In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 25, 2003 / 28 Elul, 5763

Apples as a symbol of good?

By Rabbi Berel Wein

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Why Jews eat the "serpent's fruit" on Judgment Day

http://www.jewishworldreview.com | All Jewish customs have Torah, historical and traditional origins, though many of them may be now somewhat obscure due to the passage of time and the circumstances of the long exile of Israel. On Rosh HaShana, Jews dip an apple into honey. Why? What is the special symbolism of the apple that makes it the fruit that most graces our Rosh HaShana table?

The sophisticated doubters amongst us have stated that the apple is used because it is the fruit that was most available in all of the areas of the world of the Jewish exile. However, such reasoning begs the question and misses the entire point of the reasons for the preservation of Jewish customs.

Jewish customs come to reinforce Jewish identity and memory. They serve to remind us of our special responsibilities and duties towards the Creator and man. They reinforce our sense of solidity with all of the previous Jewish generations and provide an effective method of transmitting our tradition and heritage to our children and grandchildren. One of the tragedies of the alienation of many Jews currently from their heritage is their ignorance and non-participation regarding Jewish customs. Thus, the custom of the eating of the apple dipped into the honey on the night of Rosh HaShana does have a special traditional significance over and above the ready availability of the fruit at this season of the year. And it is this special significance of memory that enhances the beauty and even the sweetness of the custom.

One of the fruits to which the Jewish people are compared in King Solomon's Song of Songs is the apple. "As the apple is rare and unique among the trees of the forest, so is my beloved — Israel — amongst the maidens (nations) of the world." The Midrash informs us that the apple tree puts forth the nub of its fruit even before the leaves that will surround and protect the little fruit at its beginning stage of growth are fully sprouting. The Jewish people, by accepting the Torah with the statement that "we will do and we will understand" — placing holy action and observance of Torah commandments even before understanding and rational acceptance — thereby imitated the behavior of the apple. Thus, the apple became a Jewish symbol, a memory aid, so to speak, to the moment of revelation at Sinai.

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The apple also served to remind the Jewish people of their enslavement in Egypt and their deliverance from that bondage. Again, according to Midrash, the apple served as the fruit of affection between husband and wife during the long and painful period of abject slavery. It provided them with hope for the future and the determination to bring a future generation into the world in spite of all of the then present bleakness of Jewish circumstance. The apple therefore also became the symbol of the Jewish home and family, of optimism and of a brighter Jewish future, of the tenacity of Jewish spirit and determination.

It is interesting to note that in general society, the apple is assigned the role of the fruit of temptation in the biblical story of Adam and Eve in the Garden of Eden. In the non-Jewish world, the apple became the symbol of human weakness and downfall, even of death itself. However, the Talmud when listing the possible "fruits" that may have been products of the Tree of Knowledge in the Garden of Eden does not include apples in that list. The "fruits" mentioned are wheat, figs and grapes. There is one Jewish source for an apple being that fateful fruit, quoted in Midrash, but it does not have the weight of authority that a statement in Talmud possesses.

The non-Jewish world, for unknown reasons, adopted the view of that Midrash and religious art, story and religious tradition for the last fifteen hundred years has given the apple a bad name. But not so amongst Jews, where the apple retains its positive symbolism and has its place of honor on our Rosh HaShana table as a harbinger of a good, sweet and holy year for us all.

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Rabbi Berel Wein is one of Jewry's foremost historians and founder of the Destiny Foundation. He has authored over 650 tapes, books and videos which you can purchase at RabbiWein.com. Comment by clicking here or calling 1-800-499-WEIN (9346).

© 2003, Rabbi Berel Wein