated arrival of the Hasidic tradition in this country.


The most observant of the observant, the Hasidim, long resisted leaving Eastern Europe, fearing America's temptations would sap the purity of their faith. Then came the Holocaust, and many who survived regrouped in New World enclaves, such as Brooklyn's Williamsburg community.


Fifty thousand Hasidim live there on streets dotted with dozens of synagogues bearing the names of Jewish villages destroyed by the Nazis. At the hour of morning and evening prayers, the streets fill with bearded men wearing the black hats and long coats that mark the ultra-Orthodox .


"In this community, we speak Yiddish; English is a second language," said Rabbi Leib Glanz, a member of the Satmar Hasidim, one of the movement's numerous subsects. "Basically we're unplugged from the outside world."


Ann and Ronald Kleiman live at the other end of the spectrum. He is Jewish, she is not, and their home is in a largely non-Jewish subdivision, north of Chicago. They attend Temple Shir Shalom, a Reform congregation in Arlington Heights, Ill., where 40 percent of the members have mixed marriages.


Ronald Kleiman was raised in a Conservative synagogue but drifted away as an adult. Services left him cold, he recalled. After the couple was married (it is a second marriage for both), Ronald Kleiman felt a religious tug and found a spiritual home at Shir Shalom. He said he thinks this is because the congregation puts feeling above form in its services. Guitars hang on the walls of the cantor's office.


"He reminds us of Pete Seeger," Ronald Kleiman said.


Ann Kleiman, who was raised Christian, serves on Shir Shalom's sisterhood.


"I was asked to join by a woman who isn't Jewish either," she said.


In outline form, the Kleimans' story typifies that of many contemporary Jewish families. According to the National Jewish Population Survey, these days when American Jews get married, 47 percent of the time it is to non-Jews. Kotler-Berkowitz, who directed the study, thinks that statistic is one reason why Reform Judaism has emerged as the largest of three main groups.


"The Reform movement was quicker to respond to the phenomenon of intermarriage," Kotler-Berkowitz said. "Reform congregations have been more receptive to non-Jews than others."


Of course, more traditional Jews, such as the Hasidim of Williamsburg, think making accommodations to intermarriage would be the death of Judaism. Some scholars worry about the future, noting that fewer than half of American Jews belong to a synagogue. How long can the American Jewish community survive numbers like that, they wonder.


The Jewish Community Centers of Chicago date to an era when such concerns scarcely existed. The movement began with a settlement house in the Maxwell Street neighborhood whose mission was to help Americanize newly arrived immigrants.


A century later, the JCC has another priority. At suburban centers around Chicago, instructors teach American-born children and adults about their heritage.


"We're are looking at our role as Judaizing American Jews," said Avrum Cohen, general director of the Chicago-area JCC.


Others note that a sense of Jewishness has always been about something more than being observant. Among them is Eric Gordon, the latest director of the Los Angeles branch of the Workmen's Circle, a century-old organization of Jewish socialists. Its founders were self-consciously non-observant, thinking religion an impediment in the struggle for a more just world.


But going through the group's archives, Gordon was struck by how often its programs — a reading by a Yiddish poet, say, or a political lecture — were held on Friday evenings, the beginning of the Sabbath.


"They were Jews, after all, and it was Friday," he said, "They wanted to do something Jewish."

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Ron Grossman is a feature writer for the Chicago Tribune. Comment by clicking here.

© 2004, Chicago Tribune. Distributed by Knight Ridder/Tribune Information Services.