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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

The pros and cons of 4 trendy diets

By Brierly Wright, M.S., R.D.


Thumbs up, down from Bigstock



Think twice before following these 4 popular celeb diets


JewishWorldReview.com | Let's face it: Hollywood makes losing weight look easy! Especially with all those toned bodies walking the red carpet this awards season. But if shedding a few pounds is on your to-do list, don't be so quick to follow in the footsteps of your favorite celebs.

Here are four popular celebrity diets to be wary of:

1. PALEO DIET
Megan Fox is rumored to have followed this diet, also called the Caveman Diet. On the Paleo Diet, you're supposed to eat like your ancestors, which means eating a lot of animal protein, "natural" carbohydrates (essentially fruits and vegetables) and some nuts.

The Paleo Diet is high in protein and fat--and there's an emphasis on getting health-sustaining omega-3s into your diet from oily fish like wild salmon, game meats, free-range chicken and grass-fed beef, all of which can be pricier than their farmed or conventionally raised counterparts.



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What's interesting about this diet is that its phases are the opposite of most other diets: they get more restrictive as you progress. For example, at the first level, you get 3 "open" or cheat meals a week, plus what they call "transitional items," such as condiments to flavor food. But when you move to level 2, you only get two "open" meals a week and you phase out the transitional items. This type of transition might make the diet easier to stick to.

What's Missing From the Paleo Diet?

Dairy, which is how most of us get our calcium and vitamin D. The Paleo Diet is also low in carbohydrates--and there's research that shows limiting or eliminating carbs impacts your memory and your mood.

2. DUKAN DIET
Dubbed "the French Atkins" this diet reportedly has Gisele Bundchen and Jennifer Lopez among its celeb fans. Kate Middleton and her mother were rumored to use the Dukan Diet to slim down for the royal wedding.

On the Dukan Diet you only eat lean protein, plus a small amount of oat bran each day, and drink six to eight glasses of water a day in the first phase ("attack"). In phase 2 (the "cruise" phase), you introduce vegetables back into your diet, but starchy ones--like potatoes or corn--aren't allowed.

It's not until phase 3 ("consolidation") that you're allowed to eat fruit, grains and dairy again, which is why this diet isn't nutritionally sound.

There are some pros to the diet, though: Dr. Dukan incorporates walking 20 to 30 minutes each day into the plan and you're told to eat lean protein.

What's Missing From the Dukan Diet?

Key nutrients, such as calcium and vitamin D from dairy, and disease-fighting compounds from fruits and whole grains. Plus there's no mention of portion sizes. In fact, Dr. Dukan tells you to eat as much protein as you like. And ultimately to lose weight you need to eat fewer calories than what you burn.

3. RAW FOOD DIET
Demi Moore, Amanda Seyfried and Uma Thurman are all supposed celeb fans of this diet.

A raw-food diet is just that--you eat raw food. Your food can't be cooked above 118 degrees Fahrenheit. So you're eating mostly raw and dehydrated fruits and vegetables and things like smoothies and cold soups that you prepare without heat.

Some raw foodists drink unpasteurized milk and eat cheese made from raw milk, as well as eating raw fish and meats. The big thing to note here is that this can be risky; these foods can carry foodborne-illness bacteria.

There are a small number of studies that suggest there may be some health benefits to a raw-food diet, though: in one study, raw foodists had lower levels of "bad" LDL cholesterol.

What's Missing From the Raw Food Diet?

If you're not eating any animal-based products such as meat, fish, eggs, poultry or dairy you'll miss out on vitamin B12--a vitamin your body needs to transform fat and protein into energy, as well as other essential functions. You also won't get much, if any, vitamin D--and more and more research is showing that adequate vitamin D is important in warding off a host of chronic conditions, from heart disease to cancer.

4. 17-DAY DIET
The 17-Day Diet is apparently backed by Dr. Phil. And unlike what its name implies, the entire diet isn't 17 days long. Each phase is 17 days--and that's going to feel even longer when you see how strict the first phase is. In cycle 1, called "accelerate", you can eat fish and poultry, as many "cleansing" vegetables as you'd like, low-sugar fruits (but not after 2 p.m.), two servings of probiotic foods--such as yogurt, sauerkraut, kimchi and kefir--and tiny amounts of "friendly" fats, such as flaxseed and olive oils.

As with the Dukan Diet, the diet becomes more liberal as you "graduate" to the different cycles. For example, in phase 2 you can introduce lean red meat and whole grains, legumes and starchy vegetables.

Overall, the 17-Day Diet is strict and, honestly, it'd be hard to follow without carrying the book around so you knew which foods from the various food groups you could actually eat. Also, the total daily calorie allotment from the meal plans provided is too low for some people, particularly if you're active.

What's Missing From the 17-Day Diet?

You aren't getting much of a variety of fruits and vegetables--and health experts recommend a colorful variety of produce so you can get a healthy mix of disease-fighting phytochemicals. This diet is also short on grains--and there's recent research that shows eating more whole grains can lengthen your life.

THE BOTTOM LINE
Celebs are fans of these diets because they do work to slim you down quickly. But they work because they are so restrictive--when you cut out certain food groups from your diet, it's hard to make up for those lost calories by eating more of other foods groups. That's why you lose the weight: you're eating fewer calories. Following these diets can help you kick-start your diet and motivate you to transition and stick to a more balanced, healthy diet. But following them for too long means you'll miss out on key nutrients.

(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)



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