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February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review Sept. 29, 2004 / 14 Tishrei, 5765

From Fasting to Feasting: Celebrating Wholeness and Spontaneity on Sukkos

By Rabbi David Aaron


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http://www.jewishworldreview.com | Four days after Yom Kippur we celebrate the seven-day holiday called Sukkos. In preparation for the holiday we build a sukkah which is a temporary hut covered by a roof made of sechach — branches or any other material that grows from the ground and is detached from it. There must be enough sechach to provide shade but not too densely packed that you cannot see the stars at night. During the entire seven days of the holiday we are required to leave our permanent homes and take up residence in the sukkah as much as possible. Therefore, we eat our meals there, entertain our guests there and even sleep there. The sukkah reminds us of the huts that the Jewish people lived in during the forty years that they wandered in the desert prior to finally entering the land of Israel. The sukkah also symbolizes the miraculous clouds of glory that G-d enveloped the Jewish people, giving them shelter and protection.


Another main feature of the holiday is the four species: the lulav (palm branch), which is bound together with three myrtle branches and two willow branches and an esrog (citron), which looks somewhat like a lemon. We are commanded to own a set of these four species and each day wave it towards the four corners of the world, upwards and downwards.

RECOVERING OUR INNER CHILD
I find the contrast of Sukkos next to Rosh Hashanah and Yom Kippur amazing. We just spent 10 heavy days, from Rosh Hashanah to Yom Kippur, immersed in intensive introspection, probing the depth of our souls to uncover our flaws and confront our mistakes, expressing heartfelt remorse for our wrongdoings and courageously committing ourselves to long lasting changes. Then, the very next day after Yom Kippur, we are out and about like playful children admiring the beauty of nature; looking at esrogim, palm branches, willows and myrtles. And we are building and decorating clubhouses — the sukkah.


What's going on?


Although we value the maturity of the repentance process — we paid a price for the process. The heavy concentration and intensity of the last tens days often weakens us and damages the spontaneity and joy of our inner child.


The seriousness of repentance takes it toll on the joyfulness of life and our naturalness. Although repentance is a process of spiritual healing, there are side effects that need to be attended to. Even though we are over the sickness, we need to become healthy, whole and strong again. We need to reconnect with our vitality and life force. On Sukkos we recover our playfulness and our zest for life.


Passover is referred in the holiday prayers as the "time of our freedom." Shavuos is called "the time of the giving of our Torah." However, Sukkos is described as the "time of our happiness." On Sukkos we reclaim the joy and liveliness of our inner child and remember "Toy-rah R Us."

WHOLE IN ONE
Judaism teaches that the goal of life and the source of true happiness is holiness. We are holy when we are whole — integrated and harmonious with our inner self, with our nation, with the rest of humanity, with nature and with G-d. This is accomplished through fulfilling the Commandments of G-d.


When we violate the Commandments, we undermine our holiness and become disintegrated and discordant with our inner self, our nation, humanity, nature and G-d. In other words, when we go against the will of G-d we estrange ourselves from the Soul of souls — the Ultimate Self — G-d, and from our inner self, which is a spark of G-d. We set ourselves apart from the Jewish people — our collective national self — by failing to fully partake in accomplishing our G-d given national mission. We also alienate ourselves from the rest of humanity because we neglect our responsibility to become a light of inspiration to them. Because we are not fulfilling our divine purpose on earth, nature resists supporting us and dis-ease increases in the world.


From Rosh Hashanah till Yom Kippur we work our way back, from disintegration to wholeness and happiness. On Sukkos we reach the finish line and celebrate becoming whole again.


As part of this celebration of wholeness, we take the four species and wave them towards the four corners of the world, up and down.


The sages tell us that the four species represent different parts of ourselves. The esrog symbolizes our heart, the palm branch — our spine, the shape of the myrtle leaves suggests our eyes and the willow leaves look like our mouth. Therefore, when we hold them together to perform the commandment we are as if pulling ourselves together and dedicating ourselves to G-d.


The four species also symbolize the different kinds of Jews that make up the community. The esrog has taste and fragrance — representing Jews who are both learned in Torah and also do good deeds. The lulav, which is a branch of a date tree, hints to those of us who have taste but not fragrance — Torah learning but not good deeds. The myrtle has fragrance but no taste — alluding to those amongst us who do good deeds but are not learned. The willow, however, has neither taste nor fragrance — signifying Jews who are unlearned and do no good.


Therefore, when you hold the four species together, you are not only expressing the wholeness within yourself, you are also acknowledging yourself as being connected and whole with your fellow Jews, no matter who they are.


We then wave the four species towards the four corners of the world, up and down, to acknowledge that the whole world, all of humanity, heaven above and the earth below, belong to G-d.


The commandment to live in the sukkah is also a celebration of our return to wholeness.


Although the sukkah has specific requirements regarding how small or tall it can be, there are no limits to how wide and long it can be. In fact, the Talmud says that it can be big enough to accommodate the entire Jewish people. In other words, the sukkah expresses the peace and wholeness that we can share with every Jew in the world.


It is customary each day of the holiday, just before we begin our meal in our sukkah, to invite as our dinner guests the ushpizhin. The ushpizhin are the souls of the ancient founders, visionaries and leaders of the Jewish people — Abraham, Isaac, Jacob, Moses, Aaron, Joseph and King David. This custom celebrates the truth that on Sukkos we not only feel whole again with the entire Jewish people living in our times, but of all times, since their very inception. When we do wrong and violate the teachings of the Torah we break our link to Jewish history and forfeit our part in Jewish destiny. However, on Sukkos, now that we have completed our repentance, we experience ourselves reunited with the collective soul of our people, including those great souls who were both the founders of the Jewish people's past and visionaries of their future.


Once we are reconnected to our people, we are back on track ready to fulfill of our universal mission — to be a priestly nation, a light unto the world and the ambassadors for world peace. Therefore, during the times when the Temple stood in Jerusalem, we celebrated our wholeness with humanity by bringing sacrifices on their behalf.

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BACK TO NATURE
Ready to fulfill our purpose on earth we are able to celebrate our return back to nature and nature supports us in our holy efforts. Therefore, we embrace the four species and feel embraced by the natural setting of the sukkah, covered by its roof made of foliage, living in its shade by day and peering at the stars at night. In fact, according to Jewish Mysticism, the sukkah has the ambience of the Garden of Eden, where humanity was in complete harmony with nature and all our physical needs were naturally provided for without the sweat of our brow.


Some sages explain that the sukkah even has the ambience of the World to Come. Even though on Yom Kippur we got a glimpse of the World to Come, to get that glimpse we had to leave this world through fasting and other abstentions of physical pleasures. However, on Sukkos, now that we have already purged ourselves of our wrongdoings, we can experience heaven on earth through feasting in our sukkah — we experience the World to Come in this world precisely through physical pleasure.


The fasting on Yom Kippur prepares us for the feasting on Sukkos. The abstention from the physical pleasures of this world on Yom Kippur is only meant to heal us from the sickness of overindulgence. But, once we take control of ourselves and free ourselves from our sins, addictions and obsessions, then we are free to enjoy the pleasures of this world on Sukkos.


On Yom Kippur we leave this world and experience union with G-d through transcending nature and abstaining from physical pleasures. However, on Sukkos we experience union with G-d in nature and through physical pleasures. This is the journey of holiness.


The epitome of holiness is expressed when we experience no conflict between the physical and the spiritual, the natural and the supernatural, the eternal and the temporal. We simply enjoy perfect harmony, synergy and wholeness.


This truth is clearly expressed in the Commandment to dwell in the sukkah. It is one of the very few Commandments that we do with our entire body and we fulfill it by merely living, eating, drinking and conversing in the sukkah. We even fulfill the Commandment by simply sleeping there.


After the hard work during the days of penitence we can now relax and experience how our everyday natural life is immersed in the truth of G-d's all embracing presence. The sukkah teaches us that we are always and completely one with G-d even when we are tending to our mundane needs of eating and sleeping. Our choice is to realize this truth and celebrate it.


Sukkos is the celebration of ultimate holiness. On this holiday we celebrate the wholeness we achieved after penitence and the wholeness with G-d that we can now experience in our physical world. We feel the ecstatic joy of being integrated within ourselves, one with our people and our leaders throughout time, aligned with our nation's universal mission, renewed in our commitment to humanity, and harmonized with nature. We are thrilled to know and feel that we have finally returned back to our true selves. We are whole in One — whole with G-d and whole in G-d.

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Rabbi David Aaron is the founder and dean of Isralight, an international organization with programming in Israel, New York South Florida, Philadelphia, Los Angeles and Toronto. He has taught and inspired thousands of Jews who are seeking meaning in their lives and a positive connection to their Jewish roots.

He is the author of the newly released, The Secret Life of G-d, and also the author of Endless Light, Seeing G-d and Love is my religion. (Click on link to purchase books. Sales help fund JWR.) He lives in the old City of Jerusalem with his wife and their seven children.






© 2004, Rabbi David Aaron