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In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Stem cell findings point toward new cancer treatments

By Rosie Mestel and Eryn Brown

JewishWorldReview.com | (MCT) When cancers are treated, tumors may shrink but then come roaring back. Now studies on three different types of tumors suggest a key reason why: The cancers are fueled by stem cells that chemotherapy drugs don't kill.

The findings — made by independent research teams that used mice to study tumors of the brain, intestines and skin — could change the approach to fighting cancers in humans, experts said.

Properties of these so-called cancer stem cells can be investigated so researchers can devise strategies for killing them off, said Luis F. Parada, a molecular geneticist at the University of Texas Southwestern Medical Center in Dallas and senior author of one of the studies published Wednesday.

"Everything has a soft underbelly once you understand it well," Parada said. "With all the modern molecular techniques and modern approaches we have, we should be able to find their soft underbelly."


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Cancer researchers have long suspected — and some pioneering studies have strongly suggested — that specific cells within tumors are responsible for their continued growth. But the earlier experiments hadn't convinced everyone, and the hypothesis has been controversial.

The three papers published by the journals Nature and Science "really should seal the deal," said cancer biologist Owen Witte, director of the Broad Stem Cell Research Center at the University of California, Los Angeles.

"People can stop arguing," he said. "Now they can say, 'OK, the cells are here. We now need to know how to treat them.'"

All three studies used molecular tricks that allowed scientists to mark certain tumor cells with bright colors. When these marked cells divided, all of the daughter cells were similarly colored. This permitted the researchers to see whether any old cell in a tumor can continue to fuel its growth or if only a subset of cells is responsible.

The three groups used different experimental approaches and different kinds of cancer, but all of them found the latter to be true.

Parada's group, whose work was published in Nature, studied an aggressive cancer called glioblastoma that arises when brain cells called glia turn rogue. The scientists started with a hunch — if a cancer stem cell existed, it would have biological similarities to the stem cells that normally exist in the brain.

To test whether this was true, the team created glioblastoma-prone mice whose brain stem cells glowed green. When those cells divided, their daughter cells contained some of the green dye too. After enough generations, the dye was diluted away.

Sure enough, the mice developed brain tumors. When the researchers examined those tumors, they found a small number of green-glowing cells that weren't actively dividing, unlike the rest of the tumor.

It looked as though the scientists had detected cancer stem cells.

Next, the scientists treated the mice with a chemotherapy drug that kills rapidly dividing tumor cells. When the tumors grew back, as glioblastomas generally do, the scientists used other chemical tricks to see that the new cells were all descendants of the green-glowing cells that weren't killed by the drug.

The next step was to see what would happen if the cancer stem cells were wiped out, a test that was possible because of the way the mice were genetically constructed. Without the stem cells, the tumors never grew as large and the animals lived longer.

The scientists concluded that they had destroyed the wellspring of cells that renew the tumor when other cancer cells within the mass stop dividing.

In the two other papers, cancer cells with stem-cell-like properties were found in mouse intestinal adenomas, which give rise to intestinal cancers, by Dr. Hans Clevers at the Hubrecht Institute in the Netherlands; and in squamous cell skin tumors by Dr. Cedric Blanpain at the Free University of Brussels. Those papers were published in Science and Nature, respectively.

There are still many unknowns, said MIT cancer researcher Robert Weinberg, who wasn't involved in the studies. Among them: Do these cells come from a tissue's normal stem cells or somewhere else? What makes them turn rogue? Do most — or even all — cancers work this way?

Even so, the implications are obvious, he and others said: Doctors can't just go after the rapidly dividing cells if they want to effectively fight a cancer.

"Unless we treat the cell of origin, we won't cure the patient," said Dr. Jenny Chang, director of the Cancer Center at Methodist Hospital in Houston.

Today, cancer medications generally kill only rapidly dividing cells, and scientists don't yet know enough about cancer stem cells to target them. Biotech companies and academics are working on the problem.

Overall, scientists are finding that cancers are grotesque caricatures of normal body tissues, said John E. Dick, senior scientist at Toronto's Princess Margaret Cancer Center, whose work in the 1990s provided early evidence for stem cells in leukemia.

Just as healthy tissues contain a mix of cells — ones that are dividing, ones that have taken on distinct identities, and stem cells that periodically replenish the tissue — so, too, do cancers.

And just as normal tissue growth involves a complicated dance of chemical messages among cells, so, too, might the growth of cancers.

That complexity makes the prospect of devising new therapies seem daunting, Dick said. But, he added, it opens up a whole new menu of strategies that scientists can try.

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© 2012, Los Angeles Times Distributed by MCT Information Services