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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Stomach bug: How to prevent norovirus from ruining what's left of your summer

By Harvard Health Letters




Norovirus is a group of viruses that infect the stomach and intestines. Though norovirus has earned a reputation as a cruise-wrecker, it doesn't just strike at sea. It can spread wherever you share food or a confined space with a group of people, including restaurants, hospitals, nursing homes, and the airplane that flies you to your vacation spot


JewishWorldReview.com | In February 2010, the Celebrity Mercury cruise ship departed from Charleston, S.C. The 1,800-plus passengers on board were looking forward to a fun-filled vacation in the sunny Caribbean. Instead, more than 400 of them spent their vacation in their cabin bathrooms, plagued by severe stomach pains, vomiting, and diarrhea. The following year, more than 1,300 passengers on 14 cruise ships were stricken with the same gastrointestinal woes.

The illness that's often described as the "cruise ship sickness" is norovirus--a group of viruses that infect the stomach and intestines. Though norovirus has earned a reputation as a cruise-wrecker, it doesn't just strike at sea. It can spread wherever you share food or a confined space with a group of people, including restaurants, hospitals, nursing homes, and the airplane that transports you to your summer vacation destination.

The U.S. Centers for Disease Control and Prevention estimates that 1 in 15 Americans of all ages will become infected with norovirus each year.

NOROVIRUS EXPLAINED You can catch norovirus by coming into direct contact with someone who is sick, or pick it up by touching surfaces or eating foods that have been contaminated with the virus. Norovirus also spreads through airborne droplets. A little bit of norovirus goes a long way. It takes just a small amount of the virus--only 10 microscopic particles--to make you sick.


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If you've been exposed to norovirus, it will take a day or two for the symptoms to show. Those hallmark symptoms--which include vomiting, watery diarrhea, and stomach cramps--are due to stomach inflammation, called gastroenteritis. Norovirus is sometimes described as "food poisoning," which is accurate, although other viruses can also cause food poisoning.

AVOIDING THE BUG It's hard to tell strictly by appearance whether someone has norovirus. A person can stay contagious for at least three days after fully recovering, so someone can look completely healthy yet still harbor the virus.

Because it's impossible to know where norovirus is lurking, your best defense is to follow a few simple precautions whenever you travel, eat out, or share close quarters with other people:

1. Wash your hands with warm water and soap, or use an alcohol-based hand sanitizer throughout the day, especially before eating and after using the bathroom or touching other people or common surfaces.

2. Wash fruits and vegetables before eating them. Raw fruits, vegetables, and seafood can all harbor the norovirus.

3. Keep your hands away from your eyes, nose, and mouth.

4. If you catch norovirus, stay home until you're feeling better. Don't prepare food for anyone else until at least three days after you've recovered.

IF YOU GET SICK Researchers are working on a vaccine that would protect against norovirus, but it's not available just yet. Right now, you can't turn to your medicine cabinet for relief because there are no medicines that treat norovirus. That includes antibiotics, which only work against bacterial illnesses--not viruses. The best way to treat norovirus is to rest until you feel be

tter. Drink plenty of fluids or suck on ice cubes so you don't get dehydrated. A sports drink or oral rehydration solution can replace the electrolytes you've lost through vomiting and diarrhea.

The bad news is that norovirus can put you totally out of commission. The good news is the misery should only last for a day or two, and if you're otherwise healthy you shouldn't have any serious, long-term effects from the virus. - Harvard Women's Health Watch

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